CINNAMON BUN COOKIES
I love cinnamon rolls, but working with yeast can be scary. These cookies give you the taste of a cinnamon roll in cookie form-no yeast required! They look like flattened cinnamon rolls and feel special enough to serve around the holidays. -Erin Raatjes, New Lenox, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4 dozen.
Number Of Ingredients 21
Steps:
- Cream first 5 ingredients until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Gradually beat in flour. On a baking sheet, roll dough between 2 sheets of waxed paper into a 12-in. square. Refrigerate 30 minutes., For filling, beat butter, brown sugar, corn syrup and vanilla. Add flour, cinnamon and salt; mix well. Remove top sheet of waxed paper; spread filling over dough to within 1/4 in. of edges. Using waxed paper, roll up tightly jelly-roll style, removing paper as you roll. Cover and freeze until firm, about 30 minutes., Preheat oven to 375°. Uncover and cut dough crosswise into 1/4-in. slices. Place 2 in. apart on parchment-lined baking sheets. Bake until edges are lightly browned, 10-12 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely., For glaze, mix confectioners' sugar, corn syrup, vanilla and enough water to reach desired consistency. Spread or drizzle over cookies. Let stand at room temperature until set.
Nutrition Facts : Calories 103 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 53mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
CINNABON® CINNAMON ROLL CAKE
My mom always gets a ton of compliments and recipe requests when she brings this cake to a gathering.
Provided by CJ
Categories Desserts Cakes Sheet Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a large bowl until well-combined. Stir in 1/4 cup melted butter. Pour batter into the prepared baking pan.
- Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl until smooth. Drop by spoonfuls over the batter in the baking pan. Swirl the top layer into the bottom layer with a knife to create a marble effect.
- Bake in the preheated oven until a toothpick inserted into the center comes out nearly clean, 25 to 30 minutes.
- Mix confectioners' sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth. Drizzle over warm cake.
Nutrition Facts : Calories 539.2 calories, Carbohydrate 83.1 g, Cholesterol 84.8 mg, Fat 21.1 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 12.9 g, Sodium 380.1 mg, Sugar 56.9 g
CINNA-BUN-COOKIE
Steps:
- 1. All the ingredients you will need.
- 2. Place in a bowl cream the sugar, butter, salt, vanilla, orange extract, raisins, and orange peel. I also, added 1/2 cup of nuts.
- 3. Add the flour and mix. If you want a chunky cookie add 1/2 cup more of flour. Than add an egg. Mix the flour mixture.
- 4. Roll the dough into a 9 x 12 rectangle and freeze.
- 5. Rolled up ready for the freezer.
- 6. Thaw the dough and roll out. Whisk cream, egg white until foamy add 1/4 cup of brown sugar, cinnamon and sugar. Spreads out very easily.
- 7. Rolled up ready to cut. Cut the cookie in whatever size you want. Preheat oven to 350 degrees F for 15 minutes. Use parchment paper. Add powdered sugar whisk the cream into sugar. Drizzle over cookie.
- 8. Finished product.
- 9. Ready to eat.
CINNABON COOKIES
Clever cinnamon-bun cookies that taste like a cross between cinnamon toast and the ever-popular mall-bought dessert! Very addictive! Serve along with my Perfect Cream Cheese Frosting for dunking.
Provided by Harley Seashell Pri
Categories Dessert
Time 28m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Oven 375°.
- Cream together; the first 4 ingredients.
- Beat in the eggs.
- Add the vanilla, cinnamon, and the flour.
- Cover the dough and place in the fridge to chill for 1 hour.
- Combine the filling ingredients and place in the microwave.
- heat until butter melts.
- Mix thoroughly.
- Divide the dough into two equal portions.
- Roll each out into a 12 x 6-inch rectangle.
- Spread half of the filling onto each rectangle.
- Roll each lengthwise into a log.
- Cut into 1-inch slices.
