CINNAMON ROLL FRENCH TOAST ROLL-UP RECIPE BY TASTY
Here's what you need: sandwich bread, butter, brown sugar, cinnamon, eggs, milk, cinnamon, vanilla extract
Provided by Hannah Williams
Categories Breakfast
Time 30m
Yield 3 servings
Number Of Ingredients 8
Steps:
- Roll each slice of bread flat with a rolling pin. Carefully cut off crusts
- In a bowl, combine melted butter, brown sugar, and 2 tablespoons cinnamon. Spread onto each bread slice, and roll up.
- In a bowl, combine eggs, milk, ½ teaspoon cinnamon, and vanilla.
- Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.
- Enjoy!
Nutrition Facts : Calories 271 calories, Carbohydrate 18 grams, Fat 18 grams, Fiber 1 gram, Protein 9 grams, Sugar 10 grams
CINNAMON ROLL FRENCH TOAST
Visiting my family in Colorado, we went to a place called Verns . They served their world famous Cinnamon Roll French Toast. It was so sweet and so yummy. Here is an easy version I'm pretty golly danged sure you will enjoy. This is not a light dish, but definitely a treat. Adapted from group recipes. :D
Provided by Sharon123
Categories Breakfast
Time 50m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375°F Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
- In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
- Bake at 375°F for 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) for 10 to 15 seconds or until drizzling consistency.
- Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.
Nutrition Facts : Calories 326.5, Fat 19.7, SaturatedFat 7.3, Cholesterol 140.1, Sodium 93.4, Carbohydrate 34.3, Fiber 1.3, Sugar 29.2, Protein 5.1
CINNAMON ROLL FRENCH TOAST CASSEROLE
This cinnamon roll French toast is the best ever.
Provided by finneganm1
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch baking pan with melted butter.
- Cut each cinnamon roll into 8 pieces and put into the prepared pan.
- Mix eggs, milk, vanilla extract, maple extract, and cinnamon together in a bowl and pour over the rolls.
- Bake in the preheated oven until golden and set, 23 to 30 minutes. Cover with packaged icing and serve.
Nutrition Facts : Calories 196.9 calories, Carbohydrate 23.8 g, Cholesterol 74.2 mg, Fat 8.5 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 3.1 g, Sodium 369.3 mg, Sugar 10.6 g
CINNAMON ROLL FRENCH TOAST BAKE
Inspired from the Pillsbury Bake Off "Cinnamon French Toast Bake", I took some liberties and made it my own! Enjoy!
Provided by MelissaO
Categories Breads
Time 40m
Yield 1 casserole, 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees. Prepare 13 x 9 dish with cooking spray.
- Remove rolls from can (feel free to use the reduced fat, non-"Grands" version). Separate into rolls and then cut each roll into 8 pieces. Place cut rolls in prepared dish. Set included icing aside.
- In a medium bowl, combine egg beaters, milk, cinnamon, and vanilla. Pour over rolls.
- Sprinkle with walnuts.
- Drizzle with maple syrup.
- Bake 20 to 28 minutes or until golden brown. Cool 15 minutes.
- Remove covers from icing. Microwave 10 to 15 seconds and then drizzle over particially cooled casserole. Enjoy!
- Serve with additional maple syrup if desired (I never have needed it.).
CINNAMON SWIRL FRENCH TOAST CASSEROLE
This warm, sweet cinnamon roll casserole is a great twist on French toast, kind of like a French toast casserole and custard mixed. We have it every Christmas morning. Serve with whipped cream and either blackberry or strawberry preserves.
Provided by amber
Categories Main Dish Recipes
Casserole Recipes
Time 9h5m
Yield 8
Number Of Ingredients 7
Steps:
- Butter 6 slices of cinnamon swirl bread; place butter-side down into a casserole dish. Butter 6 more slices of bread and place butter-side down on top of other slices.
- Mix milk, sugar, eggs, vanilla extract, and salt together in a bowl and pour over bread. Let sit for 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Place casserole dish inside a larger pan; pour water into the outside pan, making sure not to get water into the casserole.
