Citrus Cider Punch Recipes
CITRUS CIDER PUNCH
I share this refreshing punch recipe with people who visit our apple cider mill. It's perfect for autumn and holiday gatherings. -Carolyn Beck, St Johns, Michigan
Provided by Taste of Home
Time 5m
Yield 19 servings (4-3/4 quarts).
Number Of Ingredients 4
Steps:
- In a large punch bowl, combine cider and lemonade. Add lemon slices and apple rings. If desired, serve with additional lemon slices and apple rings.
Nutrition Facts : Calories 138 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.
SPARKLING CITRUS PUNCH
People always come back for seconds of this refreshing punch. It has added the crowning touch to many of our holiday meals.-Edie DeSpain, Logan, Utah
Provided by Taste of Home
Time 10m
Yield 4 quarts.
Number Of Ingredients 7
Steps:
- In a large punch bowl or two large pitchers, combine water, juice concentrates, sugar, vanilla and, if desired, almond extract. Gently stir in soda.
Nutrition Facts : Calories 173 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 44g carbohydrate (42g sugars, Fiber 0 fiber), Protein 1g protein.
SPARKLING PUNCH
Sparkling apple cider, fresh orange juice, and lemonade concentrate blend into light and refreshing non-alcoholic punch in this easy recipe.
Provided by Mathilda
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 20
Number Of Ingredients 7
Steps:
- Thinly slice the lemons and the oranges and place in a large punch bowl. Pour in the thawed lemonade. Gently stir in the club soda and the sparkling apple cider. Add sugar to taste. Add ice.
Nutrition Facts : Calories 73.4 calories, Carbohydrate 18.9 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.4 g, Sodium 10.7 mg, Sugar 15.9 g
SPARKLING CITRUS PUNCH
Provided by Food Network Kitchen
Categories beverage
Time 35m
Yield 4 servings (about 5 1/2 cups)
Number Of Ingredients 7
Steps:
- In a serving pitcher, combine the orange, grapefruit and lime juices. Add the sugar and stir until dissolved. Refrigerate until ready to serve. Stir in the seltzer water. Serve in glasses filled with ice and garnished with citrus slices, if desired.
HOT CRANBERRY CITRUS PUNCH
This tart punch warms you on a cold winter's night. I always serve it for Christmas Eve dinner. The longer it cooks, the better it tastes!
Provided by CHESSETTE
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 6h10m
Yield 20
Number Of Ingredients 7
Steps:
- In a 4 quart or larger slow cooker, combine the cranberry juice, orange juice, white sugar, brown sugar, lemon juice, salt and cinnamon sticks. Stir to dissolve sugar. Cook on High for 4 to 6 hours. Turn heat to Low and keep warm for serving.
Nutrition Facts : Calories 92.8 calories, Carbohydrate 23.2 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 11 mg, Sugar 20.3 g
SPARKLING CIDER AND CARA CARA ORANGE PUNCH
For a special touch, garnish this punch, made with sparkling cider and fresh-squeezed juice, with candied oranges.
Provided by Martha Stewart
Categories Drink Recipes
Number Of Ingredients 7
Steps:
- Grind ginger to a fine powder in a spice grinder, then mix with sugar in a shallow dish. Rub lemon wedge on rims of 12 glasses, then dip rims in ginger-sugar mixture.
- Mix orange juice and cider, and Calvados if using, in a large punch bowl. Serve with ice, and garnish with candied citrus.
CHRISTMAS PUNCH
Make and share this Christmas Punch recipe from Food.com.
Provided by Dancer
Categories Punch Beverage
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Pour all of the juices together in a big punch bowl.
- Add enough soda to give the punch a kick, but not so much that the flavor of the juices is diluted.
Nutrition Facts : Calories 466.4, Fat 0.7, SaturatedFat 0.1, Sodium 42.1, Carbohydrate 117.1, Fiber 0.5, Sugar 101.7, Protein 1.2
CIDER-CITRUS PUNCH
This variation of traditional cider punch would be great served using a hollowed pumpkin shell as the punch bowl.
Provided by DallasDiva22
Categories Punch Beverage
Time 45m
Yield 6 oz each, 24 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan or Dutch oven, combine the cider, juices, and sugar.
- Heat and stir till concentrates thaw and sugar dissolves. Tie cloves and allspice in a cheesecloth bag. Add to the cider mixture. Heat just to boiling. Reduce heat; cover and simmer 20 min,, stirring ocasionally.
- Remove spice bag and discard.
- Serve hot or cold over ice.
Nutrition Facts : Calories 52.2, Fat 0.2, Sodium 19.9, Carbohydrate 13.1, Fiber 0.2, Sugar 11.8, Protein 0.3
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