- Place each coookie onto a greased cookie sheet about an inch or so apart.
- Bake for 8-10 minutes.
- Let cool slightly before removing from the pan with a spatula.
- *I find it is easier to slice the rolls of dough if you first put them into the freezer for a few minutes.
COPYCAT CINNABON CHOCOLATE CHIP COOKIE CINNAMON BUN
Make and share this Copycat Cinnabon Chocolate Chip Cookie Cinnamon Bun recipe from Food.com.
Provided by EmKenBken
Categories Dessert
Time 42m
Yield 16 large cookies
Number Of Ingredients 3
Steps:
- Directions:.
- Preheat oven to 350 degrees F On a lightly floured work surface, using a floured rolling pin, roll out each log of cookie dough into a 8 x 8 inch square (there will be two). Transfer each sheet of dough to a cookie sheet dusted with flour. Using a floured pastry wheel or dough cutter slice each sheet of dough into 2" strips crosswise. Repeat lengthwise, to create 16 squares. Place rolled dough in freezer. Repeat with remaining dough to create 32 squares total.
- Making sure to keep your work surface dusted with flour; use your hands to shape the cinnamon roll dough into a 16-inch log. Slice the log into 16 (1-inch pieces), chill on a pan until firm, about 10 minutes.
- Remove cookie dough from the freezer. Top 16 cookie dough squares with a section of cinnamon dough. Start to form "sandwiches" place the remaining cookie dough squares on top of the dough squares. Working one at a time, pinch the edges of each cookie "sandwich" until the cinnamon dough is enclosed. Using your hands, roll the "sandwiches" into balls, being careful to keep the cinnamon dough within the cookie dough.
- Bake cookies:.
- Place four well-spaced dough balls per baking sheet; press gently to flatten dough to 3/4- inch thick.
- Bake until light brown on top, and golden on the bottom, 15 to 17 minutes, rotating baking sheets halfway through cooking. Remove to a rack to cool. Drizzle with cinnamon bun glaze, if desired.
Nutrition Facts : Calories 603.5, Fat 24.9, SaturatedFat 8.1, Cholesterol 27.3, Sodium 337.3, Carbohydrate 88.4, Fiber 2.1, Protein 7.3
CINNAMON COOKIES
These are one of the best cookies I have ever eaten. They make up easily, and they disappear fast. I make these every year when we put up our Christmas Tree. I serve them with hot Cocoa while we decorate our tree. I swear the cookies are anticipated as much as the tree!
Provided by PetesNina
Categories Dessert
Time 30m
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- In a mixer bowl, cream together sugar and butter; beat in egg and vanilla.
- Combine flour, cinnamon, baking powder and salt.
- Add to butter mixture.
- Blend well.
- Cover and refrigerate 2 hours or till firm enough to roll into balls.
- Shape dough into small balls about 3/4-inch in diameter.
- Roll in cinnamon sugar to coat.
- Set cookies 1-inch apart on lightly greased cookie sheets.
- Bake at 350° for 10 minutes or till the edges are lightly browned.
- Cool slightly on pans, then remove to racks to cool completely.
Nutrition Facts : Calories 49.3, Fat 2.1, SaturatedFat 1.2, Cholesterol 9, Sodium 38.2, Carbohydrate 7.3, Fiber 0.1, Sugar 4.2, Protein 0.6
OOEY-GOOEY CINNAMON BUNS
These buns are sooo good hot from the oven when they're gooey and warm.
Provided by dakota kelly
Categories Bread Yeast Bread Recipes
Time 3h
Yield 15
Number Of Ingredients 15
Steps:
- In a small bowl, dissolve 1 teaspoon sugar and yeast in warm water. Let stand until creamy, about 10 minutes. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in 1/4 cup sugar, 1/4 cup butter and salt; stir until melted. Let cool until lukewarm.
