Cinnamonappledip Recipes

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CINNAMON APPLES

I created this recipe last fall, and my family loved it! It is a nice warm side dish for those chilly autumn nights.

Provided by ilovebaking!

Categories     Side Dish

Time 7m

Yield 4

Number Of Ingredients 3



Cinnamon Apples image

Steps:

  • Place apples in a microwave-safe bowl; heat in microwave for 30 seconds. Sprinkle sugar and cinnamon over apples and stir to coat. Heat apples in microwave until soft and warm, about 1 minute more.

Nutrition Facts : Calories 40.6 calories, Carbohydrate 10.8 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 8.2 g

2 apples, diced
1 teaspoon white sugar
½ teaspoon ground cinnamon

CINNAMON DIP FOR APPLES

Wanted a caramel dip for our apples, but had no caramel dip.. went to the kitchen and just started adding stuff.. I think it came out pretty well!

Provided by Angel Stowe

Categories     Dessert

Time 2m

Yield 3/4 cups dip, 10 serving(s)

Number Of Ingredients 5



Cinnamon Dip for Apples image

Steps:

  • Put brown sugar, cinnamon, honey, and butter in a microwave-safe container. No need to mix yet.
  • Microwave for 20 seconds, until butter melts. Remove and mix together.
  • Add yogurt and mix very well.
  • Served with apples. Haven't tried any other fruits!

1/4 cup packed brown sugar
1/2 teaspoon cinnamon
1 teaspoon honey
1 teaspoon butter
1/2 cup plain fat-free yogurt

CINNAMON APPLE DELIGHT

I created this recipe as a quick fix for something sweet and protein-filled for post-gym workouts...eventually the kids started taking it away from me and eating it themselves! Substitute what you like for a sweetener...I've used stevia, aspartame, and agave nectar, all with success. Greek yogurt takes some getting used to -- it's not for everyone!

Provided by Arizona Desert Flower

Categories     Appetizers and Snacks     Fruit

Time 5m

Yield 1

Number Of Ingredients 5



Cinnamon Apple Delight image

Steps:

  • Stir yogurt, vanilla extract, cinnamon, and stevia together in a small bowl. Add apples and toss to coat. Refrigerate for about 5 minutes before serving.

Nutrition Facts : Calories 167.6 calories, Carbohydrate 27.2 g, Fat 0.2 g, Fiber 3.6 g, Protein 15.1 g, Sodium 63.8 mg, Sugar 21.3 g

1 (6 ounce) container nonfat Greek yogurt
¼ teaspoon vanilla extract
¼ teaspoon ground cinnamon, or to taste
stevia powder, to taste
1 apple, cored and cut into chunks

CINNAMON APPLE DIP

Make and share this Cinnamon Apple Dip recipe from Food.com.

Provided by Kasha

Categories     Lunch/Snacks

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3



Cinnamon Apple Dip image

Steps:

  • Mix the three ingredients together and chill.
  • Serve with slices of raw apple and dip like potato chips.

8 ounces sour cream
4 teaspoons brown sugar
2 teaspoons cinnamon

SKILLET APPLES WITH CINNAMON

Easy fried apples make a great side dish for breakfast or dinner.

Provided by pielord90

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 5



Skillet Apples with Cinnamon image

Steps:

  • Melt butter in a large, heavy skillet over medium heat. Saute apples, brown sugar, cinnamon, and nutmeg in hot butter until tender and golden, 10 to 15 minutes.

Nutrition Facts : Calories 234.1 calories, Carbohydrate 43.5 g, Cholesterol 20.3 mg, Fat 8 g, Fiber 4.5 g, Protein 0.6 g, SaturatedFat 4.9 g, Sodium 61.5 mg, Sugar 36.9 g

¼ cup butter
8 apples, cored and chopped
½ cup brown sugar
¼ teaspoon ground cinnamon
¼ teaspoon nutmeg

CINNAMON APPLES

This recipe makes a lovely plate of delicately spiced apples that are a rosy shade of pink. We have it with dinners and it provides a tasty compliment to roasted meats.

Provided by CaliforniaJan

Categories     Apple

Time 40m

Yield 10 serving(s)

Number Of Ingredients 5



Cinnamon Apples image

Steps:

  • Mix sugar, cinnamon and red hots in a large pot. Add the cup water and bring to a boil.
  • Peel and core apples, cut in half or thirds and cook in the boiling syrup.
  • Arrange apples on a serving platter.
  • Cook syrup a little longer to reduce the volume. Pour over apples and serve.

Nutrition Facts : Calories 242.7, Fat 0.3, SaturatedFat 0.1, Sodium 2.3, Carbohydrate 63.4, Fiber 4.3, Sugar 57.2, Protein 0.5

2 cups sugar
1 tablespoon cinnamon
1 (9 ounce) bag red cinnamon candies
12 granny smith apples
1 cup water

APPLE CINNAMON PEANUT BUTTER DIP

Provided by Food Network

Number Of Ingredients 3



Apple Cinnamon Peanut Butter Dip image

Steps:

  • STIR preserves and peanut butter until combined. Use as a dip for pretzels.

1/2 cup Smucker's® Orchard's Finest® Fall Harvest Cinnamon Apple Preserves
1/4 cup Jif® Creamy Peanut Butter
Honey wheat braided pretzels

CINNAMON 'N' SPICE DIP

Cinnamon, nutmeg and brown sugar dress up whipped topping in this extremely easy party pleaser. My gang especially likes the dip with apples and pears, but feel free to try it with pineapple slices, strawberries and other fresh fruit. -Julie Bertha, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield about 2 cups.

