Citrus Pumpkin Pie With Grand Marnier Cream Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CITRUS PUMPKIN PIE WITH GRAND MARNIER CREAM

Spiked with fragrant lemon and orange peels, and garnished with an orange liqueur-infused whipped cream, this pumpkin pie is full of refreshingly bold flavor.

Categories     Milk/Cream     Food Processor     Citrus     Dessert     Bake     Thanksgiving     Lemon     Orange     Triple Sec     Pumpkin     Fall     Chill     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 8



Citrus Pumpkin Pie With Grand Marnier Cream image

Steps:

  • Mix lemon peel and orange peel into Perfect Pumpkin Pie filling. Bake and cool as directed.
  • Beat chilled whipping cream, sugar, and Grand Marnier until peaks form. Spread over pie. Garnish with candied orange peel.
  • Do Ahead
  • Can be made 1 day ahead. Cover and chill.

2 teaspoons grated lemon peel
2 teaspoons grated orange peel
Perfect Pumpkin Pie
1 cup chilled whipping cream
1 tablespoon sugar
1 tablespoon Grand Marnier
3 tablespoons chopped candied orange peel
Garnish: 3 tablespoons chopped candied orange peel.

GRANDMA'S PUMPKIN ICE CREAM PIE

My grandma's treasured recipe for a delicious, easy dessert, perfect for early fall. Garnish with sliced pecans and swirl on a few loose graham cracker crumbs and top with whipped cream, if desired.

Provided by Valetta Gale Cannon

Categories     Fruits and Vegetables     Vegetables     Squash

Time 2h10m

Yield 8

Number Of Ingredients 8



Grandma's Pumpkin Ice Cream Pie image

Steps:

  • Combine pumpkin, brown sugar, salt, cinnamon, ginger, and nutmeg in a bowl. Stir into ice cream. Spoon into the prepared crust.
  • Cover and freeze until firm, about 2 hours.

Nutrition Facts : Calories 343.9 calories, Carbohydrate 51.2 g, Cholesterol 29 mg, Fat 14.8 g, Fiber 1.9 g, Protein 3.9 g, SaturatedFat 6.1 g, Sodium 446.4 mg, Sugar 39.8 g

1 cup canned pumpkin
½ cup brown sugar
½ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
1 quart vanilla ice cream, softened
1 (9 inch) prepared graham cracker crust

PERFECT PUMPKIN PIE

Categories     Milk/Cream     Food Processor     Egg     Ginger     Dessert     Bake     Thanksgiving     Pumpkin     Fall     Cinnamon     Nutmeg     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 11



Perfect Pumpkin Pie image

Steps:

  • Position rack in bottom third of oven; preheat to 375°F. Spray 9-inch-diameter deep-dish glass pie dish with nonstick spray. Roll out dough on floured surface to 13-inch round. Transfer to prepared dish. Fold edges under and crimp, forming high border. Line crust with foil; fill with dried beans. Bake 15 minutes. Remove foil and beans. Bake until edges are light golden, pressing crust with back of fork if bubbles form, about 7 minutes. Cool 10 minutes. Reduce oven temperature to 350°F. Reposition oven rack to center.
  • Puree pumpkin in processor. Mix in next 6 ingredients. Add eggs 1 at a time, pulsing after each addition. Gradually add cream, processing just until blended. Process 5 seconds longer.
  • Pour filling into warm crust. Bake until edges are puffed and center is set, about 1 hour. Cool completely on rack. DO AHEAD Can be made 1 day ahead. Cover and chill.

Nonstick vegetable oil spray
1 Butter Pie Crust dough disk
1 (15-ounce) can pure pumpkin
3/4 cup (packed) golden brown sugar
3/4 teaspoon ground cinnamon
3/4 teaspoon ground ginger
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon salt
Pinch of ground cloves
3 large eggs
1 1/4 cups heavy whipping cream

PUMPKIN-GRAND MARNIER TART WITH GINGERSNAP CRUST

A rich, fancy twist on pumpkin pie. From the Seattle Times newspaper. Don't let the number of steps put you off. It is really quite easy. Prep time does not include chilling time.

