GIANT CINNAMON ROLL CAKE
All the flavors of a cinnamon roll are in this gorgeous cake. Cut into it to reveal showstopping vertical layers.
Provided by Food Network Kitchen
Categories dessert
Time 5h
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- For the cake: Position a rack in the center of the oven and preheat to 375 degrees F. Line 13-by-18-by-1-inch rimmed baking sheet with parchment so that 2-inches overhang the long sides. Generously grease the parchment and unlined parts of the baking sheet with butter. Use a fine sieve to generously dust a large, clean kitchen towel confectioners' sugar until it is completely covered (about 1/2 cup). Set aside.
- Beat the eggs in large bowl with an electric mixer on high speed until very thick and pale yellow, about 5 minutes. Gradually beat in the granulated sugar and continue to beat until thick and the sugar has almost dissolved, 3 minutes. Beat in 2/3 cup water and the vanilla. Gradually add flour, beating just until the batter is smooth and no lumps remain. Pour into the prepared baking sheet and spread to the corners. Bake until the top is golden and a toothpick inserted in the center comes out clean, 15 to 18 minutes. Immediately loosen the cake from sides of baking sheet using a paring knife and invert the cake onto prepared towel. Carefully peel off the parchment. Using a sharp Chef's or serrated knife, cut the hot cake crosswise into four 4-inch-wide strips. Flip each over so that the top of the cake is facing up. Push the strips together so that the cut sides are touching each other and the cake looks whole and uncut. Position the cake so that the long end is facing you. Using the towel to help you, carefully roll cake and towel, forming a tight log. Let log cool on rack for 3 minutes. This will allow the cake to roll without cracking or breaking. Carefully unroll the cake, and let sit on rack until completely cooled. The ends will be curled up and there might be surface cracks on the top of the cake and that's OK.
- For the frosting: Beat together the butter and cream cheese in large bowl with an electric mixer on high speed until light and fluffy, 3 to 4 minutes. Reserve 1/4 cup brown sugar and set aside. While beating on high, gradually add the remaining brown sugar (making sure to break up any clumps before you put it in the mixer), vanilla, cornstarch, 2 tablespoons cinnamon and salt until sugar is almost dissolved and no lumps remain, 3 to 5 minutes. If the frosting looks loose, chill for 30 minutes and continue to beat until thick and smooth. Frost the cake with half of the frosting, filling in any cracks and smoothing out the surface.
- Remove cake strips from towel and arrange on a clean work surface so that the strips are touching (short-end to short-end) to form a long cake strip running the length of your counter. Starting at one end, carefully roll-up 1 of the short ends tight enough so the cake sticks to the frosting but not so tight that the frosting gets squeezed out. Continue rolling-up each successive strip to form a fat roll. Carefully transfer to a cake plate or stand. Press on the sides of the cake to form an even and circular shape. Frost the sides of the cake with 1 cup of the remaining frosting. Refrigerate until chilled, about 30 minutes. Frost the sides of the cake again with the remaining frosting making sure it's about as thick as the inside layer of frosting.
- Mix together the reserved 1/4 cup brown sugar and 1 tablespoon cinnamon in small bowl. Pass through a course sieve to break up any lumps. Lightly sprinkle on top of the cake, making the frosting look like the cinnamon part of the cinnamon roll. Chill, uncovered for at least 1 hour and up to overnight.
- When ready to serve, stir powdered sugar and cream together in a small bowl until smooth and creamy. The mixture should be thick but pourable, add another tablespoon of cream if mixture is too thick. Drizzle over chilled cake so that some of the cream mixture drips down the sides (but don't cover up too much of the top of the cake or you won't see the cinnamon swirl!)
CINNAMON ROLL SWIRL CAKE
A quick little cake to make that taste like cinnamon rolls. Found it on Facebook of all places and wanted to save it after i had tried it.
Provided by Recipe Baroness
Categories Breakfast
Time 45m
Yield 1 cake
Number Of Ingredients 15
Steps:
- In a large bowl, mix all the ingredients together except for the butter.
- Once mixed; slowly pour in the butter stiring it into batter.
- Pour into a greased 9x13 pan.
- For the topping, mix all the ingredients together until well combined.
- Drop evenly over the batter and swirl with a knife.
- Bake at 350 for 30-40 minutes.
- While the cake is warm ~ drizzle the glaze over the cake.
ICED CINNAMON ROLL COFFEE CAKE
Provided by Food Network
Time 30m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees F. Using 1 tablespoon of the butter, butter 9-inch pie pan. Combine sugar and cinnamon; sprinkle 2 tablespoons of the mixture over buttered pan. Sprinkle 3 tablespoons of the nuts over sugar mixture.
- Separate dough into 8 rolls; cut each into quarters. Place half of pieces evenly over nuts; sprinkle with 1 tablespoon of the sugar mixture. Dot with remaining tablespoon butter; top with remaining roll pieces and sugar mixture.
- Bake at 375 degrees F for 18 to 20 minutes or until golden brown. Drizzle icing over rolls; sprinkle with remaining nuts. Cut into wedges. Serve warm.
CINNAMON ROLL SWIRL COFFEE CAKE
A 9x13-inch cake that tastes like a cinnamon roll.
