Cinnamon Bun French Toast Recipes

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch baking pan with melted butter.
• Cut each cinnamon roll into 8 pieces and put into the prepared pan.
• Mix eggs, milk, vanilla extract, maple extract, and cinnamon together in a bowl and pour over the rolls.
• Bake in the preheated oven until golden and set, 23 to 30 minutes. Cover with packaged icing and serve.

Steps:

• Roll each slice of bread flat with a rolling pin. Carefully cut off crusts
• In a bowl, combine melted butter, brown sugar, and 2 tablespoons cinnamon. Spread onto each bread slice, and roll up.
• In a bowl, combine eggs, milk, ½ teaspoon cinnamon, and vanilla.
• Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.
• Enjoy!

Steps:

• In a large bowl, whisk together the eggs, milk, vanilla, and cinnamon.
• Melt the butter in a large skillet over medium-low heat.
• Dunk 2 slices of bread at a time in the egg mixture.
• In medium bowl mix cream cheese, heavy cream, powdered sugar, cinnamon, nutmeg and vanilla.
• Stack and drizzle with cream cheese mixture.
• Enjoy!

Steps:

• Cut each cinnamon roll into 8 pieces.
• In a separate bowl, whisk the eggs, milk, vanilla, and cinnamon. Set it aside.
• Pour the butter on the bottom of a 9 X 13 inch (22cm x 33cm) glass baking dish. Spread the cinnamon roll pieces evenly over the butter. Then pour the mixture over the cinnamon rolls. Pour 1 cup of maple syrup over the mixture.
• Bake at 375°F(190°C) for 25 min.
• Top with the icing from the cinnamon rolls.
• Enjoy!

Steps:

• Thoroughly beat together eggs, cinnamon, vanilla, sugar, and brown sugar in a large bowl until mixed well. Add a pinch of salt if desired.
• Add milk and mix again.
• Place a small pat of butter in a large nonstick skillet on medium low heat. Once butter has melted dip bread into the egg/milk mixture. Just do a quick dip to coat the bread. Place bread into the pan. I usually work with three slices at a time.
• Place another small pat of butter in the pan. Once the butter has melted flip the bread over. This allows both sides of the bread to get that yummy buttery flavor.
• Continue to cook until both sides are browned nicely. Place finished slices in the oven while you cook the rest.
• Beat the mixture each time before dipping the bread. This brings the cinnamon up from the bottom of the bowl.

Steps:

• In a saucepan bring the maple syrup, 1 tablespoon butter and 1 teaspoon cinnamon to a boil; boil for 2 minutes.
• In a bowl whisk eggs, whipping cream, vanilla, 3 tablespoons maple syrup mixture and the remaining 1 teaspoon cinnamon.
• Place the bread slices in a large baking dish.
• Pour the egg mixture over bread slices; turn to coat.
• Pierce bread in several places with a fork; let stand for 5 minutes.
• Melt butter in a skillet over medium heat.
• Add bread and cook until brown (about 3 minutes).
• Add in more butter to skillet, and turn bread over; cook until brown (about 3 minutes).
• Transfer to plates and serve with more syrup of sprinkle with confectioners sugar.