Cinnamon Sugar Candied Cashews Recipes

CINNAMON CANDIED WALNUTS

Credit goes to Dawn for these Walnuts! I found this recipe on another website and I am posting this on this website because it's where I keep all my recipes and will want to make these again! I used them in a salad and everyone raved - they couldn't put their finger on what made the walnuts so good (it's the cinnamon).

Provided by DebS 2

Categories Nuts

Time 30m

Yield 12 serving(s)

Number Of Ingredients 6

Cinnamon Candied Walnuts image

Steps:

Preheat oven to 350 degrees F. Spread nuts in a single layer over a baking sheet and roast for about 8-10 minutes.
Stir together sugar, cinnamon, salt and milk in a medium saucepan and cook over medium heat for about 8 minutes or until the mixture reaches the soft ball stage of 236°F Remove from heat and add vanilla.
Add walnuts to sugar syrup and stir to coat well. Spoon nuts onto waxed paper lined sheet pan and separate with fork.
Cool and store in an airtight container.

Ingredients

1 lb walnut halves
1 cup white sugar
2 teaspoons ground cinnamon
1/4 teaspoon salt
6 tablespoons milk
1 teaspoon vanilla extract

CANDIED CASHEWS

Provided by Food Network Kitchen

Number Of Ingredients 3

Candied Cashews image

Steps:

Preheat the oven to 350 degrees F. Place the cashews on a baking sheet and place in the oven. Toast the cashews for 10 minutes, or until golden brown. Be sure to watch the cashews carefully so they don't burn! Remove the cashews from the oven and cool. In a saucepan (copper works best), add the sugar and the water. Bring the mixture to a boil. Once the mixture is boiling and the sugar has dissolved, add the cashews. Continue cooking the mixture, stirring constantly. The sugar will thicken, and then become granular again, continue stirring. The sugar will then begin to turn back into a clear liquid. When all of the sugar has turned into a clear liquid, remove the pan from the heat, stirring constantly. Once the sugar begins to turn a golden color, spoon the nuts onto a parchment paper lined sheet pan. Allow to cool.;

Ingredients

2 cups cashews
1 cup sugar
1/2 cup water

CANDIED NUTS

Make and share this Candied Nuts recipe from Food.com.

Provided by dojemi

Categories Lunch/Snacks

Time 1h5m

Yield 1 pan broken into bits

Number Of Ingredients 5

Candied Nuts image

Steps:

Whisk together the egg and water till frothy.
Stir in nuts.
Combine sugar and cinnamon.
Add egg mixture to sugar/cinnamon mixture.
In a lightly buttered shallow pan spread mixture.
Bake (in middle of oven) at 250 degrees for 50 minutes.
Cool 1/2 hour and break into chunks.
Will keep 5-days in tight container.

Nutrition Facts : Calories 4072.9, Fat 282.3, SaturatedFat 37.9, Sodium 3723.7, Carbohydrate 347.3, Fiber 54.9, Sugar 225.7, Protein 98.8

Ingredients

1 large egg white
1 teaspoon water
4 cups roasted salted mixed nuts
1 cup sugar
1 1/2 tablespoons cinnamon or 1 1/2 tablespoons pumpkin pie spice

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