Provided by Outta Here

Categories     Tarts

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 20



Pumpkin-Grand Marnier Tart With Gingersnap Crust image

Steps:

  • CRUST:.
  • Spray a 10-inch tart pan with nonstick cooking spray and set aside.
  • Preheat oven to 325ºF.
  • Combine the crust ingredients, stirring with a fork until all the crumbs are moistened.
  • Transfer to the tart pan, spreading over the bottom.
  • Lay a piece of plastic wrap on top. With a glass,press the crumbs over the bottom and up the sides of pan. Remove the plastic wrap and bake crust 8 minutes.
  • Remove from the oven and cool on a rack.
  • FILLING:.
  • Put eggs into a large bowl and whisk lightly.
  • Slowly whisk in pumpkin and milk.
  • Stir in the sugars and spices, salt, orange peel and Grand Marnier.
  • Pour into cooled crust.
  • Bake on middle rack of preheated 325ºF oven 40 to 50 minutes, until set.
  • Remove from oven and cool on rack. Then cover lightly and refrigerate.
  • Just before serving, make topping.
  • Lightly whip the cream with the powdered sugar, Grand Marnier and vanilla.
  • Serve wedges of tart with a dollop of cream on top.

nonstick cooking spray
30 gingersnap cookies, finely crushed
1 tablespoon sugar
4 tablespoons unsalted butter, melted
3 eggs
1 cup canned pumpkin (NOT pie filling mix)
1/2 cup evaporated milk
1 cup light brown sugar, firmly packed
2 tablespoons sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 pinch salt
2 teaspoons orange peel, grated
1/4 cup Grand Marnier
3/4 cup whipping cream
2 tablespoons powdered sugar
1 tablespoon Grand Marnier
1/2 teaspoon vanilla extract

CINDY'S PUMPKIN PIE

This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used.

Provided by Cindy Catudal Shank

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h

Yield 16

Number Of Ingredients 9



Cindy's Pumpkin Pie image

Steps:

  • Preheat oven to 425 degrees F (220 degrees C.) Place ice cream near the warm oven to soften.
  • In a large bowl, whisk together the eggs. Stir in the pumpkin puree, sugar, salt, cinnamon, ginger, and nutmeg. Mix in soft ice cream until smooth. Pour filling into two 9 inch pie shells.
  • Bake for 15 minutes in the preheated oven. Reduce temperature to 350 degrees F (175 degrees C), and bake an additional 30 to 40 minutes, or until filling is set.

Nutrition Facts : Calories 223 calories, Carbohydrate 27.9 g, Cholesterol 45.8 mg, Fat 11.2 g, Fiber 1.9 g, Protein 3.7 g, SaturatedFat 3.9 g, Sodium 287.1 mg, Sugar 15.6 g

1 ½ pints vanilla ice cream, softened
3 eggs
1 ¾ cups pumpkin puree
¾ cup white sugar
½ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
2 (9 inch) unbaked pie shells

GRAND MARNIER APPLES WITH ICE CREAM

This is so easy and so delicious. Great for your holiday dinner parties. It will have them begging for more.

Provided by TIME2SING

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 20m

Yield 4

Number Of Ingredients 7



Grand Marnier Apples with Ice Cream image

Steps:

  • In a saucepan over medium heat, combine orange juice, apples and cinnamon. Simmer for 5 minutes, or until tender.
  • Scoop ice cream into serving dishes. Spoon apples over ice cream, and drizzle with Grand Marnier and amaretto liqueur. Garnish with a chocolate wafer stuck in the ice cream.

Nutrition Facts : Calories 366.1 calories, Carbohydrate 69.6 g, Cholesterol 9.4 mg, Fat 4 g, Fiber 5.4 g, Protein 3.3 g, SaturatedFat 1.8 g, Sodium 57.7 mg, Sugar 53.9 g

4 cups orange juice
4 apples - peeled, cored and sliced
4 teaspoons ground cinnamon
4 scoops vanilla ice cream
¼ cup brandy-based orange liqueur (such as Grand Marnier®)
¼ cup amaretto liqueur
4 chocolate wafer cookies

More about "citrus pumpkin pie with grand marnier cream recipes"

CITRUS PUMPKIN PIE WITH GRAND MARNIER CREAM - BON APPETIT
Preparation. Mix lemon and orange peel into Perfect Pumpkin Pie filling. Bake and cool as directed. DO AHEAD Can be made 1 day ahead. …
From bonappetit.com
3.7/5 (3)
Servings 8-10
citrus-pumpkin-pie-with-grand-marnier-cream-bon-appetit image

