Cinnamon Toast With Apple And Cream Cheese Recipes

Steps:

• Preheat the oven to 350ºF.
• In a large frying pan, heat the butter on medium until it starts to sizzle. Add the apples, pecans, brown sugar, and cinnamon and combine. Cook the apples until they are soft, approximately 10 minutes. Remove from the stove and set to the side.
• In a large bowl, whisk the eggs and milk. Add the cubed bread to the egg mixture and combine until all of the bread is coated. Pour the bread into a nine-inch square baking pan. Add the apple mixture and combine.
• Bake in the oven for 60 minutes. Once cooked, remove and cut into 9 squares.
• While the casserole is cooking, in a medium bowl, beat the cream cheese and powdered sugar until smooth with either a hand mixer or stand mixer. Add the vanilla, and then slowly drizzle in the milk. Mix until a thick pourable consistency similar to sour cream. Spoon the icing onto the warm French toast casserole.
• The casserole can be stored in the fridge for 2 - 3 days, and heated in the microwave for 40 seconds to warm. Store the cream cheese icing in a separate container.

Steps:

• Spread cinnamon raisin bread with cream cheese. Top with apple slices.

Steps:

• Preheat the oven to 350 degrees F.
• Smush the softened butter with a fork. Dump in the sugar, cinnamon and vanilla. Stir to completely combine. Spread the mixture on the bread slices, completely covering the surfaces all the way to the edges.
• Place the bread on a baking sheet and bake for 10 minutes. Turn on the broiler and broil until golden brown and bubbling. Watch so it doesn't burn!
• Cut the slices into halves diagonally and serve.

Steps:

• Spread toast with cream cheese spread.
• Top with apples.

Steps:

• In a small saucepan, combine cornstarch, cinnamon, nutmeg, and apple juice; whisk until well blended. Bring to a boil, reduce to a simmer. Cook and stir for 5 minutes, or until slightly thickened. Store in an air tight container in the refrigerator until ready to use.
• Preheat oven to 500 degrees F (260 degrees C).
• Place apples in a microwave-safe dish and drizzle with apple syrup. Microwave on high for 1 minute, or until tender; set aside. Toast bread and arrange apple slices on top. Drizzle with syrup.
• Bake in the preheated oven for 5 minutes, watching carefully to prevent burning. Sprinkle with cinnamon, if desired. Serve immediately.