Cinnamon Crunch Tortillas Recipes

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BEST CINNAMON TOAST

My mother is not a great cook. That said, cinnamon toast is hard to mess up, and it truly is one of her best "home cooked" dishes, so it owns a small corner of my heart. Here, I take the toast a couple of steps further: I soak buttered and toasted bread in cinnamon sugar syrup, which gives the toast an almost custardy quality. Then I press the sticky side of the bread into cinnamon sugar and fry the bread in butter so the sugar caramelizes around the edges and becomes almost candy-like.

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 7



Best Cinnamon Toast image

Steps:

  • 1. Make the cinnamon syrup: In a small saucepan, combine the sugar, cinnamon sticks, and 1/2 cup (120 ml) water and bring to a boil over high heat, stirring often to dissolve the sugar. Reduce the heat to medium-low and simmer until the cinnamon is very fragrant, about 5 minutes. Remove from the heat and set aside to cool (the syrup can be refrigerated for up to 3 weeks).
  • 2. Make the toast: Using 3-4 tablespoons of the butter, coat both sides of each piece of bread. Heat 2 tablespoons of the butter in a large skillet (frying pan) over medium heat. Place the bread in the skillet and set a large heat-safe plate or cake pan on top of the bread--it should fit inside the skillet. If the plate isn't very heavy, weigh it down with a few cans of beans or tomatoes. Cook until the bread is golden brown, 2-3 minutes (weighting the bread helps the entire surface area of the crumb come into contact with the hot fat and the hot pan, ensuring a nice even golden-brown toast). Remove the weights and the plate and flip the bread over, then continue to brown the second side, about 1 1/2-2 minutes longer. Brush a generous amount of cinnamon syrup over one side of each slice (add enough syrup to saturate the bread without making it soggy).
  • 3. In a small bowl, mix the sugar with the cinnamon until combined, then transfer all but 2 teaspoons of it to a plate. Dip each piece of toast, syrup side down, in the cinnamon sugar.
  • 4. In a large skillet (frying pan), melt the remaining 2-3 tablespoons butter over medium-high heat. Reduce the heat to medium and place the toast, sugared side down, in the skillet. Set a large heat-safe plate on top of the toast to press it down (place one or two cans of beans on top to weight it down). Cook until the edges of the bread are caramelized and the sugar is completely melted and glistening across the surface of the bread, 3-4 minutes.
  • 5. Serve each slice of toast caramelized side up and sprinkled with some of the reserved cinnamon sugar and, if desired, confectioners' sugar.

1/2 cup (100 g) sugar
3 cinnamon sticks
Four 3/4-inch (2 cm) thick slices Pullman loaf or whole wheat bread
8 tablespoons (115 g) unsalted butter, softened
3 tablespoons sugar
2 teaspoons ground cinnamon
Confectioners' (icing) sugar (optional)

CINNAMON SUGAR TORTILLA DELIGHT

This was a recipe I learned in college. Makes a sweet, low fat and filling treat. Best of all it's made in the microwave!

Provided by Jen G

Categories     Desserts

Time 3m

Yield 1

Number Of Ingredients 3



Cinnamon Sugar Tortilla Delight image

Steps:

  • Spread tortilla with butter-flavored spread; sprinkle with cinnamon sugar. Roll into a tube shape, then place on a microwave safe plate. Microwave on High for 30 seconds to warm.

Nutrition Facts : Calories 361.4 calories, Carbohydrate 54.5 g, Cholesterol 1.2 mg, Fat 13.5 g, Fiber 2.2 g, Protein 5.8 g, SaturatedFat 2.7 g, Sodium 508.7 mg, Sugar 1.3 g

1 (10 inch) flour tortilla
2 teaspoons butter-flavored spread
1 ½ tablespoons cinnamon sugar

FRUIT SALSA WITH CINNAMON TORTILLA CHIPS

The fun of this recipe is that it can be tailored to your tastes. I'm a 'throw it in and see how it turns out' kind of cook, so please adjust the recipe to fit your own tastes. This recipe is best used immediately, as fresh fruit doesn't keep well in the refrigerator. If you prefer baked cinnamon chips, arrange the tortilla triangles in a single layer on a lightly greased baking sheet. Spray with cooking spray, sprinkle with sugar and cinnamon, and bake 5 to 10 minutes in an oven preheated to 350 degrees F (175 degrees C). Watch them closely so they don't burn!

Provided by CRISSYF

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 1h

Yield 32

Number Of Ingredients 12



Fruit Salsa with Cinnamon Tortilla Chips image

Steps:

  • In a medium bowl, mix together Fuji apple, strawberries, kiwis, bananas, lime juice, white sugar, cinnamon and nutmeg. Cover and chill in the refrigerator approximately 20 minutes.
  • Heat oil in a medium heavy saucepan to 375 degrees F (190 degrees C).
  • Slice flour tortillas into triangles. Carefully place tortilla triangles into the hot oil and fry until golden brown, 2 to 4 minutes. Drain on paper towels.
  • Place white sugar and cinnamon in a large ziplock plastic bag. Drop fried tortilla triangles into the bag and shake to coat.
  • Serve the cinnamon chips warm with the chilled fruit salsa.