CITRUS PUMPKIN PIE WITH GRAND MARNIER CREAM - UNCLE …
1 cup chilled whipping cream 1 tablespoon sugar 1 tablespoon Grand Marnier. Garnish: 3 tablespoons chopped candied orange peel. preparation Mix lemon peel and orange peel into Perfect Pumpkin Pie. …
From unclematts.com
citrus-pumpkin-pie-with-grand-marnier-cream-uncle image

CITRUS PUMPKIN PIE WITH GRAND MARNIER CREAM | RECIPE | SAVORY …
Citrus Pumpkin Pie With Grand Marnier Cream. 18 ratings · Serves 8-10. epicurious. 415k followers. Perfect Pumpkin Pie. Best Pumpkin Pie. Baby Food Recipes. Fall Recipes. …
From pinterest.com

BEST ORANGE CREAM CHEESE FROSTING (WITH GRAND MARNIER LIQUEUR)
Instructions. Cupcakes: Sift the first 5 (dry) ingredients into a bowl and set aside. In a large mixing bowl, beat eggs and sugar for about 2 minutes, then add the oil and butter, and …
From christinascucina.com

10 BEST GRAND MARNIER DESSERTS RECIPES | YUMMLY
Oatmeal–Chocolate Chip & Grand Marnier–Marshmallow Cookies Food and Wine. salt, egg, warm water, baking powder, semisweet chocolate, flour and 17 more.
From yummly.com

CITRUS PUMPKIN PIE WITH GRAND MARNIER CREAM RECIPES — DISHMAPS
Grand Marnier Chocolate Cake With Shiny Icing. 0Rating . Leite's Culinaria
From dishmaps.com

GRAND MARNIER LEMON RECIPES ALL YOU NEED IS FOOD
The decadence of Grand Marnier makes this lemon loaf special. Great with Earl Grey tea or ice wine. By Kathleen C. Lemon Ricotta Cake. Save. Lemon Ricotta Cake . Rating: 4.5 stars 26 . …
From stevehacks.com

HOMEIRA'S PUMPKIN CHEESECAKE WITH GRAND MARNIER WHIPPED CREAM
I've taken the pumpkin out of the pie and elevated it into a rich and creamy cheesecake. It's one of my son, Joshua's favorites! This makes an especially memorable …
From artsavors.com

CITRUS PUMPKIN PIE WITH GRAND MARNIER CREAM
2 teaspoons grated lemon peel; 2 teaspoons grated orange peel; Perfect Pumpkin Pie; 1 cup chilled whipping cream; 1 tablespoon sugar; 1 tablespoon Grand Marnier; 3 tablespoons …
From mealplannerpro.com

RECIPES/CITRUS-PUMPKIN-PIE-WITH-GRAND-MARNIER-CREAM …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com

CITRUS PUMPKIN PIE WITH GRAND MARNIER CREAM - MASTERCOOK
2 teaspoons grated lemon peel; 2 teaspoons grated orange peel; Perfect Pumpkin Pie; 1 cup chilled whipping cream; 1 tablespoon sugar; 1 tablespoon Grand Marnier; 3 …
From mastercook.com

PIE CRUST AND GRAND MARNIER RECIPES (8) - SUPERCOOK
flour, cream flour, walnut corn syrup, brown sugar cornstarch, butter apple, egg butter, ground ginger raisin, lemon cinnamon, pumpkin walnut, strawberry brown sugar, cinnamon …
From supercook.com

GRAND MARNIER AND PUMPKIN RECIPES (11) - SUPERCOOK
Supercook found 11 grand marnier and pumpkin recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back . Recent. …
From supercook.com

CITRUS PUMPKIN PIE WITH GRAND MARNIER CREAM | BEST PUMPKIN PIE, …
Nov 8, 2016 - Spiked with fragrant lemon and orange peels, and garnished with an orange liqueur–infused whipped cream, this pumpkin pie is full of refreshingly bold flavor.
From pinterest.co.uk

