Cinnamon Sugar Bread Bread Machine Recipes

Steps:

• Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the order recommended by the manufacturer, select the dough setting, and start the machine. When dough cycle is complete, transfer dough to a floured work surface and punch down. Let dough rest for 10 minutes.
• Mix walnuts, brown sugar, and cinnamon in a bowl.
• Divide dough in half and roll each half into a rectangle about 9x14 inches. Spread 1 tablespoon softened butter over the top of each dough rectangle and evenly sprinkle dough with half the walnut mixture. Roll dough rectangles, starting from the short ends, and pinch seams closed.
• Grease 2 9x5-inch loaf pans. Fit the rolled loaves into the loaf pans with seam sides down. Cover and let rise until nearly doubled in size, about 30 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake loaves in the preheated oven until lightly golden brown and bread sounds hollow when tapped, about 30 minutes. If loaves brown too quickly, lightly cover with aluminum foil for the last 10 minutes of baking. Let bread cool for 10 minutes before removing to finish cooling on wire racks. Sprinkle tops of each loaf with 1 teaspoon confectioners' sugar.

Steps:

• Combine all ingredients until well mixed.
• Brush on top of bread after it has risen and just before browning begins. (This is usually within the last hour to 45 minutes for me).

Steps:

• Add the bread ingredients to your machine in the order suggested by the manufacturer of your machine.
• Select dough cycle.
• When cycle is complete, remove dough, punch down, cover and let rest for 10 minutes.
• Meanwhile, make filling by mixing brown sugar, nuts and cinnamon together in a bowl and set aside.
• In a lightly floured surface, roll dough into a 14x9 inch rectangle.
• Spread with the ` tablespoon butter and sprinkle with filling.
• Starting from both short sides, roll each side into a spiral toward the center.
• Place, rolled side up into a greased 9x5 loaf pan.
• Cover and let rise in a warm place for 30 minutes or until nearly doubled in size.
• Bake at 350º for about 30 minutes or until bread sounds hollow when lightly tapped.
• If necessary, lightly cover with foil during the last 10 minutes to prevent overbrowning.
• Remove from pan to cool on a wire rack.
• Before serving, sprinkle with powdered sugar.

Steps:

• Place water, milk, egg, vanilla extract, bread flour, sucralose and brown sugar blend, salt, cinnamon, cocoa powder, yeast, and margarine respectively in the pan of a bread machine. Select a 1 1/2-pound loaf cycle with a light crust and press Start. Add peanut butter chips and semisweet chips when the final knead cycle begins. Cool bread for 10 to 15 minutes before slicing.

Steps:

• Combine ingredients in your bread machine according to the manufactor's directions.
• Makes one 1 1/2 pound loaf.
• Success Hints: Great served warm for breakfast!
• Start on a time bake the night before.
• For the fullest flavor use fresh cinnamon.
• Frsh spices enhances this bread dramatically.
• This recipe can be made using the regualr, rapid and delayed time bake cycles.