CINNAMON CHIP APPLESAUCE COFFEE CAKE
I found this recipe on the back of a pacage of Hershey's Cinnamon Chips! This is an easy and wonderful coffee cake!
Provided by yooper
Categories Breads
Time 55m
Yield 12-15 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350.
- Lightly grease a 13x9x2-inch baking pan.
- Beat butter and sugar in a large bowl on medium speed until well blended.
- Beat in eggs and vanilla.
- Mix in applesauce.
- Combine flour, baking soda and salt-gradually add to butter mixture, beating until well blended.
- Stir in cinnamon chips and pecans.
- Spread into prepared pan.
- Bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean.
- Cool completely in pan on wire rack.
- Drizzle with glaze or sprinkle with powdered sugar.
CINNAMON CHIP APPLESAUCE COFFEECAKE
Moist, light and wonderful, this coffeecake is full of warm apple cinnamony goodness!
Provided by Allrecipes Member
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees F. Lightly grease 13x9x2 inch baking pan.
- Beat butter and sugar in large bowl on medium speed of mixer until well blended. Beat in eggs and vanilla. Mix in applesauce. Combine flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in cinnamon chips and pecans, if desired. Spread into prepared pan.
- Bake 30 to 35 minutes or until wooden pick inserted into center comes out clean. Cool completely in pan on wire rack. Sprinkle with powdered sugar.
- Easy Glaze: Stir together 3/4 cup powdered sugar and 1 to 2 tablespoons warm water.
Nutrition Facts : Calories 601 calories, Carbohydrate 69.2 g, Cholesterol 73.2 mg, Fat 33.6 g, Fiber 1.8 g, Protein 7.6 g, SaturatedFat 16.7 g, Sodium 399.6 mg, Sugar 47.7 g
CINNAMON CHIP APPLESAUCE COFFEECAKE
Moist, light and wonderful, this coffeecake is full of warm apple cinnamony goodness!
Provided by Allrecipes Member
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees F. Lightly grease 13x9x2 inch baking pan.
- Beat butter and sugar in large bowl on medium speed of mixer until well blended. Beat in eggs and vanilla. Mix in applesauce. Combine flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in cinnamon chips and pecans, if desired. Spread into prepared pan.
- Bake 30 to 35 minutes or until wooden pick inserted into center comes out clean. Cool completely in pan on wire rack. Sprinkle with powdered sugar.
- Easy Glaze: Stir together 3/4 cup powdered sugar and 1 to 2 tablespoons warm water.
Nutrition Facts : Calories 601 calories, Carbohydrate 69.2 g, Cholesterol 73.2 mg, Fat 33.6 g, Fiber 1.8 g, Protein 7.6 g, SaturatedFat 16.7 g, Sodium 399.6 mg, Sugar 47.7 g
CINNAMON CHIP APPLESAUCE CAKE
This is a variation on the recipe that you can find on Hershey's Cinnamon Chips. To lower the fat content, substitute more applesauce for the butter. When you glaze it, this cake tastes like a cinnamon roll.
Provided by SJG3483
Categories Breads
Time 1h10m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350.
- Beat butter and sugar in a large bowl on until well blended.
- Beat in eggs, vanilla, and applesauce.
- Combine flour, baking soda and salt and add to butter mixture, beating until well blended Stir in cinnamon chips.
- Pour into two loaf pans.
- Bake for 60 minutes or until wooden pick inserted in center comes out clean Cool completely in pan.
- Drizzle with glaze or wait until the cake is sliced and then drizzle with glaze to maximize the glazed area.
Nutrition Facts : Calories 239.3, Fat 9.5, SaturatedFat 5.7, Cholesterol 49.3, Sodium 153.7, Carbohydrate 36.2, Fiber 0.7, Sugar 18.1, Protein 2.9
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HERSHEYLAND
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Servings 1Total Time 4 hrs 30 minsCategory Tags
- Beat butter and granulated sugar in large bowl on medium speed of mixer until well blended. Beat in eggs and vanilla. Mix in applesauce. Combine flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in cinnamon chips and pecans, if desired. Spread in prepared pan.
- Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Drizzle with glaze or sprinkle with powdered sugar.
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