Cinnamon Sugar Pretzel Bites Recipes
CINNAMON-SUGAR PRETZELS
Make and share this Cinnamon-Sugar Pretzels recipe from Food.com.
Provided by Cindi M Bauer
Categories Kid Friendly
Time 32m
Yield 16 ounces cinnamon-sugar flavored pretzels
Number Of Ingredients 4
Steps:
- Preheat the oven to 300Fº.
- In a large roasting pan add the pretzels, and spread the pretzels out evenly in the pan.
- In a small bowl add the oil, sugar, and cinnamon; stir thoroughly to blend ingredients together.
- Pour the oil-cinnamon-sugar mixture over the pretzels; toss well to coat the pretzels with the mixture.
- Place roasting pan in oven, bake uncovered for 30 minutes, and stirring twice during baking time (every 10 minutes).
- Place baked pretzels onto a baking sheet that has been lined with wax paper.
- Spread pretzels out as evenly as you can, to allow them to cool before serving.
- Store pretzels in an airtight container.
Nutrition Facts : Calories 213.2, Fat 9.8, SaturatedFat 1.3, Sodium 385.5, Carbohydrate 29.2, Fiber 1, Sugar 7, Protein 3
CINNAMON SUGAR PRETZEL BITES
Make and share this Cinnamon Sugar Pretzel Bites recipe from Food.com.
Provided by Mebriella
Categories Healthy
Time 1h30m
Yield 4-8 serving(s)
Number Of Ingredients 14
Steps:
- With your mixer, combine flour, salt, sugar, and yeast. Then add in 1 cup warm water and mix until well combined. You could also do this by hand or use a food processor. Knead the dough until it is smooth.
- Sprinkle flour in the bottom of a bowl. Place the dough in the bowl and cover it. Allow it to sit for about 30 minutes to rise.
- Knead the dough for 30 seconds to 1 minute. Divide the dough into 4 equal sections. Form each section into strips about 8 inches long and about 1 inch wide. Cut each strip into 8 pieces so that you have 32 pretzel bites.
- Pre-heat your oven to 475 degrees.
- In a shallow dish combine one cup of very hot water with 2 tablespoons baking soda. Whisk well to combine.
- Place pretzel bites in the water/baking soda mixture and allow to site for one minute. Then flip the pretzel bites and allow to sit in the mixture for one minute longer. Arrange the pretzels on a greased baking sheet.
- Allow the pretzel bites to rest for about 5 minutes, then place them in the oven for 10-11 minutes, or until the pretzel bites are nice and brown.
- While the pretzel bites are baking, melt 4 tablespoons of butter (1 minute in the microwave does the trick) and in a small bowl combine 1/2 granulated sugar with 1 teaspoon cinnamon. Dip each pretzel bite in butter, then in the cinnamon sugar mixture.
- With your mixture, cream together cream cheese and butter. Add in confectioners sugar and mix until smooth. Add in 1-2 tablespoons of milk depending on your desired consistency.
- Serve pretzel bites with cream cheese frosting on the side.
Nutrition Facts : Calories 634.8, Fat 20.3, SaturatedFat 12.1, Cholesterol 54.3, Sodium 2641, Carbohydrate 103.9, Fiber 3.1, Sugar 42.4, Protein 10.1
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