- In a large bowl, combine the yeast mixture, milk mixture, eggs and 1 1/2 cup flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- While dough is rising, melt 3/4 cup butter in a small saucepan over medium heat. Stir in 3/4 cup brown sugar, whisking until smooth. Pour into greased 9x13 inch baking pan. Sprinkle bottom of pan with 1/2 cup pecans; set aside. Melt remaining butter; set aside. Combine remaining 3/4 cup brown sugar, 1/2 cup pecans, and cinnamon; set aside.
- Turn dough out onto a lightly floured surface, roll into an 18x14 inch rectangle. Brush with 2 tablespoons melted butter, leaving 1/2 inch border uncovered; sprinkle with brown sugar cinnamon mixture. Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining 2 tablespoons butter. With serrated knife, cut into 15 pieces; place cut side down, in prepared pan. Cover and let rise for 1 hour or until doubled in volume. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven for 25 to 30 minutes, until golden brown. Let cool in pan for 3 minutes, then invert onto serving platter. Scrape remaining filling from the pan onto the rolls.
Nutrition Facts : Calories 392.4 calories, Carbohydrate 45.3 g, Cholesterol 66.1 mg, Fat 21.7 g, Fiber 1.9 g, Protein 5.6 g, SaturatedFat 10.5 g, Sodium 281.9 mg, Sugar 18.5 g
More about "cinna bun cookie recipes"
CINNAMON ROLL COOKIES RECIPE - COOKIES AND CUPS
From cookiesandcups.com
4.9/5 (38)Total Time 30 minsCategory CookiesCalories 428 per serving
- In the bowl of your stand mixer fitted with the paddle attachment combine the butter and the granulated sugar, mixing on medium speed for 2 minutes. Add the egg, vanilla, cream, baking powder, and salt. Mix for 1 minute, scraping the sides of the bowl as necessary. Turn the mixer to low and add in the flour, mixing until just combined.
- On a lightly floured piece of wax or parchment paper, press the dough out into a 15×10 rectangle. This doesn’t have to be exact or neat.
- Spread the filling mixture on top of the dough, leaving about an inch at the edges. Roll the dough up tightly from the long edge.
CINNAMON BUN COOKIES - RECIPE GIRL
From recipegirl.com
25 CINNAMON COOKIE RECIPES
From allrecipes.com
COPYCAT CINNABON RECIPE: HOW TO MAKE CINNABON …
From tasteofhome.com
CINNA-BUNS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (504)Total Time 2 hrs 12 minsServings 12Calories 502 per serving
- To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
- Mix together and knead all of the dough ingredients — by hand, mixer, or bread machine — to make a smooth, soft dough., Place the dough in a lightly oiled bowl, turn to grease all sides, cover the bowl, and let the dough rise until it's nearly doubled in bulk, 1 to 2 hours depending on the warmth of your kitchen., To fill and shape the buns: Gently deflate the dough, and transfer it to a lightly greased work surface.
- Mix the brown sugar and cinnamon, and sprinkle it evenly over the dough., Starting with a short end, roll the dough into a log and cut it into 12 slices., Place the buns in a lightly greased 9" x 13" pan.
THE BEST CINNABUN COOKIES RECIPE- COOK.ME RECIPES
From cook.me
FROSTING FILLED COOKIES - CINNABON
From cinnabon.com
THIS CINNAMON BUN-STUFFED CHOCOLATE CHIP COOKIE IS THE
From myrecipes.com
COPY CAT CINNABON RECIPE! - SPEND WITH PENNIES
From spendwithpennies.com
CINNAMON BUN COOKIES | WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
HOW TO MAKE CINNABON COOKIE | SIMPLY BAKINGS - YOUTUBE
From youtube.com
COOKIE BONBITE - CINNABON
From cinnabon.com
CINNAMON BUN COOKIES | READY SET EAT
From readyseteat.com
CINNABON COOKIES - SIMPLY BAKINGS
From simplybakings.com
You'll also love