CINNABUTTER
You can use this lightly spiced butter on almost anything, especially bread, pancakes or waffles.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, beat together butter, sugar, cinnamon and nutmeg until light and creamy.
Nutrition Facts : Calories 105.9 calories, Carbohydrate 1 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 81.8 mg, Sugar 0.9 g
CINNAMON TOAST
The ingredients for cinnamon toast - bread, cinnamon, sugar and butter - have remained largely unchanged since the recipe first appeared in 15th century Europe, where it was introduced as a less expensive version of French toast. Some variations call for adding the cinnamon and sugar before toasting, others after. The secret to achieving a cinnamon toast that's both gooey and crunchy? A combination of both methods. Toast the bread in butter in a skillet, sprinkle with cinnamon sugar, flip so the sugar caramelizes, then sprinkle with more cinnamon sugar when it's done. Toasting the bread in a skillet (like French toast) produces browned butter, which adds nutty warmth.
Provided by Ali Slagle
Categories breakfast, brunch, breads, side dish
Time 10m
Yield 4 slices
Number Of Ingredients 5
Steps:
- In a small bowl, stir together the sugar, cinnamon and salt.
- Melt some butter in a large (12-inch) nonstick skillet over medium-low; you'll want enough to lightly coat the bottom of the skillet when melted. When bubbling, add as many bread slices as will fit. Swirl the bread around to absorb the butter, adding more butter if the pan is dry. Cook until light golden brown, 2 to 3 minutes, adjusting the heat as needed to avoid burning.
- Add another pat of butter, flip the bread and swirl to coat the other side in butter, gently pressing the bread to pick up any browned bits. Sprinkle the toasted tops edge to edge with a thin layer of the cinnamon sugar. Cook until the underside is golden brown, 1 to 2 minutes, adding more butter and adjusting temperature if the pan is dry or the toast is burning.
- Flip and cook until the sugar sizzles and starts to melt, 30 seconds to 1 minute. Transfer to a plate, sugar side up. (If any melted sugar sticks to the pan, gently swipe the bread over it to pick it up.) Sprinkle toasts with more cinnamon sugar. Wipe skillet and repeat with any remaining bread.
CINNABUTTER TOAST
I love this at breakfast...or any time, for that matter! A very simple topping for toast when you're sick of jelly.;)
Provided by Missmagill
Categories Lunch/Snacks
Time 10m
Yield 1 slice, 1 serving(s)
Number Of Ingredients 4
Steps:
- Toast the bread and butter it.
- Combine cinnamon and sugar.
- Sprinkle the cinnamon-sugar over the butter.
- Say "Mmmmm -- ".
Nutrition Facts : Calories 189.3, Fat 10.1, SaturatedFat 5.4, Cholesterol 40.9, Sodium 253.9, Carbohydrate 21, Fiber 1.2, Sugar 1.8, Protein 4
CINNAMON TOAST BITES
These addictive cinnamon toast bites have a crispy, cinnamon-y, sugary coating that ensures no one can eat just one! Make them as an extra-special morning treat, or a slumber party snack that is sure to earn you tons of fans.
Provided by Katherine Sacks
Categories Small Plates Bread Cinnamon snack Dessert Brunch
Yield 16 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. Arrange bread in a single layer on a parchment-lined rimmed baking sheet. Bake, tossing halfway through, until completely dried out, 18-20 minutes.
- Meanwhile, melt butter in a small saucepan over medium heat. Whisk in sugar and 1/2 cup water and cook until sugar is dissolved. Whisk in cinnamon, vanilla, and salt. Transfer syrup to a large bowl, add bread, and toss quickly until coated. Using a slotted spoon, return cubes to baking sheet; discard remaining syrup. Bake bread, tossing halfway through, until sugar is slightly caramelized, about 10 minutes more. Let cool slightly.
- Do Ahead
- Bites can be made 1 day ahead. Store in an airtight container at room temperature.
CINNABUTTER
Make and share this Cinnabutter recipe from Food.com.
Provided by MARIA MAC
Categories Low Protein
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- In a medium bowl, beat together butter, sugar, cinnamon, and nutmeg until light and creamy.
Nutrition Facts : Calories 1695.4, Fat 184.2, SaturatedFat 116.7, Cholesterol 488.1, Sodium 1621.3, Carbohydrate 17.8, Fiber 1.1, Sugar 15.9, Protein 2
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