Cincinnati Zip Burgers Recipe 55

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ZIPPY BURGERS

Make and share this Zippy Burgers recipe from Food.com.

Provided by Lakerdog2

Categories     Lunch/Snacks

Time 35m

Yield 4 hamburgers, 4 serving(s)

Number Of Ingredients 9



Zippy Burgers image

Steps:

  • In a large bowl, combine the first 7 ingredients. Crumble beef over mixture and mix well. Shape into four patties.
  • Grill hamburgers, covered, over medium heat for 6-8 minutes on each side or until meat is no longer pink. Serve on buns.
  • Can also be broiled or cooked on indoor grill.

Nutrition Facts : Calories 339.1, Fat 13.4, SaturatedFat 5.1, Cholesterol 73.7, Sodium 532.7, Carbohydrate 24.8, Fiber 1.5, Sugar 3.7, Protein 27.1

1/4 cup beer or 1/4 cup beef broth
2 tablespoons Worcestershire sauce
2 teaspoons chili powder
1 teaspoon onion powder
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/4 teaspoon pepper
1 lb lean ground beef
4 hamburger buns, split

CINCINNATI CHILI BURGERS

Make and share this Cincinnati Chili Burgers recipe from Food.com.

Provided by TARGETreg Recipes

Categories     Meat

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 9



Cincinnati Chili Burgers image

Steps:

  • In a large bowl, mix the beef, green onions, chili powder, cinnamon, and a pinch each of salt and pepper until well combined. Form the mixture into 4 patties.
  • Heat a large skillet over medium-high heat. Add the patties and cook, turning once, until well-browned and cooked through, about 5 minutes. Place each patty on the bottom of a hamburger bun and top with cheese.
  • In a small bowl, mix the tomato and ketchup. Spoon a dollop on each burger and garnish with green onions if desired.

Nutrition Facts : Calories 457.5, Fat 26.3, SaturatedFat 11.2, Cholesterol 93.1, Sodium 477.3, Carbohydrate 26.5, Fiber 2.5, Sugar 5.6, Protein 28.1

1 lb ground chuck, beef (80% lean)
1/4 cup finely chopped green onion, plus more for serving if desired
1 tablespoon chili powder
1 teaspoon ground cinnamon
salt and pepper
4 hamburger buns, toasted
1/2 cup shredded sharp cheddar cheese
1 tomatoes, finely chopped
2 tablespoons ketchup

ZIPPY BURGERS

Our Test Kitchen concocted this easy recipe, enhancing lean ground beef with onion powder, chili powder and red pepper flakes. These satisfying burgers are sure to sizzle in any summer meal.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9



Zippy Burgers image

Steps:

  • In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties., On a lightly oiled grill rack, grill hamburgers, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns.,

Nutrition Facts : Calories 314 calories, Fat 12g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 557mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges

1/4 cup beer or beef broth
2 tablespoons Worcestershire sauce
2 teaspoons chili powder
1 teaspoon onion powder
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound lean ground beef (90% lean)
4 hamburger buns, split

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