Foolproof One Bowl Banana Cake Recipes
FOOLPROOF, ONE BOWL BANANA CAKE
Made for those of us who often only have time to bake in the wee hours of the morning (or when we are half asleep), this super easy banana cake offers a great way to use up the , overripe bananas sitting on the top of your refrigerator, and still make something that everyone will enjoy. It can be frosted or not, but I usually don't bother; it stands on its own. Another winner from "The Makings of a Meal."
Provided by Sarah Chana
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the ingredients together in a large bowl until smooth.
- Pour into a greased or sprayed 9"x13" pan.
- Bake at 350F for 30-40 minutes.
- Can be frozen for later use.
Nutrition Facts : Calories 254.2, Fat 8.6, SaturatedFat 1.9, Cholesterol 31, Sodium 277.9, Carbohydrate 41.4, Fiber 1.1, Sugar 23.2, Protein 3.5
A-NUMBER-1 BANANA CAKE
This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious frosted with chocolate or cream cheese frosting.
Provided by Kevin Ryan
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch round pans. In a small bowl, whisk together flour, baking soda and salt; set aside.
- In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one at a time. Mix in the bananas. Add flour mixture alternately with the buttermilk to the creamed mixture. Stir in chopped walnuts. Pour batter into the prepared pans.
- Bake in the preheated oven for 30 minutes. Remove from oven, and place on a damp tea towel to cool.
Nutrition Facts : Calories 345.8 calories, Carbohydrate 55.8 g, Cholesterol 51.9 mg, Fat 12.2 g, Fiber 2.1 g, Protein 5.5 g, SaturatedFat 5.6 g, Sodium 324.2 mg, Sugar 31.2 g
BANANA CAKE
Make and share this Banana Cake recipe from Food.com.
Provided by Melanie Jackson
Categories Dessert
Time 1h
Yield 1 Cake, 8 serving(s)
Number Of Ingredients 9
Steps:
- Blend shortening and dry ingredients in a large mixing bowl.
- Adding bananas and half of the buttermilk, mix until moistened; beat two minutes on medium speed.
- Add the rest of the buttermilk and the eggs, beating two more minutes.
- Pour into cake pan and bake at 350F until done (approx. 30 minutes).
- Cool 10 minutes in pan, then remove from pan to complete cooling.
Nutrition Facts : Calories 502.8, Fat 19, SaturatedFat 4.9, Cholesterol 47.3, Sodium 545.5, Carbohydrate 78.2, Fiber 1.7, Sugar 45.7, Protein 6.5
BEAUTIFULLY MOIST BANANA CAKE
Really nice moist banana cake which is always a hit with anybody coming round for a cup of tea, so much so, I always hide a bit....
Provided by dantheman09
Time 40m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Preheat oven to 180C/fan
- Mash the bananas in a bowl
- In a separate bowl, put in the eggs, caster sugar and margarine
- whisk or mix for about a min
- add flour and bicarbonate of soda and mix
- and vanilla and bananas and mix
- divide into 2, 15cm round cake tins lined with grease proof paper
- Place in oven for 25 mins on middle shelf
- When cooked leave for 5 mins to cool before transfering to wire rack to cool completly
- Once cooled, mix butter, milk and icing together, once mixed add a nice thick layer to one half and a nice layer of jam to the other half and place together.
More about "foolproof one bowl banana cake recipes"
BANANA CAKE IN ONE BOWL - REAL RECIPES FROM MUMS
Melt butter, sugar and vanilla in a saucepan. Remove saucepan from heat and put in mashed bananas. Add egg and mix well. Stir in flour, add milk and mix lightly. Bake at 170 C for around 40 mins.
From mouthsofmums.com.au
Servings 1User Interaction Count 330
From mouthsofmums.com.au
Servings 1User Interaction Count 330
FOOLPROOF, ONE BOWL BANANA CAKE
Directions: Mix all the ingredients together in a large bowl until smooth. Pour into a greased or sprayed 9″x13″ pan. Bake at 350F for 30-40 minutes.
From champsdiet.com
5/5 Category Bananas, Cakes, DessertServings 12Total Time 35 mins
From champsdiet.com
5/5 Category Bananas, Cakes, DessertServings 12Total Time 35 mins
FAVORITE BANANA CAKE RECIPE - COOKIE AND KATE
Instructions. To make the cake: Preheat the oven to 350 degrees Fahrenheit and grease a 9” square baker. In a large bowl, beat the oil and honey together together with a whisk. Add the eggs and beat well, then whisk in the mashed bananas and milk.
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EASY BANANA CAKE - LITTLE SUNNY KITCHEN
Add the dry ingredients, and whisk the batter until just combined. Do not over mix the batter. Pour into two 18-20cm (7-8 inch) greased pans, and bake at 180°C (356°F) for 25 minutes or until a toothpick comes out clean from the center of the cake. Take out the cake, and let it chill completely before it’s frosting.
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BANANA CAKE: MOIST & LIGHT, WITH CREAM CHEESE FROSTING ...
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FOOLPROOF ONE BOWL BANANA CAKE RECIPE - WEBETUTORIAL
Foolproof one bowl banana cake is the best recipe for foodies. It will take approx 35 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make foolproof one bowl banana cake at your home.. The ingredients or substance mixture for foolproof one bowl banana cake recipe that are useful to cook such type of recipes are:
From webetutorial.com
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HEALTHY FLOURLESS BANANA BREAD (PALEO, VEGAN, GLUTEN-FREE ...
Preheat oven to 350F/180C. Grease a loaf pan or 10 x 10-inch square pan and set aside. In a large mixing bowl, combine the dry ingredients and mix well. In a separate bowl, melt your coconut oil. Add your mashed bananas and flax eggs/eggs and whisk together. Combine wet and dry mixture and mix until fully incorporated.
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MOIST BANANA CAKE - MY BAKING ADDICTION
Preheat oven to 275°F. Grease and flour a 9 x 13 pan. In a small bowl, mix mashed bananas with the lemon juice; set aside. In a medium bowl, mix flour, baking soda and salt; set aside. In a large bowl with an electric mixer, cream 3/4 cup butter and 2 cups sugar until light and fluffy; about 3 minutes.
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Slice a few bananas and drown them with a sauce of butter and brown sugar and top them with the batter from our one-bowl vanilla cake. You won’t dirty any more dishes than you would making banana bread, and you’ll have a stunning cake perfect for afternoon teas or after-school snacking. For dessert, serve this cake warm with a scoop of ...
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FOOLPROOF, ONE BOWL BANANA CAKE RECIPE - FOOD.COM
Jun 9, 2016 - Made for those of us who often only have time to bake in the wee hours of the morning (or when we are half asleep), this super easy banana cake offers a great way to use up the , overripe bananas sitting on the top of your refrigerator, and still make something that everyone will enjoy. It can be frosted or not, …
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THE FOOLPROOF BANANA BREAD RECIPE! - FOOD NEWS
In a medium bowl, mash the bananas then add in the milk and the vanilla extract. Alternate adding the dry ingredients and banana mixture into the egg mixture. Fold in the nuts. Scoop the batter into the prepared pan. Baked for 1 hour and 10 minutes or until a wooden pick inserted into the center comes out clean. Cool 10 minutes in the pan.
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THE 6 MOST POPULAR BAKE PLAY SMILE RECIPES
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FOOLPROOF, ONE BOWL BANANA CAKE | FOOD.COM
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
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