THE BEST PIE CRUST RECIPE
This is enough for single crust pie in 9 inch pan the butter makes it brown, the shortening makes it flaky, its perfect!
Provided by chalkalot
Categories Dessert
Time 20m
Yield 1 9-inch pie
Number Of Ingredients 5
Steps:
- combine flour and salt in medium sized bowl.
- cut in butter and shortening with pastry blender or fork.
- add water a little bit at a time, using a fork or hands to blend.
- stop adding water when dough is able to stay in a ball.
- lightly flour a flat surface and rolling pin.
- press ball of dough into a flat disk, place onto floured surface.
- roll dough beginning in middle and pushing outward.
- roll dough onto rolling pin, then unroll over pie pan.
- FOR UNFILLED PIE ('blind' baking): preheat oven to 400 degrees, bake for 8-10 minutes.
Nutrition Facts : Calories 1542.5, Fat 99.1, SaturatedFat 44.2, Cholesterol 122, Sodium 1575.2, Carbohydrate 143.1, Fiber 5.1, Sugar 0.5, Protein 19.9
BEST EVER PIE CRUST!
Found this in Martha Stewart Living two years ago. The best pie crust recipe I've found yet!!! The vinegar in the crust makes it very tender.
Provided by E.A.4957
Categories Dessert
Time 20m
Yield 1 pie crust
Number Of Ingredients 7
Steps:
- Place flour, salt,and sugar in the bowl of a food processor, pulse a few times to combine.
- Add butter and shortening to the flour mixture, and pulse until the mixture resembles coarse meal, about 10 seconds.
- With the machine running, add vinegar and 3 tablespoons ice water in a slow, stady stream through the feed tube of food processor until dough holds together.
- Do not process for more than 30 seconds.
- Divide dough in half, and turn each half out onto a piece of plastic wrap.
- Press each half into a flattened circle, wrap it in plastic, and refrigerate for at least 30 minutes.
COUNTDOWN #1 BEST PIE CRUST EVER
Provided by Aarón Sánchez
Time 2h10m
Yield 1 crust
Number Of Ingredients 6
Steps:
- Blend the flour, sugar, and salt in a food processor. Add the butter and shortening; pulse until the mixture resembles coarse meal. Drizzle 4 tablespoons ice water over the mixture. Process just until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather the dough into a ball and flatten into disk. Wrap in plastic. Chill 1 hour. Use the dough with your favorite pie recipe.
- Roll out the dough on a lightly floured work surface into a 14-inch round. Transfer the dough to a 9-inch diameter glass pie dish. Fold the overhang under. Crimp the edges decoratively. Pierce the bottom of the crust all over with a fork. Freeze the crust for 15 minutes. (Can be made 1 day ahead. Keep frozen.)
- For recipes that call for a pre-baked pie crust: Preheat the oven to 375 degrees F. Line the crust with aluminum foil. Fill with pie weights or dried beans. Bake for 20 minutes. Remove the weights and foil. Bake until golden and set, about 10 minutes. Cool. (Crust can be made 1 day ahead. Wrap tightly with plastic wrap. Let stand at room temperature.)
PERFECT PIE CRUST
Try this recipe for Perfect Pie Crust from Food Network's Ina Garten.
Provided by Ina Garten
Categories dessert
Yield 2 (10-inch) crusts
Number Of Ingredients 6
Steps:
- Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out on a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
- Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust.
FLAKY FOOD PROCESSOR PIE CRUST
This is a basic white flaky pie crust, made in the food processor. The secret to good crust is to have everything very cold and to handle it as little as possible. Use frozen or almost frozen lard, butter, and/or shortening as your fat and ice water, and then chill the dough well before rolling. Process the dough as little as possible and use only the amount of water needed to allow YOU to form it into a ball, not the machine.
Provided by Charlotte
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 8
Number Of Ingredients 5
Steps:
- Measure the flour into the processor with the regular blade attached. Add the unsalted butter, cut into cubes, and shortening, cut into cubes. (Your fat should be frozen or very cold. You may vary the proportions, or use some lard, but the total should be 9 tablespoons.) Add salt. Pulse three times with three counts per pulse to lightly mix the ingredients.
- With the motor running, pour ice water into the workbowl just until the dough just starts to get noticeably crumbly. Don't wait until it is a big clump or it will be way too wet and will turn out tough.
- Stop the machine, dump the crumbly dough into a bowl, and gather the dough into a ball with your hand. you can squeeze it a bit to make it stick together. If it just won't form a ball, add a tiny bit more water. (Note that if you are making crust in the food processor, you will use less water than most recipes call for.)
- Wrap your dough ball in wax paper or plastic wrap and chill it about 30 minutes in the refrigerator. Roll it out on a cool surface if you can. Then follow your pie recipe for baking.
Nutrition Facts : Calories 206.9 calories, Carbohydrate 17.9 g, Cholesterol 15.3 mg, Fat 14 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 5.7 g, Sodium 146.8 mg, Sugar 0.1 g
BEST-EVER PIE CRUST
An easy Pie Crust recipe, the best ever.
