EASY UPSIDE-DOWN PIZZA CASSEROLE
I can't recall where I got this recipe from, but it is a very simple casserole that is very good too! Your little ones will love it for sure!
Provided by Jenni
Categories Main Dish Recipes Casserole Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in sauce, mushrooms, and olives. Cook and stir until heated through, about 2 minutes more. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mozzarella cheese on top of the casserole.
- Flatten each biscuit with your hands and arrange on top of the cheese.
- Bake in the preheated oven until biscuits are golden, 15 to 17 minutes.
Nutrition Facts : Calories 462.3 calories, Carbohydrate 28.8 g, Cholesterol 91.5 mg, Fat 23.8 g, Fiber 2.1 g, Protein 31.3 g, SaturatedFat 9.1 g, Sodium 1167.7 mg, Sugar 6.3 g
UPSIDE-DOWN PIZZA CASSEROLE
This dish is one the kids will love...and since it is quick and simple to fix it is a busy mom pleaser too!
Provided by Chef Buggsy Mate
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet cook sausage until brown and drain.
- Stir in tomato sauce; heat through.
- Transfer to a 2 quart baking dish.
- Top with pepperoni slices, onion, mushrooms and olives.
- Sprinkle with cheese.
- Flatten biscuits or French bread and arrange on top of cheese.
- Bake at 400 degrees about 15 minutes or until top is golden.
Nutrition Facts : Calories 773.3, Fat 55, SaturatedFat 19.9, Cholesterol 112.3, Sodium 2825.6, Carbohydrate 33, Fiber 2.7, Sugar 8.9, Protein 36.8
UPSIDE-DOWN PIZZA CASSEROLE
"When everyone craves pizza and you have no refrigerated dough on hand and no time to prepare a homemade crust, try this easy upside-down version," writes Karen Cook of Putnam Station, New York.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Add spaghetti sauce. Cover and simmer until heated through. Pour into a greased 13x9-in. baking dish. Sprinkle with cheese., In a blender, combine the milk, eggs, oil, flour and salt; cover and process until smooth. Pour over cheese. Bake, uncovered, at 400° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 225 calories, Fat 12g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 373mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.
UPSIDE DOWN PEPPERONI PIZZA CASSEROLE
Make and share this Upside Down Pepperoni Pizza Casserole recipe from Food.com.
Provided by Brooke the Cook in
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees and prepare baking dish (I use a 1.75qt oval baker).
- Over medium heat, combine the ground beef, onion and garlic in a large skillet until beef is browned.
- Add the mushrooms, olives, pepperoni and tomato sauce and heat through.
- Pour mixture into prepared baking dish.
- Sprinkle with mozzarella cheese.
- Top randomly with biscuit pieces.
- Bake 15-18 minutes until biscuits are browned and casserole is bubbly.
UPSIDE DOWN PIZZA
Make and share this Upside down pizza recipe from Food.com.
Provided by carolinafan
Categories < 60 Mins
Time 50m
Yield 1 sheet cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Meanwhile, brown ground beef and onion; pour off grease.
- Blend in pizza sauce, garlic salt and oregano.
- Put mixture in 9x13 inch pan and sprinkle with mozzarella.
- In small bowl, mix eggs, milk, oil, salt and flour.
- Pour over meat mixture and sprinkle with Parmesan.
- Bake 30 minutes.
UPSIDE-DOWN PIZZA BAKE
Love pizza? Turn things upside down with a cheesy hamburger bake.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In 12-inch skillet, cook beef, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in pizza sauce, pepperoni and olives; heat until hot. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
- In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour evenly over pepperoni mixture.
- Bake uncovered about 25 minutes or until crust is light brown. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 490, Carbohydrate 32 g, Cholesterol 125 mg, Fat 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1210 mg, Sugar 9 g, TransFat 2 g
UPSIDE-DOWN PIZZA
This is a quick recipe for moms who don't have much time, but have kids who need hearty meals to fill them up.
Provided by Michelle Doty
Categories Main Dish Recipes Pizza Recipes Beef
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Heat a large skillet over medium-high heat and stir in the ground beef and Italian sausage. Cook and stir until the meat is crumbly, evenly browned, and no longer pink; drain. Stir in the spaghetti sauce, pizza sauce, and pepperoni, and heat until bubbly. Transfer the mixture to an 11x13 inch baking dish.
- Sprinkle evenly with the shredded pizza cheese. Top with the pizza dough.
- Bake in the preheated oven until crust is lightly browned, about 20 minutes.
Nutrition Facts : Calories 650.8 calories, Carbohydrate 35.1 g, Cholesterol 108.6 mg, Fat 39.8 g, Fiber 2.4 g, Protein 36.3 g, SaturatedFat 17.6 g, Sodium 1757.2 mg, Sugar 7.3 g
UPSIDE-DOWN PIZZA
If you like pizza, I think you'll enjoy this recipe. I like making this better than regular pizza because I don't have to make a crust.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. In a saucepan, cook sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in 2 tablespoons flour, basil and fennel. Add tomato sauce. Bring to a boil; cook and stir for 2 minutes. , Transfer to an ungreased 13x9-in. baking dish. Sprinkle with mozzarella cheese. Place remaining 1 cup flour in a large bowl. In another bowl, whisk eggs, milk, oil, salt and, if desired, Parmesan cheese. Stir into flour until blended; pour over casserole. , Bake, uncovered, until browned, 25-30 minutes.
Nutrition Facts : Calories 311 calories, Fat 18g fat (8g saturated fat), Cholesterol 102mg cholesterol, Sodium 794mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.
UPSIDE-DOWN PIZZA BAKE
This super easy, but exceptionally delicious, recipe is one I've been preparing and serving to my children and now to my grandchildren for over 30 years! -Sandy Bastian, Tinley Park, Illinois
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook sausage over medium heat until meat is no longer pink; drain. , Pour spaghetti sauce into a greased 8-in. square baking dish. Layer with mushrooms, green pepper, sausage and 1/2 cup cheese., In a small bowl, combine the biscuit mix, egg and milk until blended. Pour over top. Sprinkle with remaining cheese. , Bake, uncovered, at 400° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 378 calories, Fat 21g fat (8g saturated fat), Cholesterol 96mg cholesterol, Sodium 1117mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 2g fiber), Protein 19g protein.
UPSIDE-DOWN MEATLESS PIZZA
I experimented with a recipe for upside-down pizza and make it into a meatless dish. It turned out very tasty.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 425°. In a large skillet, saute onion and green pepper in 2 tablespoons oil until tender. Stir in 2 tablespoons flour, basil and fennel until blended. Add spinach, mushrooms and tomato sauce. Bring to a boil; cook and stir 2 minutes or until thickened. , Pour into a greased 11x7-in. baking dish. Sprinkle with cheddar cheese. Place the remaining flour in a large bowl. Add eggs, milk, salt and remaining oil; beat until smooth. Stir in Parmesan cheese. Pour over vegetable mixture. , Bake, uncovered, 20-25 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 276 calories, Fat 16g fat (8g saturated fat), Cholesterol 87mg cholesterol, Sodium 639mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein.
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