Cinnamon Dessert Sauce Recipes

CINNAMON DESSERT SAUCE

Good on cakes, apple pie or steamed puddings. Try it on pancakes or waffles, too. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Dessert

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 6

Cinnamon Dessert Sauce image

Steps:

Combine sugar, flour and salt.
Add boiling water gradually, stirring constantly.
Add butter and cook for five minutes, stirring occasionally, until thickened.
Remove from heat and stir in cinnamon.

Ingredients

1 cup sugar
1 1/2 tablespoons flour
1/8 teaspoon salt
1 1/2 cups boiling water
2 tablespoons butter
1 teaspoon cinnamon

CINNAMON CREAM SAUCE

I use this sauce for topping slices of angel food cake. With the angel food cake put 1/3 of the batter in bundt cake pan and sprinkle with 1/2 tsp of cinnamon (sprinkled thru sieve) then another 1/3 of the batter, 1/2 tsp cinnamon sprinkled and then the remaining cake batter. Then use this cream sauce as a topping for each slice.

Provided by HokiesMom

Categories Dessert

Time 15m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 4

Cinnamon Cream Sauce image

Steps:

Beat whipping cream in a chilled bowl with chilled beaters until thick.
Fold in confectioner's sugar, vanilla and cinnamon - just enough to mix inches.
Serve over angel food cake slices or your choice of dessert.

Nutrition Facts : Calories 119.1, Fat 11, SaturatedFat 6.8, Cholesterol 40.8, Sodium 11.4, Carbohydrate 4.8, Fiber 0.1, Sugar 3.8, Protein 0.6

Ingredients

1 cup whipping cream
1/4 cup confectioners' sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon

CINNAMON ROLL DESSERT PIZZA RECIPE BY TASTY

Here's what you need: all purpose flour, refrigerated pizza dough, McCormick® Ground Cinnamon, unsalted butter, brown sugar, old fashion oat, McCormick® Ground Cinnamon, unsalted butter, cream cheese, powdered sugar, vanilla extract

Provided by McCormick

Categories Desserts

Yield 8 servings

Number Of Ingredients 11

Cinnamon Roll Dessert Pizza Recipe by Tasty image

Steps:

Preheat the oven to 400°F (200°C). Line a baking sheet or pizza pan with parchment paper.
On a floured surface, use a rolling pin or your hands to roll or press out the pizza dough into a 12-inch circle. Transfer the dough to the prepared baking sheet.
Make the cinnamon-sugar topping: In a medium bowl, mix together the butter, brown sugar, oats, and McCormick® Ground Cinnamon with a rubber spatula until well combined.
Spread the cinnamon sugar topping evenly over the pizza dough.
Bake the pizza for 12-15 minutes, until the edges of the dough are golden brown. Remove from the oven and let cool for 5-10 minutes.
While the pizza cools, make the cream cheese icing: In a medium bowl, mix together the butter, cream cheese, powdered sugar, and vanilla until creamy and smooth.
Pipe or drizzle the icing over the pizza and sprinkle with the McCormick® Ground Cinnamon.
Slice the pizza into 8 pieces, then serve.
Enjoy!

Nutrition Facts : Calories 320 calories, Carbohydrate 50 grams, Fat 11 grams, Fiber 2 grams, Protein 4 grams, Sugar 22 grams

Ingredients

all purpose flour, for dusting
14 oz refrigerated pizza dough
½ teaspoon McCormick® Ground Cinnamon
1 stick unsalted butter, room temperature
½ cup brown sugar
½ cup old fashion oat
3 teaspoons McCormick® Ground Cinnamon
4 tablespoons unsalted butter, room temperature
2 oz cream cheese, room temperature
¾ cup powdered sugar
½ teaspoon vanilla extract

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