Egg Not Eggless Eggnog Recipes

Steps:

• Blend 2 cups milk, sugar, pudding mix, rum-flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth; pour into a pitcher.
• Stir remaining 3 cups milk into mixture. Refrigerate eggnog until thickened, at least 1 hour.
• Stir well before serving. Sprinkle a little cinnamon on top for garnish and extra flavor.

Steps:

• In a large mixing bowl, mix together sugar free vanilla pudding mix, nonfat milk, sweetener, ground cinnamon, dash of nutmeg , and rum extract. Mix these very well with a wire whisk for at least 2 minutes. If this is too thick, add more milk and sweetener.

Steps:

• In large bowl, mix pudding with 1 cup milk.
• When pudding is thick, add remaining ingredients, mix very well.
• Chill.
• For Vegetarian use a Vegetarian Instant Vanilla Pudding Mix.

Steps:

• In a medium bowl combine 2 cups milk and pudding mixture; stir well until thickened.
• To the pudding add remaining 2 cups milk and egg substitute; mix well. Stir in vanilla extract, salt and nutmeg until well blended and coats a spoon.
• Refrigerate overnight.