- Bake in the preheated oven until a knife inserted into the center comes out mostly clean, about 50 minutes.
Nutrition Facts : Calories 368.3 calories, Carbohydrate 37 g, Cholesterol 127.2 mg, Fat 20 g, Fiber 4 g, Protein 10.9 g, SaturatedFat 9.7 g, Sodium 368.4 mg, Sugar 16.8 g
CINNAMON ROLL FRENCH TOAST
Bake our Cinnamon Roll French Toast for the start of a very special day. Both children and adults love our sweet Cinnamon Roll French Toast recipe!
Provided by My Food and Family
Categories Dairy
Time 1h
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Brush butter onto bottom and 1 inch up sides of 13x9-inch pan. Cut each cinnamon roll into 8 pieces; place evenly in prepared pan. Sprinkle with nuts.
- Beat cream cheese spread, cinnamon, vanilla and 1 Tbsp. icing (from cinnamon roll cans) in large bowl with mixer until blended. Add eggs, 1 at a time, mixing well after each addition. Gradually blend in milk. Pour over ingredients in pan; drizzle with 1/2 cup syrup.
- Bake 40 to 45 min. or until golden brown. Spread with remaining icing. Serve topped with remaining syrup.
Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 6 g, TransFat 2.5 g, Cholesterol 105 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
CINNAMON ROLL FRENCH TOAST BAKE RECIPE BY TASTY
Here's what you need: cinnamon roll, butter, eggs, milk, cinnamon, vanilla, maple syrup
Provided by Tasty
Categories Breakfast
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cut each cinnamon roll into 8 pieces.
- In a separate bowl, whisk the eggs, milk, vanilla, and cinnamon. Set it aside.
- Pour the butter on the bottom of a 9 X 13 inch (22cm x 33cm) glass baking dish. Spread the cinnamon roll pieces evenly over the butter. Then pour the mixture over the cinnamon rolls. Pour 1 cup of maple syrup over the mixture.
- Bake at 375°F(190°C) for 25 min.
- Top with the icing from the cinnamon rolls.
- Enjoy!
Nutrition Facts : Calories 587 calories, Carbohydrate 87 grams, Fat 21 grams, Fiber 2 grams, Protein 14 grams, Sugar 52 grams
CINNAMON ROLL FRENCH BREAD BAKE
Provided by Six Sisters Stuff
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Slice the french bread into 1/2 inch slices and place one layer in a greased 9 x 13 inch pan.
- In a bowl, combine the cracked eggs, whole milk, vanilla, cinnamon, and nutmeg until well combined.
- Pour 1/2 of the liquid mixture over the slices of bread.
- Place another layer of the sliced bread on top of the other bread. Pour the rest of the liquid mixture over the other slices of bread.
- Sprinkle brown sugar and cinnamon on top and place in the preheated oven.
- Bake at 350 for 25 minutes, or until all the mixture is absorbed and baked into the bread.
- Remove from oven and let cool for about 5 minutes then spoon melted cream cheese frosting on top.
- Serve warm and enjoy!
Nutrition Facts : Servingsize 1 serving, Calories 245 kcal, Fat 8 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 354 mg, Carbohydrate 13 g, Sugar 11 g, Protein 24 mg
More about "cinnamon roll french toast recipes"
CINNAMON ROLL FRENCH TOAST - FOOD DOLLS
In a round baking dish, pour the butter and spread evenly. Arrange the cinnamon rolls in the pan, make sure to hug them tightly. Pour the egg mixture. Cover and refrigerate overnight. Preheat oven to 350 degrees F. Pour the caramel sauce and pecans. Bake for 35-40 minutes or until the top is golden brown. Drizzle with icing.
From fooddolls.com
Category Breakfast, Dessert, Quick Recipes, Recipes
CINNAMON ROLL FRENCH TOAST
In a medium bowl, add the eggs, milk, Grand Marnier, and a pinch of salt. Whisk everything together. Set aside. In a deep pan (one that you have a lid for), over medium heat, add the butter. Set out a large plate. As the butter melts, take one of your cinnamon roll sandwiches and place it in the egg mixture. Press down lightly to help it absorb ...
