CROCK POT RUSTIC LAMB STEW
Make and share this Crock Pot Rustic Lamb Stew recipe from Food.com.
Provided by Mirj2338
Categories Stew
Time 10h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle lamb with 1/2 t salt and the pepper.
- Coat with flour.
- Heat oil in a 2 to 3 quart Dutch oven over medium-high heat.
- Brown lamb a few pieces at a time in the hot oil.
- Remove to crock pot with slotted spoon.
- Reduce heat to medium.
- Add onion and cook 3 to 4 minutes, stirring occasionally until lightly browned.
- Stir in the water scraping up browned bits on bottom of pot.
- Transfer onion mixture to the crock pot; add carrots and potatoes.
- Cover and cook on low for 8 to 10 hours, adding peas during the last 30 to 45 minutes.
- Note: I have also simmered this in the Dutch oven on the stove for 1 1/2 to 2 hours and it is very good.
SLOW COOKER LAMB STEW
Lamb and veggies come together in this warm and comforting stew. Let your slow cooker work its magic, while you spend your time doing other things.
Provided by Soup Loving Nicole
Categories Soups, Stews and Chili Recipes Stews
Time 7h30m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oil in large skillet over medium-high heat. Add lamb and onions. Cook until lamb is brown and onions are soft, about 5 minutes. Transfer mixture to a slow cooker.
- Add carrots, celery, mushrooms, potatoes, tomato paste, beef broth, beer, Worcestershire sauce, rosemary, salt, and pepper; stir to combine and close slow cooker.
- Cook on High for 7 hours. Add peas and cook an additional 15 minutes. Season with salt and pepper.
Nutrition Facts : Calories 438.2 calories, Carbohydrate 45.6 g, Cholesterol 64.3 mg, Fat 16.5 g, Fiber 8.2 g, Protein 27 g, SaturatedFat 5.8 g, Sodium 1053.1 mg, Sugar 14.5 g
SLOW COOKER LAMB STEW
This is a spicy sweet stew made easy in a crock pot. Cook on high for 5 hours for a quicker meal. Recipe from January 30, 2007 Woman's World.
Provided by KelBel
Categories Stew
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In 4 quart crock pot, layer potatoes, onion, and raisins.
- In a bowl, combine cumin, salt, and cayenne. Add lamb and toss to coat.
- Place lamb on top of potatoes. Add tomatoes with juice.
- Cover and cook for 8-10 hours on low.
- Stir in chickpeas during the last 5 minutes of cooking.
- Serve sprinkled with cilantro.
Nutrition Facts : Calories 486.4, Fat 11.1, SaturatedFat 3.7, Cholesterol 122.4, Sodium 703.5, Carbohydrate 51.8, Fiber 8.1, Sugar 12.9, Protein 44.5
SUNDAY'S LAMB STEW! (CROCK POT)
I hadn't made Lamb Stew in quite some time, but with the weather changing from warm to cold from warm to cold...so, I made some for my boyfriend! It was a big hit (and he has never had Lamb before)! So, just to tell you my "measurements" aren't exactly 100%, but close enough!
Provided by Sunday
Categories Stew
Time 6h20m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Take Lamb out of package and put into crock pot.
- Cover the Lamb with 2 bay leaves, cooking wine, 1 can of chicken broth and enough water to cover.
- Add 2 garlic cloves, preferably use a garlic press.
- Put the Lamb on high for 4 hours.
- Remove Lamb from Crock Pot, and let liquid cool for 1 hour.
- Chop up onion, potatoes, carrot, celery and tomato.
- Place 1/2 carrots and chopped up yukon potato on the bottom of a baking dish, and place lamb on top (make sure to remove and bones at this point).
- Bake at 350 degrees for 30 min and remove from oven.
- Skim off any fat from the top of the liquid in the crock pot.
- Add, 2 Tablespoons flour and whisk with the cooled liquid.
- Use a garlic press to press the last 2 garlic cloves.
- Add the rest of the ingredients in the crock pot, and let cook for 3-4 more hours. Let stand for a while before serving to thicken.
- Use parsley as a garnish!
- Enjoy!
SLOW-COOKED IRISH STEW
Middle neck or scrag end of lamb are flavoursome cuts and perfect for braising. This traditional casserole contains filling pearl barley, too
Provided by Sarah Cook
Categories Main course
Time 8h20m
Number Of Ingredients 12
Steps:
- Heat the slow cooker if necessary, then heat the oil in a frying pan. Sizzle the bacon until crisp, tip into the slow-cooker pot, then brown the chunks of lamb in the pan. Transfer to the slow-cooker pot along with the thyme, onions, carrots, potatoes, stock, bay leaves and enough water to cover the lamb. Cover and cook on Low for 7 hrs.
- Stir in the pearl barley and leek, and cook on High for 1 hr more until the pearl barley is tender.
- Stir in the butter, season and serve scooped straight from the dish.
Nutrition Facts : Calories 673 calories, Fat 39 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 11 grams sugar, Fiber 7 grams fiber, Protein 40 grams protein, Sodium 1.4 milligram of sodium
CROCK POT LAMB STEW WITH BARLEY
This is based on a recipe from BH&G's Biggest Book of Slow Cooker Recipes. This is a nice, hearty lamb stew. I serve with bread (homemade, of course!) and a salad.
