SAN FRANCISCO CIOPPINO
Provided by Food Network Kitchen
Categories main-dish
Time 1h55m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Make the stew base. Heat a large stew pot or Dutch oven over medium heat with the olive oil. Add the onions and saute until tender, about 5 minutes. Add the garlic, season with salt and pepper to taste, and cook 2 minutes more. Stir in the tomato paste and cook for 1 minute. Add the wine, and use a wooden spoon to scrape up any browned bits in the pot. Simmer the wine until reduced by about half. Add the tomatoes, peppers, parsley, thyme, and bay leaf and cook for 5 minutes. Add the stock or broths; bring to a boil, then adjust the heat to maintain a gentle simmer. Cook the base, with a cover slightly ajar, for 30 minutes. (The base may be prepared ahead up to this point, refrigerated for 1 day or frozen for 1 month).
- Finish the Cioppino. Bring the base to a simmer. Add the basil and the clams, and cook covered, over high heat, for 5 minutes, or just until the clams open. Add the crab and cook for 1 minute. Add the mussels, shrimp, squid, and scallops. Cook, stirring frequently, until the mussels open, the shrimp curl, and squid and scallops are just firm, about 3 minutes. Serve in large heated bowls with plenty of crusty bread.
SAN FRANCISCO-STYLE CIOPPINO
Provided by Food Network
Time 3h15m
Yield 6 servings
Number Of Ingredients 34
Steps:
- For the tomato base: In a large pot, heat the oil over medium heat and add the carrots, onions, peppers, and celery, and saute until tender, about 5 minutes. Add the garlic, chile, herbs, and seasonings and cook until fragrant. Add the wine, vinegar, Worcestershire, and hot sauce and reduce until the liquid is almost evaporated. Add the tomatoes and all of the fish stock, bring to a boil, reduce to a simmer, and cook for 1 to 1 1/2 hours, stirring occasionally. Strain through a fine strainer, discarding the solids.
- For the seafood: Place the strained liquid into a clean pot and bring to a simmer. Add the crab, clams, mussels, and sea bass, cover the pot, and cook for 2 to 3 minutes. Add the prawns and cook an additional 2 to 3 minutes.
- To serve: Divide the seafood into 6 large bowls and ladle the broth over top. Serve with garlic bread.
- In a large pot, add all of the ingredients and bring to a boil. Reduce the heat to low and simmer for 45 minutes. Strain, reserving the broth and discarding the solids.
CIOPPINO
A wonderful seafood stew! Serve with a loaf of warm, crusty bread for sopping up the delicious broth!
Provided by Star Pooley
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 55m
Yield 13
Number Of Ingredients 18
Steps:
- Over medium-low heat melt butter in a large stockpot, add onions, garlic and parsley. Cook slowly, stirring occasionally until onions are soft.
- Add tomatoes to the pot (break them into chunks as you add them). Add chicken broth, bay leaves, basil, thyme, oregano, water and wine. Mix well. Cover and simmer 30 minutes.
- Stir in the shrimp, scallops, clams, mussels and crabmeat. Stir in fish, if desired. Bring to boil. Lower heat, cover and simmer 5 to 7 minutes until clams open. Ladle soup into bowls and serve with warm, crusty bread!
Nutrition Facts : Calories 317.5 calories, Carbohydrate 9.3 g, Cholesterol 163.9 mg, Fat 12.9 g, Fiber 1.3 g, Protein 34.9 g, SaturatedFat 7.1 g, Sodium 755 mg, Sugar 3.7 g
CIOPPINO (SEAFOOD STEW)
This seafood stew, an impressive crowd-pleaser, can be prepared ahead of time and finished just 15 minutes before you serve it. If you leave out the crab legs, use an additional 8 ounces of white fish to keep the stew hearty.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 17
Steps:
- Heat oil in a large stockpot over medium heat. Cook onion and garlic until onion is translucent, 3 to 4 minutes. Stir in thyme, oregano, red-pepper flakes, and bay leaf.
- Add crushed tomatoes and their juice, white wine, water, and clam juice; bring to a simmer.
- Add crab and clams. Simmer, covered, until crab shells turn bright pink and clam shells open, about 10 minutes. Season fish with salt and pepper. Add fish and shrimp to stockpot. Simmer, covered, until fish is opaque and shrimp are pink, 2 to 3 minutes. Discard bay leaf and any unopened clams.
- Remove pot from heat. Stir in parsley. Season with salt and pepper.