From more.ctv.ca
Servings 2-4Total Time 15 minsCategory Brunch
BEST CINNAMON ROLL FRENCH TOAST BAKE - HOW TO ... - DELISH
Directions. Preheat oven to 375°. In a small bowl, stir together 1 stick of softened butter, brown sugar, 1 tablespoon of the cinnamon, and ¼ teaspoon of salt. On a …
From delish.com
CINNAMON ROLL FRENCH TOAST RECIPE - PILLSBURY.COM
Spray griddle or 10-inch skillet with cooking spray; heat griddle to 375°F or heat skillet over medium heat. Slice each roll in half crosswise. 3. In shallow dish, whisk eggs, milk, 2 tablespoons of the maple syrup and the vanilla until blended. Dip each cinnamon roll slice into egg mixture, turning to coat completely.
From pillsbury.com
CINNAMON ROLL FRENCH TOAST - RECIPETEACHER
In a medium bowl, mix room temperature cream cheese (see notes below) with heavy cream and powdered sugar. Set aside. In a large bowl, beat the eggs, milk vanilla extract, cinnamon and salt. Melt butter in a skillet over medium flame. Dunk bread slices into egg mixture and place on skillet.
From recipeteacher.com
CINNAMON ROLL CASSEROLE + VIDEO (MAKE AHEAD!)
Step 1: Make the topping. This pecan streusel is wonderfully quick to make because it uses melted butter instead of cutting the butter into the flour. Simply whisk together the pecans, flour, sugar, cinnamon and salt in a large bowl until evenly combined. Pour in the melted butter and stir with a spatula to combine.
From carlsbadcravings.com
CINNAMON ROLL FRENCH TOAST | BREAD N SOUP
Instructions. Preheat waffle maker. In a shallow dish, whisk eggs, milk, vanilla and cinnamon together until combined. Dip cinnamon bread into egg mixture to coat. Brush hot waffle iron with plenty of melted butter and place egg coated cinnamon bread on. Close iron and cook according to directions OR until bread is cooked completely and browned ...
From breadnsoup.com
CINNAMON ROLL FRENCH TOAST BAKE - MAKE IT THREE DIFFERENT ...
Preheat the oven to 375 degrees F. Uncover the French toast and bake, uncovered, on the center rack of the preheated oven for 25-30 minutes or until golden brown, puffy, and set in the center. Meanwhile, combine icing packets with the maple syrup in a small bowl; pour over the warm French toast bake as soon as it comes out of the oven.
From chefalli.com
CINNAMON ROLL FRENCH TOAST BAKE - PRACTICALLY HOMEMADE
In a large bowl combine the eggs, milk, cinnamon, nutmeg, vanilla and maple syrup. Whisk until the ingredients are well combined and pour over the cinnamon rolls. Bake for 20-25 minutes or until the cinnamon rolls have risen and absorbed the egg mixture. Remove from oven and cool for 8-10 minutes, drizzle with reserved icing and serve immediately.
From practicallyhomemade.com
CINNAMON ROLL BAKED FRENCH TOAST - TODAY.COM
Preparation. For the cinnamon roll baked french toast: Preheat the oven to 375°F. Butter the bottom of a 9-by-13-inch glass baking dish. Cut each cinnamon roll into 8 pieces, and arrange evenly ...
From today.com
CINNAMON ROLL FRENCH TOAST RECIPE - LIFEMADEDELICIOUS.CA
Spray griddle or large skillet with nonstick cooking spray; heat griddle to 375ºF or heat skillet over medium heat. Slice each roll in half crosswise. In shallow dish, whisk eggs, milk, 2 tablespoons of the maple syrup and the vanilla until blended. Dip each cinnamon roll slice into egg mixture, turning to coat completely.