Provided by mersaydees
Categories Stew
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a large heavy-bottomed skillet, or an electric frying appliance, such as in my case. Brown half of the meat in the hot oil and set aside. Add remaining meat; add onion when meat is nearly browned. After the onion is tender, two minutes or so, add the garlic to the onion/meat mixture and saute for a couple of more minutes.
- In a 3 1/2- to 5-quart slow cooker, combine the broth, undrained tomatoes, barley, wine (if using), dried dillweed (if using), salt, and black pepper. Add the meat mixture and stir.
- Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Before serving, stir in the roasted peppers and fresh mint. If using fresh dill, stir that in as well.
Nutrition Facts : Calories 410.2, Fat 15.6, SaturatedFat 4.4, Cholesterol 122.4, Sodium 456.4, Carbohydrate 24.2, Fiber 5.1, Sugar 5.6, Protein 43.3
CROCK POT LAMB STEW
My DH's favorite, we have it every year for Christmas dinner. I don't follow the recipe all the time w/this, always adding more of every thing, including peas sometimes and have also added some red wine instead of all water.
Provided by lets.eat
Categories Stew
Time 10h30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a resealable bag, mix together the flour, seasoned salt and seasoned pepper. Add lamb and shake to coat.
- In a large skillet add olive oil and brown the lamb cubes. Remove and place in crock pot.
- In a medium bowl, whisk together the water, gravy mix, marjoram and garlic.
- Add the vegetables and gravy liquid to crock pot and mix well.
- Cover and cook on low 8-10 hours.
Nutrition Facts : Calories 948, Fat 64.2, SaturatedFat 23.9, Cholesterol 163.7, Sodium 815.6, Carbohydrate 47.4, Fiber 6.9, Sugar 8, Protein 44.5
CROCK POT LAMB AND BARLEY STEW
Lamb, barley and root vegetables are made for a slow cooker, blending their flavors into a delicious stew. This is another great recipe from the BHG Slow Cooker Recipes book.
Provided by Geema
Categories Stew
Time 9h15m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Place the meat, onion, turnips and carrots in the crock pot.
- Stir in the broth, beer, barley and all seasonings.
- Cover and cook on low for 8-10 hours.
- Stir in the parsley before serving.
Nutrition Facts : Calories 469.7, Fat 11.2, SaturatedFat 4, Cholesterol 122.4, Sodium 1538.2, Carbohydrate 38.8, Fiber 7.7, Sugar 5.1, Protein 46.5
More about "crock pot rustic lamb stew recipes"
BEST SLOW COOKER LAMB STEW RECIPE [VIDEO] - THE …
From theflavoursofkitchen.com
4.4/5 (11)Calories 296 per servingCategory Soup
- Pat dry Lamb Chunks to remove any extra water. Season with salt and pepper. Sprinkle flour and toss well lamb pieces are well coated.
- Heat 2 tbsp oil in a heavy bottom pan. Add Lamb chunks. Brown lamb chunks in two batches, without crowding the pan.
- To the same pan add chopped onion and garlic. Saute until onion has softened and no more raw smell.
LAMB STEW (IRISH STEW) - SPEND WITH PENNIES
From spendwithpennies.com
CROCK POT LAMB STEW - DELISHABLY
From delishably.com
TRADITIONAL SLOW COOKER IRISH LAMB STEW RECIPE
From thespruceeats.com
LAMB STEW (IRISH) IN A SLOW COOKER RECIPE [VIDEO] - S&SM
From sweetandsavorymeals.com
SLOW COOKER LAMB STEW - EASY CROCKPOT LAMB STEW RECIPE
From runningtothekitchen.com
CROCK POT LAMB STEW RECIPE - THE RELUCTANT GOURMET
From reluctantgourmet.com
Reviews 24Servings 4-6Cuisine IrishCategory Main Course
- In a bowl large enough to hold all the meat cubes, combine the flour, salt, sugar, thyme, pepper and garlic powder.
- Add the lamb cubes and toss so all the meat gets a light coating of the flour mixture. careful to shake off any excess flour from the lamb cubes.
- Heat up a fry pan over medium heat, when hot, add the oil. When the oil gets hot, brown the lamb cubes a few at a time then transfer to the crock pot. Continue until all the lamb cubes are browned.
- Add all of the other ingredients to the crock pot except the peas. You’ll add them right at the end so they don’t darken and overcook.
CROCK POT LAMB STEW RECIPE
From thespruceeats.com
Ratings 154Calories 870 per servingCategory Entree, Dinner, Soup
CROCK-POT IRISH LAMB STEW
From crockpotladies.com
10 BEST LAMB STEW CROCK POT RECIPES | YUMMLY
From yummly.com
CROCK POT RUSTIC LAMB STEW
From bigoven.com
BEST CROCK-POT LAMB STEW RECIPE | THE NEST - THE NEST
From thenest.com
RUSTIC LAMB STEW | LAMB STEW SLOW COOKER RECIPE | TESCO REAL FOOD
From realfood.tesco.com
10 BEST LAMB STEW CROCK POT RECIPES | YUMMLY
From yummly.com
SLOW COOKER IRISH LAMB STEW - GIRL CARNIVORE
From girlcarnivore.com
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #lamb-sheep #oven #easy #potluck #dinner-party #holiday-event #kosher #low-fat #stews #crock-pot-slow-cooker #dietary #seasonal #low-saturated-fat #low-calorie #low-carb #low-in-something #meat #to-go #equipment
You'll also love