STICKY HONEY CHICKEN WINGS
This honey chicken wings recipe was given to me by a special lady who was like a grandmother to me. -Marisa Raponi, Vaughan, Ontario
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- Combine honey, vinegar, paprika, salt and pepper in a small bowl., Cut through the 2 wing joints with a sharp knife, discarding wing tips. Add remaining wing pieces and honey mixture to a large bowl; stir to coat. Cover and refrigerate 4 hours or overnight., Preheat oven to 375°. Remove wings; reserve honey mixture. Place wings on greased 15x10x1-in. baking pans. Bake until juices run clear, about 30 minutes, turning halfway through., Meanwhile, place reserved honey mixture in a small saucepan. Bring to a boil; cook 1 minute., Remove wings from oven; preheat broiler. Place wings on a greased rack in a broiler pan; brush with honey mixture. Broil 4-5 in. from heat until crispy, about 3-5 minutes. Serve with remaining honey mixture.
Nutrition Facts : Calories 71 calories, Fat 4g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 147mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 5g protein.
CINNAMON HONEY WINGS
A hit with my family, can easily be doubled or tripled. *Plan ahead needs to marinate* Cook time does NOT include marinating!
Provided by lets.eat
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the ingredients in a zip-lock storage bag, place in refrigerator and marinate at least 2 hours, turning bag occasionally. Remove from refrigerator and place wings and sauce in a single layer in a 13x9x2 baking pan. Bake in oven 375' for 45 minutes, or until no longer pink when pricked with fork.
Nutrition Facts : Calories 829, Fat 59, SaturatedFat 14.6, Cholesterol 218.5, Sodium 711.9, Carbohydrate 20.2, Fiber 0.9, Sugar 17.6, Protein 53.4
HONEY GARLIC CHICKEN WINGS
I like to bring this dish to work for potlucks. It's always a hit! Quick, easy, AND delicious!
Provided by malcriada
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Time 1h45m
Yield 6
Number Of Ingredients 8
Steps:
- Stir onion, honey, brown sugar, soy sauce, butter, mustard powder, and garlic together in a saucepan over medium heat; cook until hot, about 5 minutes.
- Spread chicken wings in an even layer into a shallow baking dish; pour sauce over the wings.
- Marinate wings in refrigerate 1 hour to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake the chicken wings, turning occasionally, until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 437.3 calories, Carbohydrate 44.9 g, Cholesterol 100.7 mg, Fat 15.8 g, Fiber 0.6 g, Protein 30.3 g, SaturatedFat 7 g, Sodium 750.1 mg, Sugar 42.2 g
MISS EDIE'S CINNAMON CHICKEN WINGS
My mom made this recipe ages ago. Can't remember if it's her invention or not - I know I love them and so do my friends whom I've made it for. It adds a nice sweet aftertaste to your wings.
Provided by Glutton
Categories Lunch/Snacks
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Soak wings in brine to remove impurities for about 30-60 minutes. Then rinse with cold water.
- Cut wings at joints with kitchen shears (save the tips and freeze them for stock).
- Combine flour, salt and pepper in large bowl or plate for dredging.
- Sprinkle lightly with McCormick's Cinnamon Sugar (resist the temptation to be liberal; that can make the skin gooey).
- Pat wings dry.
- Heat oil in electric skillet to 375 degrees.
- Dredge sugared wings into flour mixture. Remember to shake off excess flour.
- Put no more than 8-10 pieces into skillet at a time. Cook until golden brown and crispy.
- Drain cooked wings on newspaper or grocery bags. Don't use paper towels - this makes them soggy. I know it sounds like it takes forever, but this is just an estimated time.
- If you want to make more, just replenish your flour mixture, and you shouldn't need anymore oil. I know it's a lot of oil, but these wings MUST be deep-fried to enjoy the taste. Eat them with fries or salad. They go great with a nice pinot grigio too.
Nutrition Facts : Calories 490.5, Fat 24.6, SaturatedFat 6.9, Cholesterol 116.5, Sodium 1274.3, Carbohydrate 32.5, Fiber 1.4, Sugar 0.1, Protein 32.2
HONEY LEMON CHICKEN WINGS
Make and share this Honey Lemon Chicken Wings recipe from Food.com.
Provided by English_Rose
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F
- Put the chicken wings in a baking dish, sprinkle with the salt and roast for 30 minutes.
- Put the lemon juice, garlic and honey in a small bowl and stir until the honey has dissolved.
- Pour over the chicken wings and stir until well coated. Return to the oven and cook for another 20 minutes. Serve with lemon wedges.
Nutrition Facts : Calories 513, Fat 31.3, SaturatedFat 8.8, Cholesterol 150.9, Sodium 1016.9, Carbohydrate 21.4, Fiber 0.2, Sugar 18.2, Protein 36.3
HONEY-GLAZED WINGS
My family favors chicken wings that are mildly seasoned with honey, ginger, soy sauce and chili sauce. Tasty and tender, they are sure to be a hit at your next get-together. They're a crowd-pleaser! -Marlene Wahl, Baldwin, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Cut chicken wings into three sections; discard wing tip section. Set wings aside. In a small saucepan, combine the honey, soy sauce, oil, chili sauce, salt, garlic powder, Worcestershire sauce and ginger. Cook and stir until blended and heated through. Cool to room temperature. , Place the chicken wings in a large resealable plastic bag; add honey mixture. Seal bag and turn to coat. Refrigerate for at least 8 hours or overnight., Drain and discard marinade. Place wings in a well-greased 15x10x1-in. baking pan. Bake, uncovered, at 375° for 30 minutes. Drain; turn wings. Bake 20-25 minutes longer or until chicken juices run clear and glaze is set.
Nutrition Facts : Calories 237 calories, Fat 13g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 1057mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 15g protein.
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