Cinnamon Poached Peaches With Mascarpone Filling Recipes

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CINNAMON POACHED PEACHES WITH MASCARPONE FILLING

Make and share this Cinnamon Poached Peaches With Mascarpone Filling recipe from Food.com.

Provided by Sandylee

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11



Cinnamon Poached Peaches With Mascarpone Filling image

Steps:

  • Combine water, 1 tbsp sugar and cinnamon sticks in saucepan; bring to a boil.
  • Set peach halves in saucepan, cover and simmer for 10 minutes.
  • Remove from water and chill.
  • Meanwhile, blend filling ingredients until smooth.
  • To serve:
  • Place one poached peach half on each of 4 plates.
  • Top with ¼ of filling mixture.
  • Slice 2 remaining peach halves into 8 slices.
  • Add 2 slices per plate to garnish.
  • If desired, sprinkle with icing sugar and cinnamon.
  • Place mint sprig on each plate.

Nutrition Facts : Calories 117, Fat 2, SaturatedFat 1.1, Cholesterol 5.7, Sodium 11.6, Carbohydrate 24.9, Fiber 1.8, Sugar 23.2, Protein 1.3

3 large ripe peaches, halved, pits removed
1 1/2 cups water
1 tablespoon sugar
2 cinnamon sticks
1/2 cup mascarpone cheese
1/2 cup whipped cream
3 tablespoons white sugar
1 teaspoon rum extract
icing sugar (optional)
cinnamon (optional)
1 sprig mint (optional)

POACHED PEACHES WITH CREAM CHEESE FILLING

Chocolate chips and confectioners' sugar add to the natural sweetness of these perfectly poached peaches. -Greg Fontenot, The Woodlands, Texas

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 servings.

Number Of Ingredients 10



Poached Peaches with Cream Cheese Filling image

Steps:

  • In a large saucepan, combine the water, sugar, vanilla and cinnamon; add peaches. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until peaches are tender. Remove peaches with a slotted spoon; cool to room temperature. Discard cooking liquid. Halve, pit and peel peaches; refrigerate until chilled., In a small bowl, beat the cream cheese, confectioners' sugar, chocolate chips and orange juice until blended. Pipe or spoon into peach halves. Sprinkle with additional cinnamon.

Nutrition Facts : Calories 135 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 91mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

4 cups water
1 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
2 medium peaches
3 ounces reduced-fat cream cheese
2 tablespoons confectioners' sugar
2 tablespoons miniature semisweet chocolate chips
1 tablespoon orange juice
Additional ground cinnamon

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