From lifemadedelicious.ca
CINNAMON ROLL FRENCH TOAST - LAUREN'S LATEST
Instructions. Preheat waffle maker. In a shallow dish, whisk eggs, milk, vanilla and cinnamon together until combined. Dip cinnamon bread into egg mixture to coat. Brush hot waffle iron with plenty of melted butter and place egg coated cinnamon bread on. Close iron and cook according to directions OR until bread is cooked completely and browned ...
From laurenslatest.com
CINNAMON ROLL FRENCH TOAST CASSEROLE - DINNER AT THE ZOO
Coat a 9x13 inch pan with cooking spray. Cut the cinnamon rolls into quarters and place them in the pan. In a small bowl mix together the eggs, milk and maple syrup. Pour the egg mixture over the cinnamon roll pieces. For the streusel, place the flour, brown sugar, butter and cinnamon in a medium bowl.
From dinneratthezoo.com
CINNAMON ROLL FRENCH TOAST CASSEROLE - EASY MAKE AHEAD ...
First, go ahead and preheat oven to 350 degrees. While the oven is preheating, spray a 9×13 baking pan with cooking spray. Second, open the cans of cinnamon rolls and cut them into fourths. Set the icing packets aside. Next, unravel the cinnamon rolls and loosely put them in your baking pan.
From eatingonadime.com
CINNAMON ROLL FRENCH TOAST ROLL-UPS (AIR FRYER RECIPE ...
Mix together butter, sugar and pinch of salt. Spread a thin layer of the butter mixture on the bread. Sprinkle it with cinnamon and roll it up. In a shallow plate whisk together eggs, half and half, and vanilla extract. Dip roll up in egg mixture. Air fry at 350 degrees Fahrenheit for 8-10 minutes or until golden.
From fooddolls.com
FRENCH TOAST CASSEROLE USING CANNED CINNAMON ROLLS
Instructions. Grease a 9X13 baking pan or casserole dish. Cut cinnamon rolls into quarters and spread into greased casserole dish. In a mixing bowl, mix the eggs, milk, ¼ cup of the maple syrup, brown sugar, cinnamon and vanilla with a whisk. Pour the mixture over the cinnamon rolls and toss to coat all pieces.
From mom4real.com
OVERNIGHT CINNAMON ROLL FRENCH TOAST ... - CREME DE LA CRUMB
Preheat the oven to 350. Uncover the pan. Sprinkle the top with more cinnamon and sugar, then drizzle all over with melted butter. 6. Put the overnight French toast casserole in the oven and bake for 35-45 minutes until browned and the bread is baked through. 7.
From lecremedelacrumb.com
CINNAMON ROLL FRENCH TOAST | JENNIFER COOKS
Over medium heat, melt 1 or 2 pats of butter in a heavy bottom skillet or iron skillet. Place 4 to 6 slices of dipped cinnamon roll halves into the skillet at a time. Cook for about 2 to 3 minutes, then flip and cook 2 to 3 minutes more, or until golden brown on each side. Serve immediately with softened butter, syrup and/or powdered sugar.
From jennifercooks.com
CINNAMON ROLL FRENCH TOAST BAKE | FOODTALK
Cinnamon Rolls meet French Toast in this easy and crowd-pleasing baked French Toast casserole, with only 10 minutes of prep time! This is an easy recipe to whip up for the weekend or week for that matter, as you can easily reheat servings in the microwave. Serve and enjoy as you would French toast with syrup, powdered sugar, or whip up some extra …
From foodtalkdaily.com
CINNAMON ROLL FRENCH TOAST BAKE - PICKY PALATE
Instructions. Preheat oven to 350 degrees F. and lightly spray 9x13 inch baking dish with non stick cooking spray. Place cubed bread. Place eggs, heavy cream, brown sugar, cinnamon, vanilla, and salt into a large bowl, whisk to combine. Pour evenly over bread mixture.