Number Of Ingredients 5



Cinnamon 'n' Spice Dip image

Steps:

  • In a small bowl, combine the whipped topping, brown sugar, cinnamon and nutmeg. Serve with fruit.

Nutrition Facts : Calories 66 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

2 cups whipped topping
1/4 cup packed brown sugar
1/8 to 1/4 teaspoon ground cinnamon
Dash ground nutmeg
Assorted fresh fruit

CINNAMON DIP

This creamy dip can be prepared the night before and chilled. Serve with apple wedges or an assortment of cookies for a sweet anytime snack. -Jessica Flory, Queen Creek, Arizona

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 10m

Yield 1 cup.

Number Of Ingredients 7



Cinnamon Dip image

Steps:

  • In a small bowl, combine the cream cheese, milk, brown sugar, vanilla, cinnamon and nutmeg; beat until smooth. Transfer to a serving bowl. Refrigerate until serving. Serve with apple wedges.

Nutrition Facts :

1 package (8 ounces) cream cheese, softened
3 tablespoons milk
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Apple wedges

DELICIOUS CINNAMON BAKED APPLES

These baked apples taste simply great on a cold winter evening or any other evening. Plus the house smells just divine while cooking them.

Provided by imagination_co

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 7



Delicious Cinnamon Baked Apples image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish with the butter.
  • Mix brown sugar, vanilla sugar, cinnamon, and nutmeg in a small bowl. Layer about 1/3 of the apples in prepared baking dish; sprinkle with 1/3 of the sugar mixture. Repeat layers twice more.
  • Bake in preheated oven for 30 minutes. Pour water over apples and continue baking until tender, about 15 minutes more.

Nutrition Facts : Calories 147 calories, Carbohydrate 37 g, Cholesterol 1.8 mg, Fat 1.2 g, Fiber 5.8 g, Protein 0.6 g, SaturatedFat 0.6 g, Sodium 8.7 mg, Sugar 26.6 g

1 teaspoon butter
2 tablespoons brown sugar
3 teaspoons vanilla sugar
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
6 large apples - peeled, cored, and sliced
3 ½ tablespoons water

CINNAMON APPLES

Make and share this Cinnamon Apples recipe from Food.com.

Provided by A la Carte

Categories     Lunch/Snacks

Time 2m

Yield 2 serving(s)

Number Of Ingredients 3



Cinnamon Apples image

Steps:

  • Peel and core your apples.
  • Cut into pieces and then slightly mash them, so they are chunky.
  • Microwave for 1 minute.
  • Add the sugar and cinnamon and stir.

Nutrition Facts : Calories 124.2, Fat 0.2, Sodium 6.8, Carbohydrate 32.6, Fiber 3.4, Sugar 27.6, Protein 0.4

2 apples
2 tablespoons brown sugar
1/8 teaspoon cinnamon

SIMPLE CINNAMON APPLES

I first made this during a vacation where my hostesses had no food on hand. I had to come up with something or starve. This is so simple, quick, delicious and fun to make! It is a kid and adult pleaser, and it can suit most palates. Adjust the butter and brown sugar if you are watching your diet.

Provided by Burned Toast

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4



Simple Cinnamon Apples image

Steps:

  • Chop the apples into bite size pieces.
  • In a frying pan, melt the butter. Add in the apples and cook over medium heat until softened.
  • Add in brown sugar and cinnamon. Heat until the brown sugar melts into a gooey sauce.
  • Serve warm.

Nutrition Facts : Calories 173.2, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 31.1, Carbohydrate 38.9, Fiber 4.5, Sugar 32.3, Protein 0.5

4 apples, peeled and cored (I prefer Granny Smiths)
1 -2 tablespoon butter, depending on size of apples
1/2-1 teaspoon cinnamon
1/4-1/2 cup brown sugar

VANILLA-CINNAMON FRUIT DIP

Categories     Sponsor

Yield Makes 4 servings

Number Of Ingredients 4



Vanilla-Cinnamon Fruit Dip image

Steps:

  • COMBINE CARNATION BREAKFAST ESSENTIALS® Drink, milk, cream cheese and cinnamon in small bowl; whisk until smooth. Cover with plastic wrap; refrigerate for 2 hours to allow flavors to blend.

2 packets No Sugar Added Classic French Vanilla Flavor CARNATION BREAKFAST ESSENTIALS® Complete Nutritional Drink
1/4 cup fat free milk
1/4 cup (2 ounces) light whipped cream cheese, at room temperature
1 teaspoon ground cinnamon

CINNAMON APPLES

Teenagers will have fun melting the red cinnamon candies that give bright color to these tender apples. "Serve this a salad or a side dish to accompany pork." -Alma Dinsmore of Lebanon, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 4



Cinnamon Apples image

Steps:

  • In a large saucepan, bring the water, candies and sugar to a boil over medium heat; boil and stir until candies and sugar are dissolved. , Reduce heat; carefully add apples. Cook, uncovered, until apples are tender. Cool slightly. With a slotted spoon, transfer apples to a serving dish; pour sugar syrup over apples. Cool slightly. Cover and refrigerate for at least 3 hours.

Nutrition Facts : Calories 209 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 51g carbohydrate (44g sugars, Fiber 2g fiber), Protein 0 protein.

2 cups water
3/4 cup red-hot candies
1/3 cup sugar
6 medium tart apples, peeled and quartered

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