More about "cioppino san francisco seafood stew recipes"
CIOPPINO RECIPE - SAN FRANCISCO-STYLE FISHERMAN STEW
Web Mar 28, 2021 These are the ingredients used to make Cioppino: olive oil fennel bulb sweet onion shallots garlic sea salt tomato paste whole plum …
From askchefdennis.com
4.7/5 (103)Total Time 1 hr 25 minsCategory EntreeCalories 744 per serving
From askchefdennis.com
4.7/5 (103)Total Time 1 hr 25 minsCategory EntreeCalories 744 per serving
- Add the fennel, onion, shallots, and salt. Saute until the onion becomes translucent about 5-7 minutes.
CIOPPINO (SEAFOOD STEW) | THE MEDITERRANEAN DISH
Web Nov 29, 2022 Cioppino is a satisfying seafood stew containing a collection of clams, mussels, white fish and shrimp in a tomato-fennel …
From themediterraneandish.com
4.8/5 (13)Calories 243 per servingCategory Entree or Side Dish, Seafood, Soup
From themediterraneandish.com
4.8/5 (13)Calories 243 per servingCategory Entree or Side Dish, Seafood, Soup
SAN FRANCISCO CIOPPINO SEAFOOD STEW RECIPE - THE …
Web Nov 18, 2007 1/4 cup olive oil 1/4 cup (4 tablespoons) unsalted butter 1 stalk celery, chopped 1 onion, diced 1 (28-ounce) can crushed tomatoes …
From thespruceeats.com
4.3/5 (47)Total Time 1 hr 35 minsCategory Entree, Dinner, LunchCalories 950 per serving
From thespruceeats.com
4.3/5 (47)Total Time 1 hr 35 minsCategory Entree, Dinner, LunchCalories 950 per serving
CIOPPINO SEAFOOD STEW RECIPE - SIMPLY SO HEALTHY
Web Peel, placing shells in a large saucepan that has a tightly fitting lid. Devein shrimp, cover, and refrigerate for later. Add the garlic, onion, celery, peppercorns and bay leaf to the saucepan. Cover with 4 cups of water. …
From simplysohealthy.com
From simplysohealthy.com
INA GARTEN'S EASY CIOPPINO RECIPE - FOODIECRUSH .COM
Web Tips for Making Cioppino Seafood Stew Scrub the shells then soak the mussels in a bowl of water with a few tablespoons of flour for 30 minutes, or so the mussels spew any sand that may be lurking in the shells. Nobody …
From foodiecrush.com
From foodiecrush.com
CIOPPINO (FISHERMAN'S STEW) - ONCE UPON A CHEF
Web Dec 20, 2022 Cioppino, a hearty Italian-American stew made with a medley of fresh seafood in a rich tomato and wine broth, perfectly captures the taste of the sea. Servings: 4-6 Prep Time: 45 Minutes Cook Time: 1 …
From onceuponachef.com
From onceuponachef.com
SAN FRANCISCO CIOPPINO SEAFOOD STEW - HOUSE OF NASH EATS
Web Oct 13, 2018 How to Make San Francisco Cioppino Seafood Stew Prepare the broth. Melt the butter over medium heat in a large dutch oven, then add the onion, fennel, garlic, and parsley, sautéing until the onions …
From houseofnasheats.com
From houseofnasheats.com
CIOPPINO (SAN FRANCISCO SEAFOOD STEW) RECIPE - SERIOUS EATS
Web Dec 14, 2021 A rich seafood stock ensures this cioppino is full of flavor, not bland and watery. Carefully sequencing the poaching of each type of seafood in the broth leads to …
From seriouseats.com
5/5 (2)Category Entree, DinnerCuisine ItalianTotal Time 3 hrs
From seriouseats.com
5/5 (2)Category Entree, DinnerCuisine ItalianTotal Time 3 hrs
SAN FRANCISCO CIOPPINO RECIPE | SAVEUR
Web Apr 4, 2023 Step 1. In a large pot set over medium heat, combine ½ cup of the olive oil and half the butter and heat until melted. Add the onion and cook, stirring frequently, …
From saveur.com
From saveur.com
CIOPPINO RECIPES | PUNCHFORK
Web Cioppino, Cioppino with Parsley and Olive Gremolata, San Francisco Cioppino and 50 more top-rated Cioppino recipes on Punchfork. Cioppino, Cioppino with Parsley and …
From punchfork.com
From punchfork.com
SAN FRANCISCO CIOPPINO RECIPE: HOW TO MAKE IT - TASTE OF HOME
