Citrusherbseasoningsalt Recipes
CITRUS-HERB SEASONING SALT
This blend of bold flavors adds speedy savor. Make a double batch and give half to a lucky recipient.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 8
Steps:
- Combine salt, lemon zest, rosemary, thyme, oregano, sugar, paprika, and red-pepper flakes.
NO-SALT SEASONING
"When you first start on a low-salt diet, everything tastes bland until your taste buds have time to adjust. This seasoning will help overcome that blandness," promises Roma Lea Short of Baldwyn, Mississippi. "Some people still reach for the salt shaker out of habit. Put this seasoning on the table instead of salt-they can shake it on and be satisfied. It tastes great!"
Provided by Taste of Home
Time 5m
Yield 1/3 cup.
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small jar with a shaker top. Use for seasoning broiled fish, poultry, cooked vegetables, soup and stews, or place it on the table to be used individually.
Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
SALT-FREE SEASONING
A great alternative to using salt for those who are on a low salt or heart healthy diet.
Provided by J Will
Time 10m
Yield 30
Number Of Ingredients 11
Steps:
- Whisk garlic powder, onion powder, black pepper, parsley, basil, oregano, cumin, mustard, cayenne pepper, rosemary, and celery seed together in a bowl.
Nutrition Facts : Calories 3.9 calories, Carbohydrate 0.8 g, Fiber 0.1 g, Protein 0.2 g, Sodium 0.5 mg, Sugar 0.3 g
HOMEMADE SEASONED SALT
We love using this delicious blend to season chicken or vegetables before grilling. Makes enough to store and use later. Sprinkle over meat or vegetables and grill.
Provided by Jayna
Time 5m
Yield 19
Number Of Ingredients 6
Steps:
- Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.
Nutrition Facts : Calories 2.3 calories, Carbohydrate 0.5 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1198.9 mg, Sugar 0.1 g
CITRUS-HERB SEASONING SALT
Make and share this Citrus-Herb Seasoning Salt recipe from Food.com.
Provided by Abe ray
Categories Lemon
Time 5m
Yield 1 cup, 25 serving(s)
Number Of Ingredients 8
Steps:
- comine & serve on food of your choice.
- store in an airtight container,up to 3 months.
Nutrition Facts : Calories 2.2, Fat 0.1, Sodium 3395.5, Carbohydrate 0.5, Fiber 0.3, Sugar 0.1, Protein 0.1
FRENCH HERB SEASONING
Make and share this French Herb Seasoning recipe from Food.com.
Provided by Jens Kitchen
Categories High Fiber
Time 10m
Yield 2/3 cup, 32 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months.
- Great for seasoning meats and vegetables.
Nutrition Facts : Calories 1.9, Fat 0.1, Sodium 0.3, Carbohydrate 0.5, Fiber 0.3, Protein 0.1
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Place dried citrus peels, dried onion and dried garlic in the bowl of a food processor and pulse until fairly pulverized. There will be still some larger fleck …
From nittygrittylife.com
Estimated Reading Time 4 mins
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Estimated Reading Time 4 mins
- Place dried citrus peels, dried onion and dried garlic in the bowl of a food processor and pulse until fairly pulverized. There will be still some larger fleck of citrus, but the mixture should be fairly "dusty".
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Estimated Reading Time 6 mins
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