SPICED SYRUP FOR FRESH FRUIT
Provided by Food Network
Time 40m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Heat wine, water, honey and cheesecloth bag and simmer, uncovered for 20 to 30 minutes or until 1 1/2 cups of liquid remain. Remove and discard cheesecloth.
- Use to spoon over citrus, bananas, kiwi, fresh apricots, peaches and nectarines
- In a cheesecloth, tie 12 crushed cardamom pods, whole coriander seeds, whole cloves and allspice or anything else you really like.
CITRUS SYRUP FOR SOFT DRINKS
Provided by Michael Chiarello : Food Network
Categories dessert
Time 10m
Yield about 4 servings
Number Of Ingredients 7
Steps:
- Strain the citrus juices together into a small saucepan.
- Add the sugar, vanilla and pinch of salt. Heat until a gentle boil is reached. Then add the zest and turn off heat. Allow mixture to cool.
- Strain off the zest and refrigerate until needed.
- Mix citrus syrup with club soda or seltzer to desired strength for flavored soft drink.
CITRUS SPICE SYRUP
Steps:
- Bring ingredients to boil over medium-high heat, stirring until sugar dissolves. Reduce heat and simmer 10 minutes. Remove from heat; cover and let steep 1 hour. Strain syrup into small pitcher; discard solids in strainer. Cover and refrigerate syrup until cold, about 3 hours. (Can be made 1 week ahead. Keep chilled.)
GINGER SPICE SYRUP
A really yummy syrup that can be used for a great drink! Adapted from Bon Appetit magazine(May 2006). Suggested uses for syrup:Place chopped mango or lime along with some mint in a glass. Muddle (mash), add ginger spice syrup, top with club soda or/and drink of choice. For a party, put out bowls of blueberries, chopped kiwi and pineapples, strawberries, etc. Have fun!
Provided by Sharon123
Categories Beverages
Time 15m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Bring ingredients to a boil on medium high heat, stirring often until the sugar dissolves.
- Reduce heat and simmer 10 minutes.
- Remove from heat. Cover and let sit about 1 hour to steep.
- Strain syrup into a small pitcher; discard the solids in a strainer.
- Cover and chill in refrigerator until syrup is cold, about 3 hours.
- May be made up to 1 week ahead. Keep refrigerated until using.
- Enjoy!
CITRUS SYRUP
Steps:
- In a 1 1/2-quart saucepan stir together sugar and juices and simmer, stirring occasionally, 5 minutes, or until sugar is dissolved and syrup is slightly thickened. Cool syrup. Syrup may be made 3 days ahead and chilled, covered. Makes about 1 1/4 cups.
CITRUS SPICE SYRUP
A delicious base for all kinds of drinks! Place chopped pineapple or lemon along with some mint in a glass. Muddle (mash), add citrus spice syrup, top with club soda or/and drink of choice. For a party, put out bowls of blueberries, chopped kiwi and mangoes, strawberries, etc. Have fun! Adapted from Bon Appetit magazine( May 2006)
Provided by Sharon123
Categories Beverages
Time 20m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Bring ingredients to a boil on medium high heat, stirring constantly until the sugar dissolves.
- Reduce the heat and simmer about 10 minutes.
- Remove from the heat and cover. Let steep about 1 hour.
- Strain the syrup into a small pitcher; discard the solids in a strainer.
- Cover and chill in refrigerator until cold, about 3 hours.
- May be made up to a week ahead. Keep chilled.
Nutrition Facts : Calories 516, Sodium 3.2, Carbohydrate 133.3, Sugar 133.2
SPICE-INFUSED SIMPLE SYRUP
Celebrate seasonal spices with a simple syrup infused with cinnamon, cloves, star anise, orange peel, and black peppercorns.
Provided by Martha Stewart
Categories Food & Cooking
Dessert & Treats Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 6
Steps:
- Bring sugar, 1 cup water, the peppercorns, cloves, cinnamon stick, star anise, and zest to a boil in a small saucepan. Reduce heat, and simmer 5 minutes. For milder flavor, remove star anise, and discard; simmer 10 minutes more. Remove from heat. Let cool completely. Pour through a sieve into a bowl; discard solids. Syrup can be refrigerated in an airtight container up to 1 month. Syrup can be refrigerated in an airtight container up to 1 month.
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