Canning Bread Recipes
CANNING BREAD
Make and share this Canning Bread recipe from Food.com.
Provided by cynthia mcelwain
Categories Breads
Time 1h
Yield 8 pints
Number Of Ingredients 13
Steps:
- sterilize wide mouth pints while in boing water cream shorting an sugar an beat in eggs pumpkin an water .
- sift flour baking powder soda an spices an mix all together.
- now pre heat oven to 325.
- take 7 or 8 wide mouth pints an grease with crisco.
- FILL ONLY HALF FULL! maby a smuge less bake for 45 minutes.
- REMOVE ONE AT A TIME WIPE EDGES A THEN PLACE LID AN RINGS ON SCREW TIGHT the heat will seal the jars.
- bread will keep for one year does not last that long in my home come holidays GONE also you can add other fruits instead of pumpkin.
Nutrition Facts : Calories 355.6, Fat 25.5, SaturatedFat 6.8, Cholesterol 93, Sodium 741.8, Carbohydrate 28.2, Fiber 1.6, Sugar 19.8, Protein 6
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