CHOCOLATY DOUBLE CRUNCHERS
I first tried these fun crispy cookies at a family picnic when I was a child. Packed with oats, cornflakes and coconut, they quickly became a "regular" at our house. Years later, I still make them for my own family. -Cheryl Johnson, Upper Marlboro, Maryland
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the oats, cornflakes and coconut. , Shape into 1-in. balls and place 2 in. apart on greased baking sheets. Flatten with a glass dipped lightly in flour. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. , For filling, beat cream cheese and sugar until smooth. Beat in chocolate. Spread about 1 tablespoon on half of the cookies and top each with another cookie. Store in refrigerator.
Nutrition Facts : Calories 234 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 138mg sodium, Carbohydrate 35g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
CHEWY DOUBLE CHOCOLATE CHIP COOKIES
I got this recipe from my best friend, and we sat down and ate quite a few. You can not stop at one, they are very chocolaty and additive. YUMMY!
Provided by Tweety Grams
Categories Drop Cookies
Time 34m
Yield 24-48 cookies
Number Of Ingredients 9
Steps:
- Cream together the butter, sugar, then add the eggs and vanilla.
- Blend in the cocoa and add baking soda, salt and blend well.
- Add the flour into the creamed mixture and fold in the chocolate chips.
- Bake at 350° for 8-9 minutes.
CHOCOLATY DOUBLE CRUNCHERS
Make and share this Chocolaty Double Crunchers recipe from Food.com.
Provided by Barenakedchef
Categories Dessert
Time 30m
Yield 1 batch
Number Of Ingredients 14
Steps:
- In a mixing bowl cream butter and sugars.
- Add egg and vanilla, mix well.
- Combine flour, soda, and salt; add to creamed mixture and mix well.
- Add oats, cornflakes and coconut.
- Shape into 1 balls and place 2 inches apart on greased baking sheets.
- Flatten with glass dipped lightly in flour.
- Bake at 350º for 8-10 minutes or until lightly browned.
- Remove to wire racks to cool.
- FOR FILLING: Beat cream cheese and sugar until smooth.
- Add chocolate and mix well.
- Spread on cookies to make sandwiches.
- Keep in the fridge.
Nutrition Facts : Calories 5640.8, Fat 275.7, SaturatedFat 168.6, Cholesterol 642.6, Sodium 2822.7, Carbohydrate 795.2, Fiber 33.4, Sugar 586.6, Protein 63.1
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