BEEF CABBAGE HASH
"As a busy working mother of two, I often rely on this comforting all-in-one skillet recipe when we need a quick meal," relates Penny Wolverton of Parsons, Kansas. It's simple, satisfying and costs only 55 cents for each serving.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add remaining ingredients. Cover and cook over medium-high heat for 10 minutes or until potatoes are tender.
Nutrition Facts : Calories 333 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 683mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 4g fiber), Protein 24g protein.
BEEF CABBAGE HASH
Make and share this Beef Cabbage Hash recipe from Food.com.
Provided by nnreq
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over a medium heat until no longer pink;drain.
- Add remaining ingredients.
- Cover and cook over a medium-high heat for 10 minutes or until potatoes are tender.
Nutrition Facts : Calories 395.4, Fat 17.3, SaturatedFat 6.7, Cholesterol 77.1, Sodium 677.1, Carbohydrate 35.1, Fiber 4.9, Sugar 5, Protein 25
CORNED BEEF AND CABBAGE HASH
My mom sent me this recipe from the March 18, 2009 Orlando Sentinel. It is from a syndicated column called "Seriously Simple" by Diane Rossen Worthington. The article reads: "Corned beef and cabbage might be the ultimate simple recipe. What could be easier than slowly cooking a corned beef with winter vegetables? Not much. I use St. Patrick's Day as an excuse to serve the dish for dinner; but I mostly like it for corned beef hash later in the week. Corned beef hash had become so popular in America by the mid-19th Century that diners and lunch counters offering some form of the dish on their menus were nicknamed hash houses. One variation on this dish is red flannel hash, which is made by adding 2 or 3 cooked, peeled and cubed beets to the mixture. Adding briny cooked cabbage brings in a bold flavor dimension. I like to serve the hash in small ramekins for brunch with scrambled eggs or poached eggs." The recipe recommends the following: "Also try Yukon gold potatoes for the hash. The hash may be prepared up to 2 days ahead, covered and refrigerated. Reheat in a skillet over medium heat. Serve the hash topped with poached eggs, if you like." I haven't tried this yet, but putting it here for safekeeping. Let me know how you like it! I will say I like my hash baked in individual ramekins with an egg nested into each one to bake. If you do this, my general rule is 325 for 30 minutes or until the egg is set as much as you like. Enjoy!
Provided by DeniseBC
Categories < 4 Hours
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat a large saucepan of lightly salted water to a boil. Add the potatoes; boil until cooked but still slightly resistant when pierced with a fork, 7-10 minutes. Drain well.
- Place the potatoes, corned beef, cabbage, cream, chopped parsley, Worcestershire sauce, salt and pepper to taste in a large bowl. Mix well.
- Heat the vegetable oil in a large non-stick skillet over medium heat. Add the onion; cook, stirring occasionally, until softened, 4-5 minutes. Add the potato mixture to the onions; mix well.
- Cook hash, flattening with a spatula as it cooks, over medium-high heat until a slight crust forms on the bottom, about 10 minutes. Occasionally run the spatula around the edges of the skillet to keep the potatoes from sticking. Turn the mixture over; cook, stirring often, until crusty and browned, about 14 minutes. Serve on a platter or in ramekins. Garnish with parsley sprigs.
CORNED BEEF HASH
Steps:
- Melt the butter in a 12-inch cast iron skillet set over medium heat. Add the bell pepper and cook until it begins to brown slightly, approximately 5 to 6 minutes. Add the garlic, corned beef and cabbage, thyme, oregano and black pepper to the skillet and stir to combine. Once combined, spread the hash evenly over the pan and firmly press down with a spatula. Place a heavy lid, heatproof plate or second pan directly atop the hash and allow to cook until browned, approximately 10 minutes. After 10 minutes stir mixture, press down again, top with the lid and allow to cook another 5 to 6 minutes, or until browned. Serve immediately.
- *Cook's note: Brisket should be prepared through the brining stage, but not cooked.
- Place the corned beef, pepper, allspice, bay leaves and salt into a large 8-quart pot along with 3-quarts of water. Cover and set over high heat. Bring to a boil, decrease the heat to low and cook, at a low simmer for 2 1/2 hours.
- After 2 1/2 hours add the carrots, onions, potatoes and celery. Return to a simmer and cook uncovered for 15 minutes. After 15 minutes, add the cabbage and cook for an additional 15 to 20 minutes until the potatoes and cabbage are tender. Remove the bay leaves and serve immediately.
- Place the water into a large 6 to 8 quart stockpot along with salt, sugar, saltpeter, cinnamon stick, mustard seeds, peppercorns, cloves, allspice, juniper berries, bay leaves and ginger. Cook over high heat until the salt and sugar have dissolved. Remove from the heat and add the ice. Stir until the ice has melted. If necessary, place the brine into the refrigerator until it reaches a temperature of 45 degrees F. Once it has cooled, place the brisket in a 2-gallon zip top bag and add the brine. Seal and lay flat inside a container, cover and place in the refrigerator for 10 days. Check daily to make sure the beef is completely submerged and stir the brine.