Nutrition Facts : Calories 70 calories, Carbohydrate 12.5 g, Fat 1.8 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 0.4 g, Sodium 86.2 mg, Sugar 4.3 g

1 Fuji apple - peeled, cored and diced
1 cup sliced fresh strawberries
2 kiwis, peeled and sliced
2 bananas, peeled and sliced
1 tablespoon fresh lime juice
2 tablespoons white sugar
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup oil for frying
6 (10 inch) flour tortillas
3 tablespoons white sugar
1 tablespoon ground cinnamon

FRIED CINNAMON STRIPS

Flour tortilla strips are deep-fried then coated with cinnamon and sugar for a quick, crunchy snack.

Provided by Arrenia Grubb

Categories     100+ Everyday Cooking Recipes     Vegan     Desserts

Time 30m

Yield 36

Number Of Ingredients 5



Fried Cinnamon Strips image

Steps:

  • Combine sugar, cinnamon and nutmeg in a large resealable plastic bag. Seal and toss to mix.
  • Heat oil in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Fry 4 or 5 tortilla strips for 30 seconds on a side, until golden brown. Drain on paper towels.
  • While still warm, place fried tortillas in bag and shake to coat with sugar mixture. Serve at once or store in an airtight container.

Nutrition Facts : Calories 82.2 calories, Carbohydrate 13.2 g, Fat 2.8 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 65.1 mg, Sugar 5.6 g

1 cup white sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
10 (8 inch) flour tortillas
3 cups oil for frying

CINNAMON TORTILLA CHIPS

Crunchy, sweet and addictive. I have suggested the 24 oz size package of tortilla, however, any size package may be used depending on the size and amount you would like to make. Therefore, cooking times will vary.

Provided by dojemi

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 3



Cinnamon Tortilla Chips image

Steps:

  • Brush butter over the entire top of one tortilla.
  • Sprinkle generously with cinnamon sugar.
  • Cut into 8ths.
  • Put onto a cookie sheet and bake at 350 degrees till light brown (not to dark).
  • Approximately 8 to 10 minutes.

Nutrition Facts : Calories 354.4, Fat 8.8, SaturatedFat 2.1, Sodium 722.5, Carbohydrate 58.3, Fiber 3.5, Sugar 2.2, Protein 9.4

1 (24 ounce) package flour tortillas
butter (melted)
cinnamon sugar

CINNAMON TORTILLAS

Make and share this Cinnamon Tortillas recipe from Food.com.

Provided by Charlotte J

Categories     Breakfast

Time 3m

Yield 16 serving(s)

Number Of Ingredients 4



Cinnamon Tortillas image

Steps:

  • Mix cinnamon and sugar.
  • Butter tortillas lightly and sprinkle them with the cinnamon and sugar mixture.
  • Microwave them for 40 seconds each on medium power.
  • Cut in half and serve.

1 teaspoon cinnamon
2 tablespoons sugar
8 soft flour tortillas, 8 inch diameter
butter, softened

CINNAMON CRUNCH TORTILLAS

Make and share this Cinnamon Crunch Tortillas recipe from Food.com.

Provided by Sherrybeth

Categories     Lunch/Snacks

Time 8m

Yield 4 serving(s)

Number Of Ingredients 3



Cinnamon Crunch Tortillas image

Steps:

  • Heat the broiler of your oven to medium high, with rack 4-6 inches from heat.
  • Place tortillas on a lightly greased baking sheet.
  • Spread butter on one side of each tortilla; sprinkle with cinnamon sugar.
  • Broil until sugar is golden brown and has melted, 1 to 2 minutes.
  • The tortillas puff while broiling but become flat again once removed from the heat source.
  • Cut each tortilla into wedges.

2 (10 inch) flour tortillas
2 tablespoons cinnamon sugar, mix
1 1/2 teaspoons butter, room temperature

CINNAMON TORTILLA WITH CREAM CHEESE & STRAWBERRIES

A wonderful, and easy dessert by the the Editors of Easy Home Cooking Magazine. I just made this, and it was delicious! I can't wait to try it with other berries.The only change I made, was to fry each tortilla with a small amount of butter instead of spraying them with cooking spray. I also topped each one with whipped cream, but wouldn't Ice cream be lovely? I used the low carb tortilla's, but hey, use any kind you like.