Web Mar 9, 2023 Directions In a Dutch oven, heat oil over medium-high heat. Add fennel; cook until crisp-tender, 2-3 minutes. Add shallot and garlic; cook 1 minute longer. Add thyme, …
From tasteofhome.com
From tasteofhome.com
CIOPPINO SEAFOOD STEW WITH GREMOLATA TOASTS RECIPE - EPICURIOUS
Web Aug 22, 2014 Step 1. Mince 2 of the garlic cloves. In a large pot over medium heat, heat oil. Add onion, fennel, celery, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring …
From epicurious.com
From epicurious.com
CIOPPINO SEAFOOD STEW - THE ART OF FOOD AND WINE
Web Jan 1, 2023 Prepare Seafood: Once the sauce is almost ready, prepare the seafood. Scrub the mussels and clams. Place in a large saucepan and add ½ cup of water, ½ cup …
From theartoffoodandwine.com
From theartoffoodandwine.com
CIOPPINO - SEAFOOD STEW | PRIMALGOURMET
Web Apr 20, 2023 Preheat a large sauté pan or Dutch oven over medium heat. Add the olive oil and heat until shimmering. Add the fennel and onion and season with a pinch of salt. …
From cookprimalgourmet.com
From cookprimalgourmet.com
SAN FRANCISCO CHRONICLE CIOPPINO RECIPE
Web Cioppino with Fennel and Saffron Print Recipe Pin Recipe This traditional San Francisco recipe for seafood stew in tomato broth gets an update with fennel, saffron, a glug of …
From microbio.du.ac.in
From microbio.du.ac.in
CIOPPINO-STYLE SEAFOOD STEW RECIPE | MYRECIPES
Web Step 1. Heat olive oil in a Dutch oven over medium-high heat. Add onion, garlic, and red pepper to pan; sauté for 2 minutes. Add mussels, scallops, and shrimp to pan; sauté for …
From myrecipes.com
From myrecipes.com
SEAFOOD STEW RECIPES (280+ IDEAS) | PUNCHFORK
Web Caribbean-Style Fish Stew, Jamaican Brown Stew Fish, Avgolemono Seafood Stew and 280+ more top-rated Seafood Stew recipes on Punchfork. ... San Francisco Cioppino. …
From punchfork.com
From punchfork.com
SAN FRANCISCO CIOPPINO RECIPE | EASY HOMEMADE FISH STEW
Web Feb 1, 2021 5 cups low sodium seafood broth, OR chicken broth 1 cup dry white wine 1 bay leaf ½ pound clams, scrubbed (See notes below about using frozen seafood) ½ …
From diethood.com
From diethood.com
JUDITH'S DUNGENESS CRAB CIOPPINO RECIPE - MICHAEL MINA
Web Recipes. Breakfast & Brunch Lunch Appetizers Dinner Side Dishes Salads Soup Desserts Cocktails Holidays & Events View All Ingredients Ingredients. Beef Bread Chicken …
From faws.netlify.app
From faws.netlify.app
CIOPPINO RECIPE (SEAFOOD STEW) | KITCHN
Web Oct 14, 2022 Cioppino (Seafood Stew) Recipe Print Recipe Prep time 20 minutes Cook time 40 minutes to 45 minutes Serves 6 Ingredients 2 large shallots or 1/2 medium …
From thekitchn.com
From thekitchn.com
FISHERMANS WHARF CIOPPINO NORM - GROWINGAFRICANHAIRLONG
Web Apr 22, 2023 Fishermans Wharf Cioppino Norm.Provided by norm categories soups, stews and chili recipes soup recipes seafood shrimp soup time 55m yield 8 number of …
From growingafricanhairlong.blogspot.com
From growingafricanhairlong.blogspot.com
CLASSIC CIOPPINO SEAFOOD STEW - THE HUNGRY BLUEBIRD
Web Sep 26, 2016 Add 4 cups of the reserved seafood stock and the hand-crushed tomatoes and their juices to the pot. Stir and bring to a boil and then simmer for 30 minutes to one …
From thehungrybluebird.com
From thehungrybluebird.com
VESPUCCI RISTORANTE ITALIANO - SAN MATEO, CA ON OPENTABLE
Web Apr 24, 2023 Zuppa di Pesce – Seafood Cioppino Stew US$30.00. Our best selection of local fish, clams, salmon, prawns and calamari gently stewed in our fresh lobster sauce …
From opentable.co.uk
From opentable.co.uk
CLASSIC CIOPPINO (SAN FRANCISCO-STYLE SEAFOOD STEW) - HOW TO …
Web Jun 30, 2019 Cioppino is a seafood lover’s dream stew. We love using fresh crab legs, and meaty mussels, delicious clams and shrimp, and amazing chunks of white fish like …
From howtofeedaloon.com
From howtofeedaloon.com
You'll also love