Cinnamon Hazelnut Cream Coffee Recipes
HOMEMADE CINNAMON COFFEE CREAMER
Great homemade coffee creamer for Sunday brunch, or at a special dinner. Store in the refrigerator for up to 2 weeks. Shake well before each use.
Provided by Jim Hotz
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 5m
Yield 24
Number Of Ingredients 5
Steps:
- Mix condensed milk, almond milk, cinnamon, vanilla extract, and almond extract together until well blended.
Nutrition Facts : Calories 51.6 calories, Carbohydrate 10.8 g, Cholesterol 2.1 mg, Fat 0.2 g, Fiber 0.2 g, Protein 1.3 g, Sodium 26.8 mg, Sugar 10.5 g
ICED HAZELNUT COFFEE COOLERS
Serving coffee shop coffee coolers at home is easy. Here's the secret.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 3h10m
Yield 12
Number Of Ingredients 7
Steps:
- In medium bowl, mix coffee, creamer, water and 1/4 teaspoon cinnamon, stirring until coffee is dissolved.
- Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened. Transfer cubes to plastic storage container or bag.
- For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in blender. Cover and blend on high speed about 20 seconds or until blended and slightly slushy. Pour into glass. Top with dollop of whipped cream and sprinkle of cinnamon.
Nutrition Facts : Calories 165, Carbohydrate 19 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 95 mg
HAZELNUT COFFEE
The blend of flavors-coffee, hazelnut and a bit of chocolate-make this drink absolutely sensational. It is great for breakfast or brunch, but is also wonderful for a quiet moment at the end of the day. -Frieda Bliesner, McAllen, Texas
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the coffee, flavoring syrup, sugar and cinnamon; heat through. Divide coffee mixture among four mugs., In a small bowl, beat cream and Nutella until thickened. Gently spoon onto tops of drinks. Serve immediately.
Nutrition Facts : Calories 129 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 12mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.
CINNAMON HAZELNUT CREAM COFFEE
This is for my friend Anna, it is sooo good, she is going to love it. If you like cinnamon hazlenut coffee you are going to love this smooth, creamy drink.
Provided by Baby Kato
Categories Beverages
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Brew the cinnamon hazlenut coffee with cinnamon, nutmeg and cloves.
- Pour the spiced coffee into mugs and add the the brown sugar and Frangelica.
- Top the coffee with the ice cream and sprinkle on the ground hazelnuts.
- Add a cinnamon stick for stirring.
CINNAMON HAZELNUT LAYERED COFFEE CAKE
Yumm, whats not to like...An old family favorite. My mil's tasty coffee cake made with cinnamon and hazelnuts. This is a great snack when coming in from the cold. Perfect when served warm with whipped cream or ice cream.
Provided by Baby Kato
Categories Breads
Time 40m
Yield 1 cake, 4-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Greased and flour a 13 x 9 x 2-inch baking pan, set aside.
- Next make the topping, by melting the butter and adding the brown sugar, flour, cinnamon and hazelnuts together.
- Make sure to mix well, set aside until needed.
- You will use this topping to sprinkle between the batter layers, don't forget to save some for the top.
- Next cream the butter and sugar together, add the eggs and beat well.
- Mix milk and vanilla extract together.
- Sift the dry ingredients together, then add alternately with the milk and vanilla mixture.
- Pour half the batter into a greased and floured 13 x 9 x 2-inch baking pan.
- Sprinkle half the topping mixture over the batter.
- Add the remaining batter and top with the remaining topping mix.
- Bake in 350 degrees for 25 - 30 minutes or until a toothpick inserted in center comes out clean.
- Enjoy with a big pot of hot tea.
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