Worlds Greatest Slush Punch Recipes

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RED SLUSH PUNCH

This Red Slush Punch is a party MUST! It is sooo delicious, I make it for almost every occasion!

Provided by LINDSANN

Categories     Drinks Recipes     Slushie Recipes

Time 3h15m

Yield 64

Number Of Ingredients 7



Red Slush Punch image

Steps:

  • In a large bowl, whisk together the strawberry gelatin mix and 9 cups of boiling water. Set aside. In a large pot, bring the remaining 9 cups of water to a boil. Stir in the sugar until dissolved. Pour the sugar water into the gelatin water, then stir in the pineapple juice and lemon juice, mixing well. Pour into four 1-gallon size resealable freezer bags, or pretty Bundt pans to freeze.
  • To make punch, place one of the frozen portions into a punch bowl, and pour 1 bottle of ginger ale over.

Nutrition Facts : Calories 130.1 calories, Carbohydrate 32.6 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 33.9 mg, Sugar 30.9 g

3 (3 ounce) packages strawberry flavored Jell-O® mix
9 cups boiling water
4 cups sugar
9 cups water
2 (46 fluid ounce) cans pineapple juice
2 cups lemon juice
4 (2 liter) bottles ginger ale

LUSCIOUS SLUSH PUNCH

This is without a doubt the best punch I've ever had! Makes enough for 2 punch bowls. This is our Christmas Eve punch tradition, and there is never a drop left!

Provided by Valerie Cain Cuff

Categories     Drinks Recipes     Slushie Recipes

Time 8h20m

Yield 50

Number Of Ingredients 7



Luscious Slush Punch image

Steps:

  • Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze.
  • Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.

Nutrition Facts : Calories 108.2 calories, Carbohydrate 27.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.6 g, Sodium 24.5 mg, Sugar 17.3 g

2 ½ cups white sugar
6 cups water
2 (3 ounce) packages strawberry flavored Jell-O® mix
1 (46 fluid ounce) can pineapple juice
⅔ cup lemon juice
1 quart orange juice
2 (2 liter) bottles lemon-lime flavored carbonated beverage

SLUSH PUNCH

I got this recipe from the caterer at a friends wedding. This is a big crowd pleaser. My daughter requests this punch every year for her birthday. Needs to freeze atleast overnight, preferably 24 hours, so plan ahead!

Provided by KaraRN

Categories     Punch Beverage

Time P1DT10m

Yield 45 serving(s)

Number Of Ingredients 7



Slush Punch image

Steps:

  • Mix jello and sugar with boiling water until dissolved completely.
  • Add lemonade and pineapple juice. Mix well.
  • Add tap water and mix well.
  • Pour mixture into freezer safe containers or gallon freezer bags. Place in freezer over night.
  • Take out to thaw 2 hours before serving.
  • If using containers, use butter knife to break up. If using baggies, squish bags to break up.
  • Place punch in punch bowl.
  • Pour ginger ale over top of punch, stirring to make mixture slushy.
  • Depending on how slushy you want your punch, will be the amount of gingerale or Sprite you add.

1 (6 ounce) package Jello gelatin, any flavor (I usually use cherry since most kids prefer red)
4 cups boiling water
2 cups sugar
0.5 (12 ounce) can frozen lemonade
1 (48 ounce) can pineapple juice
4 1/2 cups tap water
1 liter ginger ale or 1 liter Sprite

TROPICAL FRUIT SLUSH PUNCH

A fruity, fizzy punch made with tropical-flavor drink mix and ginger ale is garnished with a pretty floating ice ring.

Provided by My Food and Family

Categories     Home

Time 6h15m

Yield Makes 16 (1-cup) servings.

Number Of Ingredients 6



Tropical Fruit Slush Punch image

Steps:

  • Place 1 cup of the prepared soft drink, strawberries, bananas, orange and pineapple juices in blender or food processor container; cover. Blend about 30 seconds or until smooth. Pour into 6-cup ring mold. Freeze 5 or 6 hours or overnight until firm.
  • Stir remaining prepared soft drink and ginger ale in large punch bowl. Dip frozen ring mold in warm water, just to rim, for about 20 seconds to loosen. Float ring in punch bowl.

Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

2 qt. (8 cups) prepared KOOL-AID Sugar Free Tropical Punch Flavor Low Calorie Drink, divided
1 pkg. (10 oz.) frozen unsweetened strawberries
2 ripe bananas
1 cup orange juice
1 cup pineapple juice
1 bottle (1 liter) diet ginger ale, chilled

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