Cjalzons Friulian Pasta Filled With Savory Sweet Stuffing Recipes

Steps:

• Prepare dough out of ingredients, knead well and let rest for about 20minutes in the fridge.
• Mash potatoe and mix with all of the other ingredients for filling.
• Roll dough very thinley using a rolling pin or pasta machine.
• Cut out rounds (of about 2 inch diameter).
• Place a generous teaspoon of filling in the center of one round and cover with a second.
• Use a fork to press dough together.
• Cook pasta for about 3 minutes until done.
• Drizzle with melted and browned butter and smoked ricotta cheese.

Steps:

• Heat oven to 425°F.
• Lightly grease 2 jellyroll pans.
• Place dough onto lightly floured surface.
• Divide into 4 equal pieces; shape each into ball into a 7-inch circle.
• Divide and spread pizza sauce evenly over each circle.
• Evenly disburse the cheese and ham between the circles leaving a 1/2" around the edge.
• Fold circles in half and press edges with tines of a fork.
• Arrange 2 calzones on each prepared pan; prick top with fork.
• Bake 18-20 minutes switching pans halfway through, until lightly browned.