Birch Street Bacon Chicken Recipes

Steps:

• Line the bottom of an 11X13 baking dish with the dried beef.
• Wrap each chicken breast in a bacon strip and lay it on top of the beef.
• Mix together the sour cream and soup and spoon it over the chicken.
• Bake uncovered at 325 degrees for 1 hour and 30 minutes checking after an hour as time may vary.

Steps:

• Combine onion powder, garlic powder, paprika and Magic seasoning.
• Rub seasoning mix on all sides of chicken.
• Let stand 15 minutes.
• Wrap 2 slices of bacon around each chicken breast.
• Fasten with toothpicks.
• Heat a large skillet over high heat until extremely hot. Add bacon wrapped chicken and cook until bacon on both sides is well browned, 7-10 minutes. Add beer or water.
• Reduce heat to low, cover and simmer until chicken is cooked through.

Steps:

• Place olive oil in the bottom of a slow cooker. Put chicken on top.
• Whisk together dressing and teriyaki sauce; pour over and around chicken.
• Crumble the bacon over the chicken.
• Sprinkle with cheese, cover and cook on low 6-8 hours, depending on how thick your chicken is.

Steps:

• Place chicken in 9 x 13 inch baking dish.
• In a bowl blend together the mustard, lemon juice, honey, soy sauce and curry.
• Pour mixture over chicken.
• Bake covered in 350 degree oven approximately 1 hour.
• Sauce may be served over rice if desired.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13 inch baking dish.
• Heat olive oil in a large skillet over medium-high heat. Add garlic; cook and stir until it begins to brown, about 30 seconds. Quickly stir in spinach, and continue cooking until the spinach has wilted. Transfer the mixture into a bowl, and set aside to cool.
• Slice through the chicken breast horizontally to within 1/2 inch of one long edge, then open the meat like a book. Place each opened chicken breast in between two pieces of plastic wrap, and pound with a meat mallet to a thickness of 1/4 inch.
• Stir the ricotta cheese, Parmesan cheese, Italian seasoning, garlic salt, and onion powder into the cooked spinach until blended. Evenly divide this mixture among the chicken breasts, then roll each into an oblong shape, like a burrito, tucking in the ends. Season to taste with salt and pepper, and sprinkle with Italian seasoning. Wrap each breast with 2 strips of bacon, and secure with toothpicks. Place into the prepared pan.
• Bake in preheated oven until the bacon is brown and crispy, and the chicken is no longer pink, 45 to 60 minutes. Remove from oven, and allow to rest for 5 to 10 minutes before removing toothpicks and serving.

Steps:

• Cook bacon in 12" skillet until crisp, about 4-6 minutes. Crumble bacon and set aside. Pour bacon grease out of skillet, but don't wash or wipe it. Add butter and olive oil to skillet.
• Saute chicken breasts in this mixture over medium heat, turning once, until chicken is almost cooked and just barely pink in center. The internal temperature should be 155 degrees F. This should take 8-10 minutes. Place chicken in ungreased 12x8" baking dish.
• Cook onion and garlic in drippings remaining in skillet. Cook until onion is softened, then stir in salt, pepper, and cooked bacon. Spoon over chicken breasts and sprinkle with cheese. Bake at 350 degrees for 10-15 minutes or until chicken is thoroughly cooked and cheese is melted.