Cilantrodip Recipes

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SPICY CILANTRO-YOGURT DIP

This green dip is tangy and spicy and great with grilled flat bread or cut-up vegetables for dipping.

Provided by Food Network Kitchen

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 10



Spicy Cilantro-Yogurt Dip image

Steps:

  • Put the cilantro, cardamom, cumin, garlic, jalapeno and lemon juice in a blender and puree until smooth. Transfer the mixture to a medium bowl, stir in the yogurt and season with salt and pepper.
  • Spoon the dip into a serving bowl and drizzle with the olive oil if using. Garnish with cilantro. Serve with grilled flatbread and/or cut-up vegetables for dipping.
  • Copyright 2016 Television Food Network, G.P. All rights reserved.

1 1/2 cups packed fresh cilantro leaves, plus more for garnish
3/4 teaspoon ground cardamom
3/4 teaspoon ground cumin
1 garlic clove
1 jalapeno pepper (seeds removed for less heat)
Juice 1 small lemon
1 1/2 cups Greek yogurt
Kosher salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil (optional)
For Serving: Grilled flatbread and/or cut-up vegetables

CILANTRO RICE

Provided by Aida Mollenkamp

Categories     side-dish

Time 32m

Yield 6 to 8 servings

Number Of Ingredients 8



Cilantro Rice image

Steps:

  • Combine cilantro, garlic, chile, and 2 cups broth in a blender and process until smooth; set aside.
  • Heat oil in a large frying pan over medium-high heat. When it shimmers, add onion and cook until softened, about 2 minutes. Add rice and salt stir to coat in oil and cook until rice becomes opaque, about 2 minutes. Carefully pour the cilantro mixture and the remaining 1 1/3 cups broth into the rice and stir to combine. Bring mixture to a boil then reduce heat to low so rice is at a simmer. Cover and cook until rice is tender, about 15 minutes. Turn off heat and let rice rest covered for 5 minutes. Fluff with fork and serve.

3 1/2 cups packed cilantro leaves (about 3 ounces)
3 medium garlic cloves
1 medium serrano chile, halved lengthwise and seeded
3 1/3 cups low-sodium chicken broth
1 tablespoon vegetable oil
1/2 cup minced yellow onion
2 cups long-grain white rice
1 tablespoon kosher salt

CILANTRO DIP

I go this out of the local newspaper. I LOVE, LOVE this dip, in fact a friend of mine and I make it and finish it all in one sitting. Great with corn chips. My main suggestion is to have some sort of breath freshener available afterwards.

Provided by A foodlover

Categories     < 15 Mins

Time 15m

Yield 3/4 cup

Number Of Ingredients 9



Cilantro Dip image

Steps:

  • Place Cilantro, garlic, water, mayonnaise, vinegar and lemon juice in food processor.
  • Process until finely minced but not pureed.
  • Add remaining ingredients.
  • Process for several pulses, or until just combined but not emulsified.
  • Transfer to bowl.
  • Refrigerate for at least 30 minutes.

Nutrition Facts : Calories 573.9, Fat 57.7, SaturatedFat 8, Cholesterol 2.5, Sodium 94.9, Carbohydrate 15, Fiber 2.3, Sugar 4.6, Protein 2.2

1 bunch cilantro, long stems trimmed
2 cloves garlic, chopped
2 1/2 tablespoons water
1/2 tablespoon mayonnaise
1 1/2 tablespoons white vinegar or 1 1/2 tablespoons red wine vinegar
3 tablespoons fresh lemon juice
3 tablespoons finely chopped white onions
3 tablespoons light olive oil
1 small dried chili, crumbled

CILANTRO BREAD DIP

Tried this recipe at a resteraunt and altered it a little bit at home. Its great with fresh Italian bread with garlic!! Basil is optional! Works great as an appetizer

Provided by Aunt Bean

Categories     Brunch

Time 15m

Yield 10-15 serving(s)

Number Of Ingredients 8



Cilantro Bread Dip image

Steps:

  • Wash and de-leaf the cilantro.
  • Chop the cilantro (carefully, cause cilantro damages and bruises easily!).
  • Dice the green onions.
  • Combine all the ingrediants together in a serving dish or bowl.
  • Cut or rip the bread into bit size peices.
  • Chill for 10- 15 minutes.
  • Spoon over bread and enjoy!

Nutrition Facts : Calories 392.5, Fat 43.2, SaturatedFat 6, Sodium 4.6, Carbohydrate 2.8, Fiber 0.5, Sugar 0.7, Protein 0.4

1 bunch cilantro
1 bunch green onion (scallions)
2 cups light olive oil
1 cup red wine vinegar
2 large lemons, juice of
2 large limes, juice of
4 cloves of minced garlic
loaf bread

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