EASY MOCHA CREAM PIE
This chocolate crust is excellent with a cool no-bake mocha filling. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Combine crushed crackers and 2 tablespoons sugar with melted butter. Using the bottom of a glass, press cracker mixture onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 12-15 minutes. Cool completely on a wire rack., Meanwhile, mix cold water and coffee granules until blended. Sprinkle gelatin over coffee mixture; let stand 5 minutes. Microwave chocolate chips and 1/4 cup cream on high until chips are melted; stir until smooth. Stir gelatin into chocolate mixture until smooth. Cool slightly. , Beat cream cheese and remaining sugar until smooth. Gradually beat in remaining cream. Beat in chocolate mixture until blended. Transfer filling to crust. Refrigerate, covered, until set, about 2 hours., If desired, drizzle with caramel and chocolate syrups.
Nutrition Facts : Calories 699 calories, Fat 54g fat (31g saturated fat), Cholesterol 139mg cholesterol, Sodium 400mg sodium, Carbohydrate 49g carbohydrate (33g sugars, Fiber 3g fiber), Protein 8g protein.
VEGAN CHOCOLATE PIE
This no-bake, 4-ingredient vegan chocolate pie is perfect for those days when you don't have time or when your oven is tied up. Top with coconut whipped cream and you'll have a vegan dessert.
Provided by Yoly
Categories Desserts Pies No-Bake Pie Recipes
Time 2h15m
Yield 8
Number Of Ingredients 5
Steps:
- Combine almond milk and pudding mix in a saucepan and bring to a boil, stirring constantly, over medium heat. As soon as pudding boils, reduce heat to low and continue cooking and stirring until pudding thickens, about 5 minutes.
- Remove from heat and stir in chocolate chips until melted. Pour into graham crust and refrigerate until set, about 2 hours.
- Top with vegan whipped cream.
Nutrition Facts : Calories 240.4 calories, Carbohydrate 40.8 g, Fat 10.2 g, Fiber 3.8 g, Protein 2.1 g, SaturatedFat 5.8 g, Sodium 277.6 mg, Sugar 9.4 g
VEGAN CHOCOLATE MOCHA PIE
This pie just sounds so yummy!! I got it from the Whole Foods Market site in their recipe section: http://www.wholefoodsmarket.com/recipes/recipe.php?recipeId=913 I will be making it this week.
Provided by Susan Rainer
Categories Pie
Time 20m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a small saucepan, combine water and agar-agar flakes and bring to a boil.
- Gently simmer until agar has dissolved completely, about 5 minutes.
- Add espresso and stir until dissolved. Cool slightly.
- In a food processor or blender, blend tofu, maple syrup, cocoa powder, vanilla, salt and cooled espresso mixture until completely smooth.
- Pour into the prepared pie shell. Refrigerate for several hours or overnight until firm.
- Serve topped with non-dairy topping.
Nutrition Facts : Calories 186.9, Fat 2.1, SaturatedFat 0.5, Sodium 125.9, Carbohydrate 39, Fiber 1.2, Sugar 32.8, Protein 4.7
VEGAN CHOCOLATE PIE
This is a surprisingly tasty recipe. The most difficult part about making it is the 2-hour waiting time.
Provided by pollen
Categories Pie
Time 25m
Yield 1 pie
Number Of Ingredients 7
Steps:
- For crust, combine all ingredients and press into a 9" pie plate; bake 12-15 minutes (until set) at 350º.
- For filling, blend the tofu in the blender until smooth, then add & blend everything else.
- Pour filling into the crust and chill for at least 2 hours.
Nutrition Facts : Calories 3159.4, Fat 271.1, SaturatedFat 127.7, Sodium 1505.9, Carbohydrate 226.2, Fiber 60.5, Sugar 60.9, Protein 75.1
MOCHA PIE
A friend gave me this divine recipe after I asked how she managed to put together such an elegant pie after a long day at work. Prepared cookie dough, marshmallow creme and a little instant coffee make it a breeze to assemble. -Barbara Keller, Highlands Ranch, Colorado
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Cut cookie dough in half widthwise; let one half stand at room temperature for 5-10 minutes to soften (save the other half for another use). , Press dough onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake, uncovered, at 375° for 11-12 minutes or until lightly browned. Cool on a wire rack., In a large bowl, beat cream cheese and milk until smooth. Beat in marshmallow creme. Dissolve coffee granules in water. Fold the coffee, whipped topping and 1 tablespoon chocolate syrup into the cream cheese mixture. Pour into cooled crust. Chill for 1 hour. , Just before serving, sprinkle with nuts and drizzle with remaining chocolate syrup.
Nutrition Facts : Calories 515 calories, Fat 23g fat (12g saturated fat), Cholesterol 28mg cholesterol, Sodium 190mg sodium, Carbohydrate 70g carbohydrate (48g sugars, Fiber 1g fiber), Protein 5g protein.
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