Cinnamon Peaches Recipes

Steps:

• In a small bowl add the butter and stir until smooth. Add the cinnamon sugar, granulated sugar and salt and mix until combined.
• Heat grill to high. Brush peaches with oil and grill until golden brown and just cooked through. Top each with a few teaspoons of the butter and garnish with mint leaves.

Steps:

• Rinse the peaches and blot them dry with paper towels. Cut each peach in half and discard the pit. Then, cut each peach into quarters. Using a pointed chopstick or metal skewer, make a starter hole in the center of each peach quarter, working from the pit side to the skin side. Skewer 2 peach quarters on each cinnamon stick, placing a mint leaf between the 2 quarters.
• Combine the butter, brown sugar, rum, cinnamon, and salt in a saucepan and bring to a boil over high heat. Let the glaze boil until thick and syrupy, about 5 minutes.
• Prepare and preheat the grill to high. Brush and oil the grate. Next, place the skewered peaches on the hot grate and grill until nicely browned, 3 to 4 minutes per side, basting with the rum and butter glaze. Spoon any remaining glaze over the grilled peaches and serve at once. Peach or vanilla ice cream makes a great accompaniment.

Steps:

• In a medium bowl, toss together peaches, lemon juice, salt, and cinnamon; set aside.
• Melt butter and sugar in a large skillet over medium-high heat. Add peach mixture and cook, stirring occasionally, until caramelized, about 5 minutes. If using bourbon or rum, add to skillet, and cook until reduced, about 1 minute.
• Serve immediately over ice cream, if desired.

Steps:

• Place peach halves, cut-sides up, in microwaveable pie plate.
• Combine next 3 ingredients; sprinkle over peaches.
• Microwave on HIGH 30 sec. to 1 min. or until sugar begins to melt and peaches are heated through. Top with yogurt. Serve warm.

Steps:

• Mix all the ingredients in a medium sized pan, stirring well.
• Put the top on the pan and turn the heat to medium. Let it cook for 10 minutes or until the peaches are tender.
• 1/4 cup of the mixture is 1 WW point.

Steps:

• Open can of peaches.
• Drain can of peaches.
• Dump can of peaches into bowl.
• Dump cinnamon onto peaches.
• Stir peaches until cinnamon is all over 'em.
• Eat peaches.
• Goooood peaches.
• If you want to look more fancy, put the peaches into individual little dessert bowls and sprinkle the cinnamon over the top like a garnish, or garnish with orange zest. You can also sub Chinese 5 spice powder for the cinnamon.
• Best served at room temp, but can be made in advance and chilled.

Steps:

• Place biscuits on a cookie sheet and sprinkle with 2 tablespoons sugar. Bake at 425 degrees F for 10 minutes or until golden at edges.
• Heat peaches seasoned with cinnamon and nutmeg over low heat in a small saucepan.
• Beat cream and remaining 2 tablespoons sugar with hand mixer until soft peaks form.
• Split warm biscuits and fill with spoonfuls of warm peaches. Top with sugared biscuit top and serve with lots of fresh whipped cream.

Steps:

• Combine creme fraiche, sugar, and cinnamon. Divide evenly among four plates. Cut the peaches in half and arrange on top. Garnish with mint sprigs.

Steps:

• Preheat grill to high.
• Brush and oil grill grate.
• Using a metal skewer, make a starter hole in the center of each peach quarter (from outside to pit side).
• Push a cinnamon stick through a peach quarter.
• Add a mint leaf.
• Add another peach quarter.
• Repeat with remaining cinnamon sticks, peaches and mint.
• Combine the butter, sugar, rum and salt in a saucepan and boil until thick and syrupy, 3 to 5 minutes.
• Grill the peaches over direct heat until nicely browned on both sides, 2 to 4 minutes per side, basting with the rum butter.
• Serve hot.

Steps:

• Peel, halve, and pit peaches.
• Stir together the butter, brown sugar and spices.
• Rub on all sides of peaches covering well (your fingers will be sticky).
• Prepare grill for medium, direct heat.
• Coat cooking grate with grill spray; place peaches on grate.
• Grill 6 to 7 minutes on each side or until tender and marked, brushing with remaining mixture.

Steps:

• Drain peaches, reserving juice; set the peaches aside. Pour juice into a saucepan; add brown sugar and lemon and orange juices. Bring to a boil over medium heat; add cinnamon sticks. Reduce heat;, simmer, uncovered, for 5 minutes. Add peach halves; heat through. Discard cinnamon sticks. Serve warm or cold.