From picky-palate.com
CINNAMON ROLL FRENCH TOAST CASSEROLE - US FOOD NETWORK
Grease a 9×13 pan with Pam. Cut up the rolls into small pieces and lay in the pan. In a bowl, whisk eggs, milk and cinnamon. Pour over rolls making sure they are all well coated. Drizzle on the maple syrup. Bake at 350 for approx 35 minutes or until puffed up and golden. Microwave the icing that came with the 2 cinnamon roll packs in a ...
From usfoodnetwork.com
BAKED CINNAMON ROLL FRENCH TOAST - REAL FOOD BY DAD
Instructions. Heat oven to 350 F. Separate cinnamon rolls from can. Reserve the icing to drizzle on at the end. Bake according to instructions. Remove from oven and set aside to cool. Once cooled, slice cinnamon rolls horizontally to preserve swirled top or, cube into 1/4 inch pieces. Set aside to make the custard.
From realfoodbydad.com
CINNAMON ROLL FRENCH TOAST - BAKER BETTIE
Dip each cinnamon roll in the milk and egg mixture. Let soak on each side for about 30 seconds. Let soak on each side for about 30 seconds. Cook on each side for about 2 minutes, or until a bit crispy on each side.
From bakerbettie.com
CINNAMON ROLL FRENCH TOAST CASSEROLE - RECIPES SIMPLE
Start by separating the cinnamon rolls and slicing each roll into 8 pieces. Set the icing to the side. Melt the butter and pour it into the bottom of your 8×8 pan. Arrange the cinnamon roll slices all over the butter layer. In a small bowl, beat together the eggs, heavy cream, cinnamon and vanilla until well combined.
From recipessimple.com
CINNAMON ROLL FRENCH TOAST ROLL-UPS RECIPE | TASTE OF …
Step 1: Make cinnamon butter and bread. Start by mixing the butter, light brown sugar and cinnamon in a bowl until combined. Then, cut the crusts of your bread. Roll each slice into a flat piece and spread the cinnamon butter mixture in a …
From tasteofhome.com
CINNAMON ROLL RECIPES RECIPES ALL YOU NEED IS FOOD
Using scissors or knife, cut each roll into 4 equal pieces; place separately on greased cookie sheet. Bake at 375°F. for 9 to 11 minutes or until golden brown. Uncover icing cup; microwave for …
From stevehacks.com
CROCK POT CINNAMON ROLL FRENCH TOAST - RECIPES THAT CROCK!
There are never any leftovers when we serve this up for breakfast or dessert. 5 from 10 votes. Print Pin. Course: Breakfast. Cuisine: American. Keyword: Crock Pot Cinnamon Roll Casserole, Crock Pot Cinnamon Roll French Toast Casserole. Prep Time: 10 minutes. Cook Time: 3 hours. Total Time: 3 hours 10 minutes.
From recipesthatcrock.com
CINNAMON ROLL FRENCH TOAST - PITCHFORK FOODIE FARMS
In medium bowl whisk eggs. Add whipping cream, cinnamon, and vanilla and whisk until well blended. Pour over cinnamon roll pieces in the baking dish. Drizzle maple syrup over the casserole. Refrigerate overnight, or bake immediately. Bake at 375 degrees for 28-30 minutes or until golden brown. Let rest for 5 minutes.
From pitchforkfoodie.com
SLOW COOKER CINNAMON ROLL FRENCH TOAST - SILVER HILLS BAKERY
for the Slow Cooker Cinnamon Roll French Toast. Cut up loaf of Soft Wheat Bread into 1-inch cubes. Place the granulated sugar, cinnamon and 1 tbsp vegan butter in a large resealable Add the cut up soft wheat bread to the bag. Seal and shake to coat the pieces with cinnamon sugar. In a separate bowl stir together the brown sugar and melted butter.
From silverhillsbakery.ca
CINNAMON ROLL FRENCH TOAST BAKE - CINNAMON ROLL CASSEROLE ...
How to Make Cinnamon Roll French Toast Casserole. Making this cinnamon roll french toast bake is truly as simple as placing the premade cinnamon rolls in a baking dish and pouring your egg mixture over top. I use the icing that comes in the can of cinnamon rolls on top and sprinkle with toasted pecans once it’s done.
