Cinnamon Sugar Tortilla Chips Recipes

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CINNAMON TORTILLA CHIPS

Crunchy, sweet and addictive. I have suggested the 24 oz size package of tortilla, however, any size package may be used depending on the size and amount you would like to make. Therefore, cooking times will vary.

Provided by dojemi

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 3



Cinnamon Tortilla Chips image

Steps:

  • Brush butter over the entire top of one tortilla.
  • Sprinkle generously with cinnamon sugar.
  • Cut into 8ths.
  • Put onto a cookie sheet and bake at 350 degrees till light brown (not to dark).
  • Approximately 8 to 10 minutes.

Nutrition Facts : Calories 354.4, Fat 8.8, SaturatedFat 2.1, Sodium 722.5, Carbohydrate 58.3, Fiber 3.5, Sugar 2.2, Protein 9.4

1 (24 ounce) package flour tortillas
butter (melted)
cinnamon sugar

FRUIT SALSA WITH CINNAMON TORTILLA CHIPS

The fun of this recipe is that it can be tailored to your tastes. I'm a 'throw it in and see how it turns out' kind of cook, so please adjust the recipe to fit your own tastes. This recipe is best used immediately, as fresh fruit doesn't keep well in the refrigerator. If you prefer baked cinnamon chips, arrange the tortilla triangles in a single layer on a lightly greased baking sheet. Spray with cooking spray, sprinkle with sugar and cinnamon, and bake 5 to 10 minutes in an oven preheated to 350 degrees F (175 degrees C). Watch them closely so they don't burn!

Provided by CRISSYF

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 1h

Yield 32

Number Of Ingredients 12



Fruit Salsa with Cinnamon Tortilla Chips image

Steps:

  • In a medium bowl, mix together Fuji apple, strawberries, kiwis, bananas, lime juice, white sugar, cinnamon and nutmeg. Cover and chill in the refrigerator approximately 20 minutes.
  • Heat oil in a medium heavy saucepan to 375 degrees F (190 degrees C).
  • Slice flour tortillas into triangles. Carefully place tortilla triangles into the hot oil and fry until golden brown, 2 to 4 minutes. Drain on paper towels.
  • Place white sugar and cinnamon in a large ziplock plastic bag. Drop fried tortilla triangles into the bag and shake to coat.
  • Serve the cinnamon chips warm with the chilled fruit salsa.

Nutrition Facts : Calories 70 calories, Carbohydrate 12.5 g, Fat 1.8 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 0.4 g, Sodium 86.2 mg, Sugar 4.3 g

1 Fuji apple - peeled, cored and diced
1 cup sliced fresh strawberries
2 kiwis, peeled and sliced
2 bananas, peeled and sliced
1 tablespoon fresh lime juice
2 tablespoons white sugar
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup oil for frying
6 (10 inch) flour tortillas
3 tablespoons white sugar
1 tablespoon ground cinnamon

CINNAMON CHIPS

These easy Cinnamon Chips (Tortilla style) are a HUGE hit as an after school snack or party appetizer! With only 4 ingredients, these cinnamon tortilla chips can't be beat! Crunchy, sweet and oh so perfect with diced berries!

Provided by Janelle

Time 18m

Number Of Ingredients 4



Cinnamon Chips image

Steps:

  • Preheat oven to 350*F
  • Cover cookie sheet with parchment paper or non-stick foil for easy cleanup.
  • Combine sugar and cinnamon in a small bowl until well mixed. Set aside.
  • Lay a tortilla onto your work space.
  • Spread a thin layer of butter over one side tortilla.
  • Sprinkle cinnamon sugar generously over tortilla.
  • Using a pizza cutter or sharp knife, cut tortillas into 8 slices, like you would a pizza.
  • Continue with remaining tortillas.
  • Once oven is preheated, place tortillas on cookie sheet and cook tortillas for 8 minutes or until edges start to turn golden.
  • DO NOT OVER COOK! These will go from perfect to burnt very quickly so keep an eye on them.
  • Once cooled, remove from cookie sheet and place in bowl.
  • Serve with favorite fruit salsa or dessert dip.

Nutrition Facts : Calories 238 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 16 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 236 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

1 cup sugar
4 Tablespoons cinnamon
12 Flour Tortillas
1/2 cup butter (1 stick), room temperature

CINNAMON SUGAR TORTILLA DELIGHT

This was a recipe I learned in college. Makes a sweet, low fat and filling treat. Best of all it's made in the microwave!

Provided by Jen G

Categories     Desserts

Time 3m

Yield 1

Number Of Ingredients 3



Cinnamon Sugar Tortilla Delight image

Steps:

  • Spread tortilla with butter-flavored spread; sprinkle with cinnamon sugar. Roll into a tube shape, then place on a microwave safe plate. Microwave on High for 30 seconds to warm.

Nutrition Facts : Calories 361.4 calories, Carbohydrate 54.5 g, Cholesterol 1.2 mg, Fat 13.5 g, Fiber 2.2 g, Protein 5.8 g, SaturatedFat 2.7 g, Sodium 508.7 mg, Sugar 1.3 g

1 (10 inch) flour tortilla
2 teaspoons butter-flavored spread
1 ½ tablespoons cinnamon sugar

CINNAMON-SUGAR TORTILLA CHIPS

Make and share this Cinnamon-Sugar Tortilla Chips recipe from Food.com.

Provided by BellesMama

Categories     Summer

Time 10m

Yield 10-20 serving(s)

Number Of Ingredients 4



Cinnamon-Sugar Tortilla Chips image

Steps:

  • Mix cinnamon and sugar together.
  • Butter each tortilla and sprinkle with the cinnamon/sugar mixture.
  • Cut the tortillas into 4 pieces with pizza cutter.
  • Bake at 350 degrees until lightly browned.

Nutrition Facts : Calories 382.5, Fat 14.7, SaturatedFat 7.2, Cholesterol 24.4, Sodium 511.1, Carbohydrate 57.6, Fiber 3.3, Sugar 21.4, Protein 6

10 -20 fajita-size flour tortillas
1/2 cup butter
1 cup sugar
3 tablespoons cinnamon

CINNAMON-SUGAR CHIPS

These sweet chips can also be made using pita bread instead of the tortillas; bake them for an extra minute or two until crisp.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 8 dozen

Number Of Ingredients 4



Cinnamon-Sugar Chips image

Steps:

  • Preheat oven to 375 degrees. Stir together butter, sugar, and cinnamon in a small bowl. Brush tortillas with butter mixture, and cut each into 8 wedges. Arrange wedges in a single layer on a baking sheet, and bake until crisp, 10 to 12 minutes. Let chips cool on a wire rack before serving.

6 tablespoons unsalted butter, melted
1 tablespoon sugar
3/4 teaspoon ground cinnamon
12 flour tortillas (10 inches in diameter)

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