PUMPKIN PIE | WHAT DAD COOKED
To make the pumpkin pulp cut the pumkin into large pieces and deseed. Place in an oven dish with a half a cup of boiling water and cover tightly with tin foil. Put into an oven at 180C, Gas 4 …
From whatdadcooked.com

GRAND MARNIER PECAN PIE - SOUTHERN RECIPES
237 milliliters brown sugar 113 grams stick butter , chilled & cut into small pieces 3 larges eggs 296 milliliters all-purpose flour 1 Tbsp glucose 4 Tbsps Grand Marnier (or any Bourbon/Rum) …
From fooddiez.com

KARL’S PUMPKIN PIE WITH GRAND MARNIER WHIPPED CREAM
You want at least half an inch of free space around the edge of the casserole after it has been filled. 12. In a large bowl, lightly whisk the eggs, the rest of the cream and salt …
From jabberwockystew.net

CLASSIC PUMPKIN PIE (THE BEST) - RICARDO
Filling. In a bowl, combine the cornstarch and spices. Whisk in the eggs. Whisk in the pumpkin purée and sweetened condensed milk. Stir until smooth, then pour into the pie crust. Bake for …
From ricardocuisine.com

GRAND MARNIER RECIPES & MENU IDEAS | BON APPETIT
Find Grand Marnier ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet.
From bonappetit.com

CITRUS PUMPKIN PIE WITH GRAND MARNIER CREAM RECIPE | BON APPéTIT
recipes. Citrus Pumpkin Pie with Grand Marnier Cream
From advancejewelrychoice.com

GRAND MARNIER PIE - RECIPE | COOKS.COM
Melt marshmallows in orange juice. Let cool. Blend, one tablespoon at a time, Grand Marnier into cream cheese. Add to marshmallow mix. Let set 15-20 minutes. Whip …
From cooks.com

10 BEST GRAND MARNIER DESSERTS RECIPES | YUMMLY
Grand Marnier Cranberry Filling Baking and Cooking, A Tale of Two Loves. sugar, water, flour, sugar, Grand Marnier, egg, orange zest, chocolate chips and 3 more.
From yummly.com

PUMPKIN CHEESECAKE • GRAND MARNIER WHIPPED CREAM
Preheat oven to 325˚F with rack in the middle of the oven. Crust. In a medium size pot, bring water to a boil, keep it hot. Grease the springform pan with butter. Add crumbs, …
From homeirastyle.com

CITRUS PUMPKIN PIE WITH GRAND MARNIER CREAM - GLUTEN FREE RECIPES
You can never have too many dessert recipes, so give Citrus Pumpkin Pie with Grand Marnier Cream a try. This recipe serves 10. This recipe covers 1% of your daily requirements of …
From fooddiez.com

GRAND MARNIER WHIPPING CREAM - TASTY KITCHEN
Peppermint Sugar Cookie Ice Cream Pie. by Gayle | Pumpkin 'N Spice. This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert that’s full of holiday flavors! Super Flaky All-Butter …
From tastykitchen.com

CREAM GRAND MARNIER SAUCE - RECIPES | COOKS.COM
Whip cream to soft mounds and fold ... 3 tablespoons raspberry sauce, mound on some more ... raspberries, sugar and Grand Marnier, cuisinart or blender. Pour ... sieve to remove seeds. …
From cooks.com

CITRUS PUMPKIN PIE WITH GRAND MARNIER CREAM | RECIPE | PUMPKIN …
Nov 6, 2012 - Citrus Pumpkin Pie with Grand Marnier Cream Recipe. Nov 6, 2012 - Citrus Pumpkin Pie with Grand Marnier Cream Recipe. Pinterest. Today. Explore. When …
From pinterest.ca

GRAND MARNIER WHIPPING CREAM - TASTY KITCHEN
Preparation. In a large bowl add cream, liqueur, and sugar. Whip on medium speed until stiff peaks form. **Don’t over whip! Serve on apple pie or your favorite dessert.
From tastykitchen.com

CARAMEL PEAR PUMPKIN PIE - CINNAMON&CORIANDER
Take your prebaked pie Crust and sprinkle with a tbsp of sugar and flower. Spread the pears on the pie crust and pour the Pumpkin Filling on top. Put the pie into the oven and …
From cinnamonandcoriander.com

