CHOCOLATE CHIP CINNAMON COOKIES
Delicious chocolate chip cookies with a spicy nip.
Provided by Golf Goddess
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Time 40m
Yield 72
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, beat together the butter, brown sugar, confectioners' sugar, and vanilla until smooth and creamy; then add eggs, and beat well. In a large bowl, mix together flour, baking soda, salt, cinnamon, and pudding mix. Gradually mix the dry into the creamy mixture until well blended. Stir in chocolate chips and nuts, if using. Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets.
- Bake in a preheated oven for 8 to 10 minutes, until golden brown. Remove from oven; allow cookies to cool momentarily on baking sheets before removing them to wire racks to cool completely.
Nutrition Facts : Calories 91 calories, Carbohydrate 11 g, Cholesterol 11.9 mg, Fat 5.2 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.6 g, Sodium 73.9 mg, Sugar 7.2 g
CINNAMON CHOCOLATE CHIP COOKIES
A delicious cookie that my 4-year old daughter loved.
Provided by ravera
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 8h35m
Yield 24
Number Of Ingredients 9
Steps:
- Sift flour, cinnamon, salt, and baking soda together in a bowl.
- Beat butter and sugar with an electric mixer in a large bowl until smooth. Beat eggs, one at a time, into butter mixture until completely incorporated. Beat vanilla extract in with the last egg. Mix flour mixture into egg mixture until just incorporated. Fold in the chocolate chips, mixing dough just enough to evenly combine. Wrap dough in plastic and chill overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll cookie dough out on a lightly floured surface and cut into desired shapes with cookie cutters. Arrange cookies about 1 1/2 inch apart on baking sheets.
- Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 191.9 calories, Carbohydrate 23.8 g, Cholesterol 43.6 mg, Fat 10 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 6 g, Sodium 187.3 mg, Sugar 11.3 g
SCRUMPTIOUS CINNAMON CHOCOLATE CHIP COOKIES
These cookies are delicious! My best friend and I randomly put ingredients together and when they came out of the oven they looked and tasted incredible! They are lite and fluffy and just melt in your mouth! :)
Provided by Chelshae
Categories Drop Cookies
Time 21m
Yield 30 cookies, 15 serving(s)
Number Of Ingredients 11
Steps:
- 1.) Preheat oven to 350 degress.
- 2.) Beat butter and sugar in a mixer until creamy.
- 3.) Add the eggs.
- 4.) Add the baking soda, baking powder, salt, vanilla, cinnamon, and peanut butter. Beat on low for about 15 seconds. Add flour gradually. Mix until dough forms.
- 5.) Stir in the chocolate chips.
- 6.) Drop by rounded teaspoonfulls onto a baking sheet.
- 7.) Bake for 11 minutes or until golden brown around the edges.
- 8.) Enjoy! =).
RAISIN CINNAMON OR CHOCOLATE CHIP COOKIES
My 5 yr old newphew and I made these together. When we made these we made chocolate chip cookies. I got this recipe from a kids book The Cookie Book.
Provided by internetnut
Categories Drop Cookies
Time 27m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 375.
- In a small bowl break a egg in a bowl beat with a rotary beater. Beat until light and foamy. Set aside.
- In a large bowl measure shortening.
- Pack the brown sugar in a measuring cup and dump into shortening. Then cream together.
- Pour the beaten egg onto creamed mixture. Add vanilla and water.
- Beat the mixture with a mixing spoon. Beat until you have smooth, creamy batter. Set aside.
- Measure the flour, the baking soda, and the salt into a sifter. Sift them into a bowl.
- Pour about half the sifted ingredients onto the creamed mixture. Stir. Then pour the other half inches Stir until all the flour is blended into the batter. You have a batter that can be used to make two different kinds of cookies.
- If you are making Raisin Cinnamon Cookies, do this now: Measure the cinnamon and sprinkle it over the batter. Stir it inches Then dump in the raisins, and stir them into the batter.
- If you are making Chocolate Chip Cookies, do this now: Dump in the package of semisweet chocolate bits. (Do not put in any cinnamon). Stir the chocolate bits into the batter.
- Shape and bake the cookies: Use an "eating" teaspoon. One full teaspoon of batter makes one cookie. Dip the spoon into the batter and push the batter off onto the greased cookie sheet. These cookies will get bigger in the oven, so leave plenty of room around each cookie.
- Put the cookie sheet into the hot oven. The cookies should be ready in 12 minutes. (If you have another cookie sheet, get another batch ready for the oven now).
- When the cookies come out of the oven lift them off the cookie sheet with a spatula and set them on a wire rack to cool.
- The next time you try this recipe, you may want to divide the dough in half after step 7 and make half raisin cinnamon cookies and half chocolate chip cookies. Use half the amount of raisins, cinnamon, and chocolate bits.
- together.
Nutrition Facts : Calories 146.5, Fat 6, SaturatedFat 3.6, Cholesterol 19.2, Sodium 109.2, Carbohydrate 22.1, Fiber 0.8, Sugar 14.4, Protein 1.5
CINNAMON-CHOCOLATE CHUNK SKILLET COOKIE
This eminently sharable cookie (developed for our #cook90 initiative) has all the flavors of a latte. And chocolate. Lots of hot, melting milk chocolate.
Provided by David Tamarkin
Categories #cook90 Cookies Dessert Chocolate Cinnamon Bake Birthday
Yield Makes 1 (12") cookie
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F. Whisk flour, cinnamon, baking powder, espresso powder, baking soda, and salt in a medium bowl. Lightly beat eggs and vanilla in a small bowl.
- Using an electric mixer on medium speed, beat butter, granulated sugar, and brown sugar in a large bowl until light and fluffy, 3-4 minutes. Add egg mixture and beat, occasionally scraping down sides of bowl, until mixture is pale and fluffy, 3-4 minutes. Reduce mixer speed to low and gradually add dry ingredients, beating until just incorporated. Fold in chocolate with a spatula.
- Press dough evenly into 12" skillet. Bake cookie until golden brown around the edges and center is still soft, 20-25 minutes. Let cookie cool in skillet before slicing.
- Do Ahead
- Cookie can be made 3 days ahead; cover and store at room temperature.
CINNAMON WHITE & DARK CHOCOLATE CHIP COOKIES
I wanted to put a spin on the traditional chocolate chip cookie, and who doesn't love cinnamon? Depending on what you use to drop your cookies, the serving quantity may change. -Cassie Colosimo, Reading, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4-1/2 dozen (about 4 cups mix).
Number Of Ingredients 11
Steps:
- Whisk together flour, cinnamon, baking soda and salt. In a 1-qt. glass jar, layer flour mixture, chocolate chips, granulated sugar, brown sugar and white baking chips in order listed., To prepare cookies, preheat oven to 350°. Cream butter until light and fluffy. Beat in eggs and vanilla. Add cookie mixture; blend well. Drop dough by rounded tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until edges begin to brown, 7-9 minutes. Cool on pans 1 minute before removing to wire racks to cool completely.
Nutrition Facts : Calories 83 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 55mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
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