Cinnamon Chip Pumpkin Mini Muffins Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a mini muffin tin with cooking spray.
• Combine cake mix, pumpkin pie mix, and cinnamon chips in a large bowl; mix well with a wooden spoon.
• Scoop mixture into muffin tin, filling each cup 3/4 of the way full.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.

Steps:

• Preheat the oven to 350 degrees F. Coat the cups of 2 24-cup mini muffin tins with cooking spray.
• Whisk together the flour, chocolate chips, baking powder, salt, cinnamon and baking soda in a medium bowl. Whisk together the pumpkin, sugar, butter, sour cream, vanilla and egg in a large bowl until thoroughly combined. Stir the flour mixture into the pumpkin mixture until just combined but with a few small lumps.
• Fill each muffin cup with a generous tablespoon of batter. Bake until the muffins have pulled away from the sides of the pan and a toothpick inserted in the center comes out clean, 12 to 16 minutes. Transfer the muffins to a cooling rack. Serve warm or at room temperature.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease two 12 cup muffin pans, or line with paper baking cups.
• Beat the eggs in a large bowl, and mix in the sugar, pumpkin and oil.
• In a medium bowl, mix the flour, baking soda, baking powder, cinnamon and salt. Blend into the egg and pumpkin mixture. Fold in the chocolate chips. Transfer to the muffin pans.
• Bake in the preheated oven 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Remove muffins from pans, and cool on a wire rack.

Steps:

• Combine the dry ingredients.
• In another bowl beat the eggs well; add the pumpkin and butter. Slowly stir in the dry ingredients just until combined.
• Mix in the cinnamon chips.
• Bake in greased (or papered) muffin tins at 350 degrees for 20-25 minutes.

Steps:

• Preheat oven to 400°F.
• Line 24-30 muffin cups with cupcake papers.
• In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon.
• In another bowl, mix milk, eggs, butter, and vanilla.
• Make a well in the center of the dry ingredients, add the wet ingredients, and stir just to combine.
• Stir in chips.
• Sppon batter into prepared muffin cups and bake 15-20 minutes or until a toothpick comes out clean.
• Remove muffin tin to a wire rack, cool 5 minutes, and remove from tins to finish cooling.

Steps:

• In a large bowl, beat the first seven ingredients until well blended. Combine the flours, baking powder, baking soda, cinnamon, salt and nutmeg; gradually beat into pumpkin mixture until blended. Stir in chips., Coat muffin cups with cooking spray or use foil liners; fill two-thirds full with batter. Combine topping ingredients; sprinkle over batter., Bake at 400° for 12-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Steps:

• Preheat oven to 375 degrees.
• Spray a non-stick muffin pan with cooking spray.
• In a large bowl, combine flour, baking powder, baking soda, and salt; stir in sugars, then cinnamon chips and nuts.
• In a small bowl, combine the milk, egg and oil; stir into dry ingredients.
• Spoon into muffin cups and bake for 18-21 minutes, or until golden brown.