Provided by Jeanne Thiel Kelley
Categories Food Processor Dessert Freeze/Chill Christmas Thanksgiving Bon Appétit Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 2 pie crusts (enough dough for 1 double-crust pie, 1 lattice-topped pie, or 2 single-crust pies)
Number Of Ingredients 6
Steps:
- Blend flour, sugar, and salt in processor. Add butter and lard; using on/off turns, blend until mixture resembles coarse meal. Transfer mixture to medium bowl. Add 5 tablespoons ice water and mix with fork until dough begins to clump together, adding more water by teaspoonfuls if dry. Gather dough together. Divide dough in half; flatten each half into disk. Wrap each disk in plastic and refrigerate at least 1 hour. DO AHEAD Can be made 3 days ahead. Keep refrigerated. If necessary, soften slightly at room temperature before rolling out.
More about "the best pie crust recipes"
THE BEST GRAHAM CRACKER PIE CRUST - HEALTHY EATING AND ...
From eattricks.com
LARD PIE CRUST (ULTRA FLAKY AND FLAVORFUL!) - PINCH AND SWIRL
From pinchandswirl.com
THE BEST STORE-BOUGHT PIE CRUSTS – SHEKNOWS
From sheknows.com
HOMEMADE PIE CRUST RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
THE BEST PIE CRUST RECIPE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
OUR 15 BEST PIE CRUST RECIPES OF ALL TIME | ALLRECIPES
From allrecipes.com
THE ULTIMATE LARD PIE CRUST - BUTTER FOR ALL
From butterforall.com
BEST EASY VEGAN PIE CRUST RECIPE - THE BANANA DIARIES
From thebananadiaries.com
BEST PIE CRUST RECIPE AND TIPS - CHOWHOUND
From chowhound.com
PIE CRUST IN THE FOOD PROCESSOR - THE ANTHONY KITCHEN
From theanthonykitchen.com
HOW TO MAKE PIE CRUST IN A FOOD PROCESSOR | KITCHENAID
From kitchenaid.com
THE 10 BEST STORE-BOUGHT PIE CRUSTS OF 2022
From thespruceeats.com
BEST EVER PIE CRUST - HANDLE THE HEAT
From handletheheat.com
THE BEST FLAKY KETO PIE CRUST - ONLY YOU WILL KNOW IT IS ...
From ketofocus.com
THE BEST STORE-BOUGHT PIE CRUST OF 2021 - PUREWOW
From purewow.com
THE BEST PIE CRUST RECIPE - FOOD NEWS
From foodnewsnews.com
PIE CRUST MEAL IDEAS - THERESCIPES.INFO
From therecipes.info
BEST PIE CRUST RECIPES - FOOD.COM
From foodful.wew.selfip.com
HOW TO MAKE THE PERFECT FLAKY PIE CRUST | TASTE OF HOME
From tasteofhome.com
THE BEST PIE CRUST - CELEBRITY CHEF RECIPE REVIEWS | KITCHN
From thekitchn.com
5 BEST FOOD PROCESSOR FOR PIE CRUST IN 2021 - KITCHENYS
From kitchenys.com
THE BEST PIE RECIPES: 22 CLASSICS TO MASTER NOW | FOOD & …
From foodandwine.com
THE BEST EASY PIE CRUST RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
BLUEBERRY PIE WITH THE BEST CRUST EVER - THIS HONEST FOOD
From thishonestfood.com
CLASSIC CRISCO® PIE CRUST FOOD PROCESSOR METHOD - CRISCO
From crisco.com
FOOD PROCESSOR PIE CRUST—ALL BUTTER PIE CRUST - SALT & BAKER
From saltandbaker.com
HOW TO MAKE FLAKY PIE CRUST (STEP BY ... - THE FOOD CHARLATAN
From thefoodcharlatan.com
THE BEST HOMEMADE PIE CRUST RECIPE EVER - FOOD NEWS
From foodnewsnews.com
7 BEST PRE-MADE FROZEN PIE CRUSTS - PIE CRUST BRANDS ...
From goodhousekeeping.com
PERFECT HOMEMADE PIE CRUST RECIPE - 2022 - MASTERCLASS
From masterclass.com
FOOD PROCESSOR PIE CRUST RECIPE (SUPER FLAKY!) | ZESTFUL ...
From zestfulkitchen.com
THE BEST AND EASIEST FOOD PROCESSOR PIE CRUST • MY EVIL ...
From eviltwin.kitchen
THE BEST VEGAN PIE CRUST - LOVE FOR FOOD
From loveforfood.ca
FOOD PROCESSOR PIE CRUST - KING ARTHUR BAKING
From kingarthurbaking.com
BEST FLAKY PIE CRUST RECIPE WITH CRISCO ... - IT IS A KEEPER
From itisakeeper.com
THE BEST HOMEMADE APPLE PIE RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
THE BEST CHICKEN POT PIE WITH HOMEMADE PIE CRUST
From theanthonykitchen.com
THE BEST BUTTER PIE CRUST ~ FLAKY & SO EASY! - FIVEHEARTHOME
From fivehearthome.com
HOW TO MAKE THE BEST PIE CRUST - KING ARTHUR BAKING
From kingarthurbaking.com
THE BEST HOMEMADE PIE CRUST RECIPE EVER - CHEF BILLY PARISI
From billyparisi.com
HOMEMADE BUTTER PIE CRUST - FIFTEEN SPATULAS
From fifteenspatulas.com
OUR FAVORITE EASY PIE CRUST RECIPE (WITHOUT A FOOD ...
From foodworthfeed.com
You'll also love