Hawaiian Punch Slush Recipes

Steps:

• In a plastic container combine cream of coconut, lemonade concentrate, pineapple juice and vodka. Mix well and store overnight in the freezer.
• To serve, place 2 scoops in a glass, then fill the glass with lemon-lime soda.

Steps:

• Combine sugar and 1 cup water together in a saucepan; bring to a boil for 3 minutes. Remove saucepan from heat and stir in strawberry drink mix. Pour strawberry drink into a large stockpot and stir in pineapple juice, lemonade concentrate, lemon-lime soda, and 4 cups water. Pour mixture into a large freezer-safe container and freeze until solid, at least 4 hours.
• Remove container from freezer and allow to thaw slightly, about 15 minutes. Break mixture apart with a spoon and place in a punch bowl and stir in lemon-lime soda.

Steps:

• Mix first five ingredients together and freeze.
• Fill glasses 2/3 cup full with slush and add 7 Up.

Steps:

• In a 5 quart container (ice cream bucket works great) combine the Hawaiian Punch, frozen lemonade, pineapple juice and vodka. Stir well.
• Freeze for 12 hours, stirring occasionally.
• When ready to serve, scoop out a glass of slush mixture.
• Add lemon-lime soda or Squirt over the top of the slush.
• Mix a bit, add a straw and you're ready for summer!

Steps:

• Prepare the 2 (0.16 oz.) packets of Unsweetened Tropical Punch Kool-Aid according to pkg directions, adding water and sugar, then chill in the refrigerator until ready to make the punch.
• Combine all the ingredients into a large punch bowl; and serve immediately.
• This makes about, 22- (8oz.) 1 cup servings, or 44- (4 oz.) 1/2 cup servings.

Steps:

• Mix Hawaiian Punch, lemonade, pineapple juice and vodka in a 5 qt bucket. Place in the freezer for about 12 hours, stirring every hour or so to distribute the vodka.
• When ready to serve, scoop slush into a tall glass.
• Pour your favorite citrus soda (I prefer Squirt) in the glass over the slush and stir.
• Add a straw and you're ready for summer!

Steps:

• Mix jello and sugar with boiling water until dissolved completely.
• Add lemonade and pineapple juice. Mix well.
• Add tap water and mix well.
• Pour mixture into freezer safe containers or gallon freezer bags. Place in freezer over night.
• Take out to thaw 2 hours before serving.
• If using containers, use butter knife to break up. If using baggies, squish bags to break up.
• Place punch in punch bowl.
• Pour ginger ale over top of punch, stirring to make mixture slushy.
• Depending on how slushy you want your punch, will be the amount of gingerale or Sprite you add.