Adult Slush Punch Recipes

Steps:

• In a plastic container combine cream of coconut, lemonade concentrate, pineapple juice and vodka. Mix well and store overnight in the freezer.
• To serve, place 2 scoops in a glass, then fill the glass with lemon-lime soda.

Steps:

• Mix vodka, brandy, orange and lemon juice concentrate, cherries and grapefruit soda together in a large plastic mixing bowl. Cover the mixture with a tight fitting lid. Freeze the mixture for one or two days.
• When you are ready to serve the drink, use an ice cream scoop and place one or two scoops of the mixture into glasses. Fill the rest of the glass with lemon/lime flavored soda pop. Stir and serve.

Steps:

• In a blender, combine pineapple juice, banana, sugar, orange and lemon juice. Add rum or vodka. Cover and blend until smooth.
• Stir in 1 1/3 cups water. Transfer to a 2 quart glass baking dish. Cover and freeze overnight.
• To serve, let mix stand at room temp for about 20 minutes To form slush, scrape a large spoon across frozen mix.
• Spoon the mix into a punch bowl. Slowly pour lemon-lime beverage down side of the bowl; stir gently to mix.
• To make kid-friendly, omit alcohol in step one.

Steps:

• In a large saucepan, combine sugar, water and strawberry gelatin.
• Boil for 3 minutes.
• Stir in pineapple juice, lemon juice and orange juice.
• Divide mixture in half and freeze in 2 separate containers. I used storage bags.
• When ready to served, place the frozen contents of one container in a punch bowl and stir in 1 bottle of lemon-lime soda until slushy.