RECIPE: PUMPKIN GRAND MARNIER CHEESECAKE WITH A ... - FAST
2 ½ cups of mashed canned pumpkin (355ml in a measuring jug) 1/3 cup / 80ml of Grand Marnier, or other orange liqueur such as Cointreau or triple sec. 1/3 cup / 80ml of fresh …
From edibletcetera.com

SUMMER FRUIT TART WITH GRAND MARNIER - FRESH CHEF EXPERIENCE
2 teaspoons Grand Marnier. Topping. ½ cup apricot jam or preserves. 3 cups of summer fruit such as raspberries, blackberries, strawberries, blueberries, plums, pineapple, …
From freshchefexperience.com

10 BEST GRAND MARNIER CHEESECAKE RECIPES - FOOD NEWS
French Fare: How To Make Grand Marnier Cheesecake. 1 T. Grand Marnier 2 T. powdered sugar. 1. Preheat oven to 375 degrees. 2. In a medium bowl, mix graham cracker crumbs, …
From foodnewsnews.com

PUMPKIN-ORANGE MASCARPONE PIE RECIPE -SUNSET MAGAZINE
1. Preheat oven to 325°. In a 10-in. pie pan, stir together gingersnap crumbs with melted butter and press into a crust. Bake until set, about 6 minutes. Set aside. Step 2. 2. Increase heat to …
From sunset.com

PUMPKIN-ORANGE MASCARPONE PIE RECIPE | MYRECIPES
Step 2. Increase heat to 350°. Beat cream cheese, mascarpone, and 2/3 cup sugar in a large bowl until smooth. Add eggs one at a time, beating for 30 seconds after each egg. Add …
From myrecipes.com

WWW.UNCLEMATTS.COM
www.unclematts.com
From unclematts.com

JUSTAPINCH.COM PUMPKIN PIE WITH GRAND MARNIER RAISINS RECIPE
Nutritional information for Justapinch.com Pumpkin Pie With Grand Marnier Raisins. 8 servings (165g). Per serving: 319 Calories | 13g Fat | 42g Carbohydrates | 3g Fiber | 35g Sugar | 3g …
From ketofoodist.com

You'll also love

Yellow Cupcakes_image Yellow Cupcakes

Vegan Cheesecake_image Vegan Cheesecake

No-Bake Tiramisu Cheesecake_image No Bake Tiramisu Cheesecake

Savoury Tenderloin With Red Currant Sauce_image Savoury Tenderloin With Red Currant Sauce

Blue Corn-Pinon Pancakes with Apricot-Pinon Compote_image Blue Corn Pinon Pancakes with Apricot Pinon Compote

Pork Conserva with Green Tomato Agrodolce_image Pork Conserva with Green Tomato Agrodolce

Almost Like Snickers®_image Almost Like Snickers®

Sponge Cake (Pan di Spagna)_image Sponge Cake (Pan di Spagna)

Soup a L'oignon (French Onion Soup)_image Soup a L'oignon (French Onion Soup)

Joe's Extra Special_image Joe's Extra Special

SUGAR GLAZE DIP_image SUGAR GLAZE DIP

Crabmeat, Corn and Cumin Salad in Endive Spears_image Crabmeat, Corn and Cumin Salad in Endive Spears

Cornflake Key Lime Cookies_image Cornflake Key Lime Cookies

SAVORY BEET AND GOAT CHEESE TART Recipe_image SAVORY BEET AND GOAT CHEESE TART Recipe

Vegetable Shrimp Toss_image Vegetable Shrimp Toss

Marion's Lemon Chiffon Souffle'_image Marion's Lemon Chiffon Souffle'

Chocolate Fancy Jap_image Chocolate Fancy Jap

Aunt Bill's Brown Candy_image Aunt Bill's Brown Candy

Lobster and Crab Cakes With Wild Blueberries_image Lobster and Crab Cakes With Wild Blueberries

Quick, Fresh-Pack Dill Pickles_image Quick, Fresh Pack Dill Pickles

Related Search

Fruit Pizza Ii

Green Beans Provence

Napoleon Torte

Peachbread

Pineapple Angel Food Cupcakes

Piri Piri Sauce Portugal Algarve Homemade

Roasted Chicken And Cannellini Bean Salad

Truffle Raspberry Brownies

How To Make Spaghetti Bolognese