SPARKLE CITRUS-BERRY SPLASH
Add a splash of bright color and flavor to your dessert table with this easy to make citrus-berry JELL-O mold made with fresh strawberries.
Provided by My Food and Family
Categories Home
Time 4h20m
Yield Makes 12 servings.
Number Of Ingredients 7
Steps:
- Stir 1-1/2 cups boiling water into orange gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in club soda. Place bowl of gelatin in larger bowl of ice and water. Let stand 5 min. or until thickened, stirring occasionally (consistency of unbeaten egg whites).
- Pour into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 15 min. Meanwhile, stir 3/4 cup boiling water into strawberry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water. Place bowl of gelatin into larger bowl of ice and water. Let stand 5 min. or until thickened (consistency of unbeaten egg whites), stirring occasionally. Add strawberries; stir gently. Carefully pour over orange gelatin layer; cover.
- Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.
Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
CHERRY SPLASH
Steps:
- Pour rum, amaretto and cherry liqueur in a cocktail shaker with ice. Shake until ingredients are well combined and chilled. Pour into a highball glass filled with ice. Squeeze a lime wedge over drink and drop into glass. Add a pour of cherry juice and garnish with a maraschino cherry.
TARRAGON CITRUS SPLASH
Steps:
- Rinse a chilled cocktail coupe with absinthe, then garnish the glass with a tarragon sprig.
- Add the gin, Demerara Sugar Syrup, lemon juice, Green Chartreuse and remaining tarragon sprig to a cocktail shaker. Muddle the tarragon, add large ice cubes and shake vigorously. Double-strain into the prepared glass and serve.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
CITRUS SPLASH N ZIP DRESSING
Make and share this Citrus Splash N Zip Dressing recipe from Food.com.
Provided by Ambervim
Categories Salad Dressings
Time 3m
Yield 1 1/2 Cups
Number Of Ingredients 7
Steps:
- Combine in a bowl or jar.
Nutrition Facts : Calories 264.4, Fat 6.3, SaturatedFat 0.9, Sodium 780, Carbohydrate 56.3, Fiber 1.5, Sugar 46.3, Protein 1.4
CITRUS SPLASH
Make and share this Citrus Splash recipe from Food.com.
Provided by PurlyQ
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix and pour over ice.
Nutrition Facts : Calories 112, Fat 0.1, Sodium 2.6, Carbohydrate 11.9, Fiber 0.1, Sugar 11.1, Protein 0.1
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