- After 10 days, remove from the brine and rinse well under cool water. Place the brisket into a pot just large enough to hold the meat, add the onion, carrot and celery and cover with water by 1-inch. Set over high heat and bring to a boil. Reduce the heat to low, cover and gently simmer for 2 1/2 to 3 hours or until the meat is fork tender. Remove from the pot and thinly slice across the grain.
GROUND BEEF AND CABBAGE
My mother was a country cook, plain and simple. But as I have traveled and worked and experienced foods from around the world, I look back and realize that many of the dishes she prepared, while simple, were perfect for that moment. Sometimes we have to put emotion and love in a dish to make it extra-special. The dish I am going to give you today is one like that. Simple and easy, yet full of love and goodness. My mother used to serve this with corn on the cob and cornbread. Very inexpensive and very good as well. Enjoy an Ozark memory...
Provided by mtgraham2
Categories Everyday Cooking
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot. Cover and cook until cabbage is tender and ground beef is cooked through, about 45 minutes. Stir occasionally.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 18.3 g, Cholesterol 49.6 mg, Fat 9.5 g, Fiber 6.7 g, Protein 18.1 g, SaturatedFat 3.7 g, Sodium 190.7 mg, Sugar 10 g
More about "beef cabbage hash recipes"
LEFTOVER CORNED BEEF HASH WITH CABBAGE RECIPE
From thespruceeats.com
Ratings 53Calories 349 per servingCategory Breakfast, Brunch, Entree
IRISH CORNED BEEF HASH RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
CORNED BEEF, CABBAGE AND RED POTATO HASH - BAREFEET IN THE ...
From barefeetinthekitchen.com
DEEP SOUTH DISH: CORNED BEEF AND CABBAGE HASH
From deepsouthdish.com
10 BEST CORNED BEEF HASH WITH CABBAGE RECIPES | YUMMLY
From yummly.com
BEEF HASH CABBAGE - RECIPES | COOKS.COM
From cooks.com
CORNED BEEF HASH AND CABBAGE - SPARKLES TO SPRINKLES
From sparklestosprinkles.com
CABBAGE CARROT AND BEEF HASH | NOURISHING MEALS®
From nourishingmeals.com
HASH (FOOD) - WIKIPEDIA
From en.wikipedia.org
15 CORNED BEEF HASH RECIPES | ALLRECIPES
From allrecipes.com
BEEF CABBAGE HASH - GLUTEN FREE RECIPES
From fooddiez.com
RECIPE: CORNED BEEF AND CABBAGE HASH - FOOD NEWS
From foodnewsnews.com
CORNED BEEF HASH AND CABBAGE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST CORNED BEEF HASH WITH CABBAGE RECIPES | YUMMLY
From yummly.com
CORNED BEEF AND CABBAGE BREAKFAST HASH - THE ROCKSTAR MOMMY
From therockstarmommy.com
BEEF CABBAGE HASH RECIPE - FOOD.COM | RECIPE | RECIPES ...
From pinterest.com
LEFTOVER CORNED BEEF HASH - IRISH AMERICAN MOM
From irishamericanmom.com
CORNED BEEF HASH RECIPE - HOME. MADE. INTEREST.
From homemadeinterest.com
CORNED BEEF VEGGIE HASH - SKINNYTASTE
From skinnytaste.com
CABBAGE AND CORNED BEEF HASH RECIPE – BD NEWS REPORTER
From bdnewsreporter.com
HAMBURGER HASH SUPREME - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
CABBAGE HASH RECIPE | THE GRACIOUS PANTRY | CABBAGE RECIPES
From thegraciouspantry.com
CORNED BEEF HASH AND EGGS WITH CABBAGE - JUST IS A FOUR ...
From justisafourletterword.com
BEST CABBAGE HASH BROWNS RECIPE - HOW TO MAKE ... - DELISH
From delish.com
GROUND BEEF AND CABBAGE HASH - THERESCIPES.INFO
From therecipes.info
CORNED BEEF AND CABBAGE HASH - 31 DAILY
From 31daily.com
BEEF, CABBAGE, AND BEET HASH - MILLER'S BIO FARM
From millersbiofarm.com
CORNED BEEF HASH - DOWNSHIFTOLOGY
From downshiftology.com
BAKED CORNED BEEF AND CABBAGE HASH RECIPE - WOMAN'S DAY
From womansday.com
EASY BEEF AND CABBAGE RECIPE WITH LEFTOVER ROAST BEEF
From thespruceeats.com
CORNED BEEF AND CABBAGE HASH - ALL INFORMATION ABOUT ...
From therecipes.info
GROUND BEEF & CABBAGE HASH RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
BAKED CORNED BEEF AND CABBAGE HASH | RECIPES | FUSTINI'S ...
From fustinis.com
CORNED BEEF AND CABBAGE HASH - LIVING WELL KITCHEN
From blog.memeinge.com
BEEF CABBAGE HASH PHOTOS RECIPE
From crecipe.com
BEEF HASH RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
BEEF CABBAGE HASH - RECIPES | COOKS.COM
From cooks.com
BEEF CABBAGE HASH RECIPE - FOOD NEWS
From foodnewsnews.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #potatoes #vegetables #oven #easy #dietary #one-dish-meal #low-cholesterol #low-calorie #low-carb #inexpensive #healthy-2 #ground-beef #low-in-something #meat #equipment #3-steps-or-less
You'll also love