GRUYERE CHEESE PUFFS
Make and share this Gruyere Cheese Puffs recipe from Food.com.
Provided by evelynathens
Categories Pork
Time 50m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Adjust rack in lower third of oven; preheat oven to 400 degrees. Grease and flour a large baking sheet. Cut the cheese into/4-inch cubes.
- Bring the water and butter to a rolling boil in a saucepan. Add the flour all at once and stir vigorously with a wooden spoon until mixture is smooth and comes together in a ball. Transfer mixture to a bowl to cool slightly. Add eggs, 1 at a time, beating well after each addition. Add the bacon, parsley and cheese cubes.
- Spoon the batter into a pastry bag fitted with a 1/2-inch plain pastry tip and pipe out small mounds, 1-inch in diameter (about 2 teaspoons each), on the prepared baking sheet. Leave about 1-inch space between each mound to allow for expansion. (Or spoon small mounds onto prepared baking sheet.).
- Bake 25 to 35 minutes, or until golden. For crisper puffs, pierce sides with tip of paring knife, return to oven and bake 5 to 10 minutes longer.
- Serve hot. Or cool on wire rack, store in a sturdy plastic container with a tight-fitting lid and freeze up to 2 weeks.
- To recrisp, place frozen cheese puffs on a baking sheet in a preheated 325-degree oven until hot, about 10 minutes.
Nutrition Facts : Calories 509, Fat 37.5, SaturatedFat 21.6, Cholesterol 303.8, Sodium 332.2, Carbohydrate 24.5, Fiber 0.9, Sugar 0.6, Protein 18.3
CHEESE PUFFS
Steps:
- Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment paper.
- In a saucepan, heat the milk, butter, salt, pepper, and nutmeg over medium heat, until scalded. Add the flour all at once and beat it vigorously with a wooden spoon until the mixture comes together. Cook, stirring constantly, over low heat for 2 minutes. The flour will begin to coat the bottom of the pan. Dump the hot mixture into the bowl of a food processor fitted with the steel blade. Immediately add the eggs, Gruyere, and Parmesan and pulse until the eggs are incorporated and the dough is smooth and thick.
- Spoon the mixture into a pastry bag fitted with a large plain round tip. Pipe in mounds 1 1/4 inches wide and 3/4-inch high onto the baking sheets. With a wet finger, lightly press down the swirl at the top of each puff. (You can also use 2 spoons to scoop out the mixture and shape the puffs with damp fingers.) Brush the top of each puff lightly with egg wash and sprinkle with a pinch of Gruyere. Bake for 15 minutes, or until golden brown outside but still soft inside.
GRUYèRE CHEESE PUFFS
Categories Cheese Egg Appetizer Bake Spring Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 40
Number Of Ingredients 8
Steps:
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 425°F. Butter and flour 2 large baking sheets. Combine 1 cup water, butter, salt, and pepper in heavy medium saucepan; bring to boil over medium-high heat. Add flour and stir vigorously with wooden spoon until mixture forms smooth ball. Continue stirring until film forms over bottom of saucepan, about 2 minutes. Remove pan from heat. Beat in mustard. Beat in eggs 1 at a time. Beat in cheese.
- Drop batter by heaping teaspoonfuls onto prepared sheets, spacing about 1 1/2 inches apart; bake 15 minutes. Reverse position of sheets and bake until puffs are golden brown, about 5 minutes longer. Serve hot.
CHEESE PUFFS (GOUGERES)
Provided by Food Network
Categories appetizer
Time 45m
Yield 24 cheese puffs
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment. Set aside.
- In a saucepan, combine 1/2 cup water with the milk, butter, sugar and salt and stir over low heat until the sugar, butter and salt have melted. Raise the heat to medium and bring to a healthy simmer.
- Take from the heat and immediately add the flour. Stir with a wooden spoon until the mixture thickens, is smooth and no flour lumps remain. Return to the heat and cook, stirring, until a film forms on the bottom of the pan. Continue stirring, careful not to scrape up the film, for a minute or two more.
- Transfer the mixture (panade) to a food processor. Mix for a minute to dissipate the heat. Add the eggs one at a time with the processor running. Pay attention to the consistency of the paste. It should be smooth and shiny, so you may only need 3 of the eggs. Stir in the cheese.
- Using a small cookie scoop, scoop generous mounds onto the parchment-lined baking sheets, spacing them an inch apart. