Cinnamon Sugar Snackers Recipes
CINNAMON SUGAR CRISPS
This is the easiest, yummiest snack around. It definitely satisfies a sweet tooth.
Provided by KELLYNDOUG
Categories Desserts
Time 15m
Yield 32
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Lay the wonton wrappers out flat on a baking sheet. Brush evenly with melted margarine. Sprinkle 1/4 teaspoon of cinnamon sugar over the top of each one.
- Bake for 5 minutes in the preheated oven, or until crisp. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 32.2 calories, Carbohydrate 5.8 g, Cholesterol 0.7 mg, Fat 0.6 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 51.6 mg
3-INGREDIENT CINNAMON-SUGAR TWISTS
These buttery, flaky twists have a crispy, warmly spiced glaze.
Provided by Dawn Perry
Categories 3-Ingredient Recipes Cinnamon Phyllo/Puff Pastry Dough Dessert snack Bread Bake
Yield Makes 12-18 twists
Number Of Ingredients 4
Steps:
- Arrange racks in upper and lower thirds of oven; preheat to 400°F. Line 2 rimmed baking sheets with parchment. Mix sugar, cinnamon, and salt on a large plate. Fill a small bowl or glass with cold water.
- Roll out pastry between 2 sheets of parchment until short side is 10" long and dough is about 1/8" thick. Freeze dough 5 minutes. Using a pizza cutter or sharp knife, cut dough crosswise into 1" strips. Transfer half of strips to refrigerator. Working one at a time, brush strip lightly with water (or use your fingertips), then immediately transfer to sugar mixture and turn to coat.
- Starting from the middle, use both hands to twist dough to the ends. Transfer to prepared sheet, arranging twists vertically. Repeat with remaining dough. Freeze 10 minutes.
- Bake twists, rotating sheets front to back and top to bottom halfway through, until golden brown and beginning to caramelize, 18-20 minutes. Using tongs, immediately lift twists from parchment and let cool with 1 end on rim of baking sheet (work carefully, sugar coating will be very hot).
CINNAMON SUGAR SNACKERS
You'll think you're eating warm cinnamon and sugar doughnuts, but they're biscuits, and they're baked, not fried!
Provided by Colbys Mom
Categories Lunch/Snacks
Time 30m
Yield 30-40 snackers
Number Of Ingredients 4
Steps:
- Heat oven to 400 degrees.
- In small shallow bowl, combine sugar and cinnamon; mix well.
- Separate dough into 10 biscuits.
- Then separate those biscuits into 3-4 layers each.
- Dip each layer in melted butter; coat both sides in cinnamon sugar mixture.
- Place 1" apart on cookie sheets.
- Bake for 8 minutes until golden brown.
- Serve warm.
Nutrition Facts : Calories 75.9, Fat 3.8, SaturatedFat 1.7, Cholesterol 5.5, Sodium 140.8, Carbohydrate 9.9, Fiber 0.2, Sugar 5.4, Protein 0.9
CINNAMON SUGAR SNACK MIX
Cleaned out the pantry and this is what I came up with. My kids love anything with cinnamon sugar and really enjoyed this.
Provided by LonghornMama
Categories Lunch/Snacks
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- In a very large bowl, combine the cereal and pretzels.
- Combine sugar and cinnamon in a small bowl.
- Drizzle the cereal mixture with butter; toss.
- Sprinkle with cinnamon sugar mixture; toss well.
- Put in a large roasting pan and bake at 250 degrees for 1 hour, stirring every 15 minutes.
- Remove from oven, stir in dried fruits.
- Cool and store in an airtight container.
Nutrition Facts : Calories 200.7, Fat 5.1, SaturatedFat 2.7, Cholesterol 10.2, Sodium 170.2, Carbohydrate 38.6, Fiber 3, Sugar 19.6, Protein 3.1
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