CINDI'S SLOW COOKER LASAGNA
It's been quite a few years since I made this Lasagna. Recently I came across this recipe, which I shared in our Marshfield Buyers Guide Readers Recipe Cook Book. But since then, I've made a few changes to the recipe.
Provided by Cindi Bauer
Categories Beef
Time 4h40m
Number Of Ingredients 13
Steps:
- 1. In a 12-inch skillet, cook the ground beef, onion, and garlic, until the meat is no longer pink; drain off the fat.
- 2. Now add the salt, Mrs. Dash Salt Free Seasoning, black pepper, spaghetti sauce and tomato paste. (After I added the spaghetti sauce, I then put 2 Tablespoons of water inside the empty jar. Placed the lid back on the jar, then shook it up a bit, before adding it back to the skillet.) Cook until heated through.
- 3. In a medium size bowl, mix together, the cottage cheese, sour cream, parmesan cheese, and the 1-1/2 cups of shredded mozzarella cheese. Cheese mixture will be thick.
- 4. Be sure to reserve 1/2 cup of the shredded mozzarella cheese, to sprinkling on top the final layer of meat sauce.
- 5. Grease the inside of a 6-quart rectangular slow cooker. (I used a cooking spray to coat the inside of the slow cooker.)
- 6. Spoon 1/4 of the meat sauce in the bottom of a slow cooker.
- 7. Arrange 3 (uncooked) lasagna noodles over the meat sauce.
- 8. Spoon 1/3 of the cheese mixture over the uncooked Lasagna noodles.
- 9. Repeat layers twice, with meat sauce, Lasagna noodles, and the cheese mixture.
- 10. Top with remaining meat sauce.
- 11. Sprinkle the reserved 1/2 cup of shredded mozzarella cheese on top.
- 12. Cover, and cook on low setting (Number 3) for 4 hours.
- 13. Let the Lasagna sit while it's still in the slow cooker, for 15 minutes, before slicing, and serving onto your plate.
- 14. Yields: 8 servings.
SPAGHETTI SAUCE WITH GROUND BEEF
This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)
Provided by Hank's Mom
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
- Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g
SPAGHETTI SAUCE
This is a quick recipe for tomato sauce. I have just given the outline for the sauce, but you can add any kind of vegetables to it. I especially like it with mushrooms and peppers.
Provided by COURTNEYNOONAN
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.
Nutrition Facts : Calories 81.5 calories, Carbohydrate 11.1 g, Fat 2.6 g, Fiber 3.2 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 310.2 mg, Sugar 6.7 g
BUDDY CIANCI'S MARINARA SAUCE
This makes a nice base for meat sauce, pink sauce, or clam sauce. Vincent "Buddy" Cianci is the former mayor of Providence, R.I. He is credited with the revitalization of Downtown Providence and Federal Hill (Italian neighborhood of R.I.). He is also known for his criminal activity. He was convicted of racketeering in 2002 and was sentenced to 6 years in prison. His marinara sauce is sold all over R.I. and the proceeds from sales goes to a scholarship fund that has helped more than a hundred Providence students go to college.
Provided by quotFoodThe Way To
Categories Vegetable
Time 2h30m
Yield 16 cups
Number Of Ingredients 10
Steps:
- In a heavy saucepan over medium heat, saute garlic in the olive oil just until tender.
- Add onions and saute until they are translucent.
- Process the tomatoes through a food mill and add to onion mixture.
- Add remaining ingredients; mix well.
- Lower heat and simmer for 2-6 hours or until thickened.
- Adjust the seasonings to taste.
- Will cover 2 lbs. pasta.
Nutrition Facts : Calories 114.9, Fat 4.9, SaturatedFat 1.1, Cholesterol 2.8, Sodium 70.4, Carbohydrate 14.8, Fiber 4.1, Sugar 8.8, Protein 4.1
CINDI'S RED SAUCE FOR PASTA
I made this recipe for dinner one night and just kept adding what I thought might taste good together for a different sauce. It really kicks up the flavor of a jarred sauce. We loved it!! It turns out very thick. You can add your favorite cheeses to this recipe also. Enjoy!
Provided by Cindi Hayward-Boger
Categories Pasta
Time 2h
Number Of Ingredients 20
Steps:
- 1. Brown beef in a deep pot, drain, return to pot.
- 2. Add all the olive oil, veggies and seasonings, except wine. Simmor over medium heat until tender, about 15 minutes.
- 3. Stir in wine and allow to reduce for about 5 minutes.
- 4. Add 14 oz can of diced tomatoes, tomatoe paste,, stir in well. Then add your favorite jar of pasta sauce, stir together well.
- 5. Reduce heat to low, cover and allow to simmer for about one hour.
- 6. Remove lid and allow to simmer another30 minutes. Remove bay leaves before serving over your favorite cooked pasta.
CINDI'S SPAGHETTI SAUCE
When I was first married, I bought those jarred spaghetti sauces, but I figured I could come up with a recipe just as good. I have to admit, mine tastes just like one of those well known store brand names. And now that the stores are always reducing the amount in their jarred sauces; I'm glad my recipe makes enough to go around.
Provided by Cindi M Bauer
Categories Sauces
Time 35m
Yield 8-9 serving(s)
Number Of Ingredients 16
Steps:
- In a Dutch oven or large pot, brown the ground beef, onion, and green peppers; drain off fat.
- Add the remaining ingredients.
- Cover, and simmer until heated through.
- Serve with cooked spaghetti and parmesan cheese.
Nutrition Facts : Calories 308.3, Fat 12.1, SaturatedFat 4.7, Cholesterol 73.7, Sodium 1750.6, Carbohydrate 24.8, Fiber 6.1, Sugar 17.5, Protein 28.1
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