CINNAMON-SUGAR PITA CHIPS
These are so easy to make and addictive to eat! They are a hit with all my friends, some of whom just eat them without any dip. They are great on their own or with dessert hummus. Try them with my recipe for Pumpkin Pie Dessert Hummus; you won't be disappointed.
Provided by Adam Mattessich
Categories Appetizers and Snacks
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut each pita bread into 8 wedges and brush with olive oil. Sprinkle cinnamon and sugar on top and place wedges on a baking sheet.
- Bake in the preheated oven until crispy on the edges and slightly soft in the middle, 12 to 14 minutes; they will harden as they cool.
- Serve immediately or store in an airtight container after cooling.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 18.6 g, Fat 7.6 g, Fiber 2.7 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 170.4 mg, Sugar 0.8 g
CINNAMON AND SUGAR PITA CHIPS RECIPE BY TASTY
Here's what you need: pita bread, coconut oil, sugar, cinnamon
Provided by Merle O'Neal
Categories Desserts
Time 30m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Preheat your oven to 350ºF (180ºC).
- Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
- In a small bowl combine coconut oil, sugar, and cinnamon and brush onto both sides of the chips.
- Bake for 10-12 minutes until golden and crispy.
- Allow to cool.
- Enjoy!
Nutrition Facts : Calories 196 calories, Carbohydrate 15 grams, Fat 13 grams, Fiber 0 grams, Protein 2 grams, Sugar 1 gram
CINNAMON TOASTED FRUIT PITA
This is a light and delicious breakfast option. We loved how the cinnamon and sugar mixture makes the pita sweet and crunchy. It's a great compliment to the creamy yogurt and fruit mixture. There is a great combination of fruits stuffed inside. Toasted almonds are a great topping and add that last bit of crunch. A simple but yummy idea!
Provided by Lynn Dine @diner524
Categories Fruit Breakfast
Number Of Ingredients 13
Steps:
- Heat a cast iron griddle or any skillet over medium-low heat.
- If you don't already have a cinnamon & sugar mixture, then mix the two together in a small dish.
- Butter/oil both sides of the 4 pitas. Sprinkle each side with 1/4 tsp of the cinnamon mixture.
- Place all 4 pitas on pre-heated griddle/skillet. Cook until nicely browned, about 3-5 mins.
- Then flip to the other side and repeat.
- While pitas are browning/toasting, clean and slice all the fruits.
- Add to a bowl, mix until well combined.
- Let the pitas cool and then spread 1-2 tablespoons of the Greek yogurt inside the pita.
- Fill with fruit.
- Sprinkle the toasted almonds. Enjoy.
- TIP: If you need to toast your sliced almonds, put them on a small pan and put them in a pre-heated oven or toaster oven for about 4-5 minutes, until lightly browned.
PITA TOASTS
Steps:
- Preheat oven to 375° F.
- Halve pitas horizontally to form 8 rounds and lightly brush rough sides with oil. Season pitas with salt and cut each round into 6 wedges.
- Arrange wedges in one layer on 2 baking sheets and bake in upper and lower thirds of oven, switching position of sheets halfway through baking, 10 to 15 minutes, or until golden and crisp. Cool toasts. Toasts may be made 1 day ahead and kept in an airtight container at room temperature.
CINNAMON TOAST
The ingredients for cinnamon toast - bread, cinnamon, sugar and butter - have remained largely unchanged since the recipe first appeared in 15th century Europe, where it was introduced as a less expensive version of French toast. Some variations call for adding the cinnamon and sugar before toasting, others after. The secret to achieving a cinnamon toast that's both gooey and crunchy? A combination of both methods. Toast the bread in butter in a skillet, sprinkle with cinnamon sugar, flip so the sugar caramelizes, then sprinkle with more cinnamon sugar when it's done. Toasting the bread in a skillet (like French toast) produces browned butter, which adds nutty warmth.
Provided by Ali Slagle
Categories breakfast, brunch, breads, side dish
Time 10m
Yield 4 slices
Number Of Ingredients 5
Steps:
- In a small bowl, stir together the sugar, cinnamon and salt.
- Melt some butter in a large (12-inch) nonstick skillet over medium-low; you'll want enough to lightly coat the bottom of the skillet when melted. When bubbling, add as many bread slices as will fit. Swirl the bread around to absorb the butter, adding more butter if the pan is dry. Cook until light golden brown, 2 to 3 minutes, adjusting the heat as needed to avoid burning.
- Add another pat of butter, flip the bread and swirl to coat the other side in butter, gently pressing the bread to pick up any browned bits. Sprinkle the toasted tops edge to edge with a thin layer of the cinnamon sugar. Cook until the underside is golden brown, 1 to 2 minutes, adding more butter and adjusting temperature if the pan is dry or the toast is burning.
- Flip and cook until the sugar sizzles and starts to melt, 30 seconds to 1 minute. Transfer to a plate, sugar side up. (If any melted sugar sticks to the pan, gently swipe the bread over it to pick it up.) Sprinkle toasts with more cinnamon sugar. Wipe skillet and repeat with any remaining bread.
More about "cinnamon pita toasts recipes"
CINNAMON TOAST RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY HOMEMADE PITA CHIPS RECIPE - THE …
From themediterraneandish.com
CRISPY GARLIC PITA TOASTS RECIPE (QUICK SIDE DISH) | KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
CRISPY CUSTARD PITA + CINNAMON HONEY BUTTER - TWO & A KNIFE
From twoandaknife.com
PITA BREAD FRENCH TOAST – THE BEST HEALTHY RECIPE
From haylskitchen.com
BEST CINNAMON SUGAR PITA CHIPS RECIPE - HOW TO MAKE CINNAMON …
From food52.com
BEST CINNAMON PITA TOASTS RECIPES
From alicerecipes.com
CINNAMON PITA CRISPS - STEP BY STEP PHOTOS - BUDGET BYTES
From budgetbytes.com
CINNAMON PITA TOASTS - BIGOVEN
From bigoven.com
CINNAMON PITA TOASTS RECIPE | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
TORRIJAS (SPANISH-STYLE FRENCH TOAST) RECIPE - NYT COOKING
From cooking.nytimes.com
EASTER PITA FRENCH TOAST RECIPE - OLIVADO
From olivado.com
CINNAMON PITA TOASTS RECIPE - COOKING INDEX
From cookingindex.com
You'll also love