Provided by djrecon
Categories Desserts Cakes Coffee Cake Recipes
Time 45m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix flour, sugar, milk, eggs, baking powder, vanilla, and salt for cake together in a large bowl until completely combined. Slowly pour in butter and mix to incorporate; pour into the prepared baking pan.
- Whisk brown sugar, flour, and cinnamon for topping together in a bowl. Cut in butter with 2 knives or a pastry blender until well combined. Drop evenly over the batter, then swirl with a knife.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
- Mix powdered sugar, milk, and vanilla for glaze together in a small bowl. Drizzle over the warm cake.
Nutrition Facts : Calories 287.3 calories, Carbohydrate 41.8 g, Cholesterol 47.5 mg, Fat 12.5 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 7.7 g, Sodium 123.5 mg, Sugar 28.5 g
CINNAMON ROLL CAKE
Make and share this Cinnamon Roll Cake recipe from Food.com.
Provided by sara__gregg
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 15
Steps:
- Mix all cake ingredients together and spread in a greased 9X13 pan.
- Mix topping ingredients and drop in small amounts on top of cake batter, swirling it together.
- Bake at 350 degrees for 28-32 minutes.
- Mix glaze ingredients together and drizzle on warm cake.
- Enjoy!
Nutrition Facts : Calories 6897.8, Fat 305.8, SaturatedFat 188.7, Cholesterol 1166, Sodium 4901.7, Carbohydrate 987.1, Fiber 14.7, Sugar 651.2, Protein 70.9
CINNAMON ROLL CAKE
Make and share this Cinnamon Roll Cake recipe from Food.com.
Provided by Mebriella
Categories Breakfast
Time 47m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Mix everything together except for the butter.
- Slowly stir in the melted butter and pour into a greased 9x13 pan.
- For the topping, mix all the ingredients together until well combined.
- Drop evenly over the batter and swirl with a knife.
- Bake at 350 for 28-32 minutes.
- While warm drizzle the glaze over the cake.
Nutrition Facts : Calories 287.4, Fat 12.7, SaturatedFat 7.9, Cholesterol 48.6, Sodium 204.2, Carbohydrate 41.1, Fiber 0.6, Sugar 27.1, Protein 3
CINNABON® CINNAMON ROLL CAKE
My mom always gets a ton of compliments and recipe requests when she brings this cake to a gathering.
Provided by CJ
Categories Desserts Cakes Sheet Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a large bowl until well-combined. Stir in 1/4 cup melted butter. Pour batter into the prepared baking pan.
- Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl until smooth. Drop by spoonfuls over the batter in the baking pan. Swirl the top layer into the bottom layer with a knife to create a marble effect.
- Bake in the preheated oven until a toothpick inserted into the center comes out nearly clean, 25 to 30 minutes.
- Mix confectioners' sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth. Drizzle over warm cake.
Nutrition Facts : Calories 539.2 calories, Carbohydrate 83.1 g, Cholesterol 84.8 mg, Fat 21.1 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 12.9 g, Sodium 380.1 mg, Sugar 56.9 g
CINNAMON ROLL CAKE
Make and share this Cinnamon Roll Cake recipe from Food.com.
Provided by sherri H
Categories Breads
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan.
- For the topping, mix all the ingredients together untill well combined.
- Drop evenly over the batter and swirl with a knife.
- Bake at 350 for 25-32 minutes.
- While warm drizzle the glaze over the cake.
Nutrition Facts : Calories 689.8, Fat 30.6, SaturatedFat 18.9, Cholesterol 116.6, Sodium 490.2, Carbohydrate 98.7, Fiber 1.5, Sugar 65.1, Protein 7.1
CINNAMON ROLL SHEET CAKE
Make and share this Cinnamon Roll Sheet Cake recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Cake:.
- Preheat oven to 350 degrees. Grease and flour a 18 x 13 inch rimmed sheet tray.
- In a large bowl use a hand mixer to beat the cake mix, eggs, oil and 1 ¼ cups of water. Beat at medium speed for about 2 minutes until the batter is very smooth.
- Pour into the prepared sheet tray.
- Divide the cinnamon filling on top of the cake batter by 12. Using a knife, gently swirl the filling into the cake batter.
- Bake for 40 minutes until a toothpick inserted in the middle of the cake comes out clean. Allow to cool for 30 minutes before icing. Slice and serve.
- Cinnamon Filling:.
- In a bowl stir together all ingredients.
- Cream Cheese Frosting:.
- Using a hand mixer beat cream cheese and butter until light and fluffy. Add the confectioners sugar and beat until well combined.
Nutrition Facts : Calories 769.6, Fat 44.7, SaturatedFat 17, Cholesterol 155.9, Sodium 671.4, Carbohydrate 87, Fiber 1.5, Sugar 60.2, Protein 7.7
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CINNAMON ROLL SWIRL CAKE RECIPE | MYRECIPES
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- In a large bowl, mix all the ingredients together except for the butter. Cnce combined, slowly pour in the butter. Pour batter into a greased 9-x13-inch baking pan.
- To prepare the topping, mix all the ingredients until well combined. Drop spoonfuls evenly over the batter and swirl with a knife. Bake at 350° F for 30-40 minutes, until a toothpick inserted into the center of the cake comes out clean.
- To prepare the glaze, whisk all ingredients together in a medium mixing bowl until smooth. Drizzle the glaze over the cake while it is still warm. Serve.
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