From thecookierookie.com
CINNAMON ROLL FRENCH TOAST ROLL-UPS FROM TIKTOK! | VIRAL ...
French Toast Roll-Ups. Use a knife to trim the crust off of 8 slices of white bread. Use a rolling pin to flatten each slice. Set aside. In a small bowl, combine butter, brown sugar, and ground cinnamon. Mix well. Spread filling evenly onto the bread slices and roll up. Whisk together eggs, milk, and vanilla extract.
From viralrecipes.com
OVERNIGHT CINNAMON ROLL FRENCH TOAST : OPTIMAL RESOLUTION ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Overnight Cinnamon Roll French Toast : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com
CINNAMON ROLL FRENCH TOAST | CINNAMON FRENCH TOAST BAKE
Preheat oven to 350 degrees and grease a 9x13 glass baking dish. Mix together butter, brown sugar and 1/2 tsp cinnamon in a small bowl. Pour mixture on bottom of 9x13 pan and spread evenly. Mix together eggs, milk, vanilla extract, 1/2 tsp cinnamon, nutmeg and cloves. Pour dried bread into 9x13 pan over cinnamon-sugar mixture.
From myfamilydinner.com
CINNAMON ROLL FRENCH TOAST - A TABLE FULL OF JOY
Preheat oven to 375° and butter a 9x13 baking dish. Cut each cinnamon roll into 9 pieces, pour all cinnamon roll pieces into buttered baking dish, set icing canisters aside for later use. In a medium sized bowl whisk together eggs, milk, cinnamon, and vanilla. Pour egg mixture over cinnamon roll pieces.
From atablefullofjoy.com
CINNAMON ROLL FRENCH TOAST BAKE - BUBBAPIE
In a large bowl, beat eggs. Add milk and cream and mix thoroughly. Add vanilla, cinnamon and nutmeg. Mix until all ingredients are well combined. Pour milk and egg mixture over the cinnamon roll pieces. Drizzle with maple syrup. Bake for 25-30 minutes and allow to cool for about 15.
From bubbapie.com
HOW TO MAKE CINNAMON ROLL FRENCH TOAST
Ingredients. For the Batter. How to make the Cinnamon Roll French Toast. Step 1: Prepping the ingredients. Step 2: Flatten bread slices. Step 3: Assembling the ingredients. Step 4: Add the sausage. Step 5: Cooking the rolls. FAQ.
From lifefamilyfun.com
CINNAMON ROLL FRENCH TOAST BAKE {OVERNIGHT + VIDEO} | LIL ...
In a medium bowl, combine the eggs, milk, sugar, vanilla, cinnamon and nutmeg. Whisk together well, and pour over the cinnamon roll pieces. Cover the baking dish with plastic wrap and refrigerate overnight, at least 6-8 hours. Rolls will begin to thaw and rise. Preheat oven to 375 degrees.
From lilluna.com
CINNAMON ROLL FRENCH TOAST • SATURDAYS WITH FRANK
Step 1 Whisk the eggs, milk and cream together until blended, and pour the mixture into an 8-inch square baking pan. Cut each cinnamon roll in half through its equator into two thinner pieces. Lay the cut cinnamon rolls into the custard, cut side down, and soak for 2 minutes, then turn them over and soak the other side for 8 minutes, 10 minutes ...
From saturdayswithfrank.com
CINNAMON ROLL FRENCH TOAST BAKE — MANDY IN THE MAKING ...
Here’s how to make it. Cut each cinnamon roll into 8 pieces. In a separate bowl, whisk the eggs, milk, vanilla, and cinnamon. Set it aside. Pour the butter on the bottom of a 8x8 baking dish. Spread the cinnamon roll pieces evenly over the butter. Then pour the egg mixture over the cinnamon rolls. Pour maple syrup over the mixture.
From mandyinthemaking.com
CINNAMON FRENCH TOAST BAKE RECIPE - PILLSBURY.COM
Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup. 3. Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle. 4.
From pillsbury.com