Provided by Lou6566

Categories     Dessert

Time 8m

Yield 1 serving(s)

Number Of Ingredients 6



Cinnamon Tortilla With Cream Cheese & Strawberries image

Steps:

  • Combine sugar substitute and cinnamon in cup; mix well. Heat large nonstick skillet over medium heat.
  • Lightly spray one side of tortilla with cooking spray; sprinkle with cinnamon mixture.
  • Place tortilla, cinnamon side down, in hot skillet. Cook 2 minutes or until lightly browned. Remove from skillet.
  • Spread uncooked side of tortilla with cream cheese; arrange strawberries down center of tortilla. Roll up tortilla, or fold, to serve.
  • Tip: Prepare recipe through step 3. Mash a few of the strawberry slices with a fork until almost smooth; stir into cream cheese. Proceed as directed in step 4.

Nutrition Facts : Calories 85.6, Fat 2.8, SaturatedFat 1.7, Cholesterol 8.4, Sodium 45, Carbohydrate 13.9, Fiber 1.3, Sugar 11, Protein 2

2 teaspoons sugar or 2 teaspoons Splenda sugar substitute
1/8 teaspoon ground cinnamon
1 (6 inch) fat free tortillas
nonstick cooking spray (I used butter)
1 tablespoon reduced-fat cream cheese (I used more)
1/3 cup fresh strawberry slices

BAKED CINNAMON TORTILLAS

A dessert style tortilla recipe, perfect for after tacos, enchiladas, burritos, etc. I just had some extra tortillas and threw something together.

Provided by jeremyhand80

Categories     Dessert

Time 50m

Yield 9-10 Wraps, 9-10 serving(s)

Number Of Ingredients 6



Baked Cinnamon Tortillas image

Steps:

  • Melt Butter in a microwave safe bowl (Can use measuring cup).
  • Mix Butter, Sugar, Cinnamon, Egg in a medium mixing bowl.
  • Dip torillas in mix, covering fully, roll when done with dip.
  • Place rolled tortilla in greased (I use butter for more flavor) Baking pan, this recipe made enough to fill a 13" by 9" pan. Stack side by side.
  • Sift Powdered Sugar over top tortillas.
  • Bake at 350 for 35 minutes, should give when poked.
  • Let cool for five minutes, should be crispy.
  • Stripe with chocolate syrup.
  • Serve and Enjoy.

Nutrition Facts : Calories 304.9, Fat 21.1, SaturatedFat 13.1, Cholesterol 77.7, Sodium 153.5, Carbohydrate 30.1, Fiber 0.8, Sugar 28.8, Protein 1

2 tablespoons cinnamon
1 cup sugar
1 cup melted butter
1 egg
1/2 cup powdered sugar
chocolate syrup

FRIED CINNAMON CRUNCH CHEESECAKE BITES RECIPE BY TASTY

Here's what you need: cream cheese, vanilla extract, granulated sugar, heavy cream, cinnamon crunch cereal, all-purpose flour, large eggs, canola oil, powdered sugar

Provided by Betsy Carter

Categories     Desserts

Yield 45 bites

Number Of Ingredients 9



Fried Cinnamon Crunch Cheesecake Bites Recipe by Tasty image

Steps:

  • In a large bowl, beat the cream cheese and vanilla with an electric hand mixer until smooth, then add the sugar and beat to incorporate.
  • Scrape down the sides of the bowl with a spatula, then add the heavy cream. Beat on high speed for about 2 minutes, or until the batter is thick and smooth.
  • Freeze for 45 minutes.
  • Use a small ice cream scoop to scoop out balls of batter and place on a parchment paper-lined baking sheet. Freeze for 2 hours.
  • Add the cinnamon crunch cereal to a food processor and blend until super-fine crumbs form.
  • Place the cinnamon crunch crumbs, flour, and eggs in 3 separate shallow bowls.
  • Take a cheesecake ball and toss it in the flour. Tap off any excess flour, dip in the eggs, and then toss it in the cinnamon crunch crumbs. Dip it back in the egg again, then again in the cinnamon crunch crumbs.
  • Repeat with the remaining cheesecake balls, placing them back on the baking sheet. Return to the freezer while the oil heats up, about 15 minutes.
  • Heat the oil in a large pot until it reaches 350°F (180°C).
  • Fry the cheesecake balls, 4 at a time, until golden brown, about 1 minute.
  • Drain the cheesecake balls on a wire rack or paper towels.
  • Sprinkle powdered sugar over the cheesecake bites and serve warm.
  • Enjoy!

Nutrition Facts : Calories 253 calories, Carbohydrate 8 grams, Fat 24 grams, Fiber 0 grams, Protein 2 grams, Sugar 3 grams

16 oz cream cheese, room temperature
½ teaspoon vanilla extract
½ cup granulated sugar
½ cup heavy cream
4 cups cinnamon crunch cereal
1 cup all-purpose flour
4 large eggs, beaten
4 cups canola oil, for frying
powdered sugar, for serving

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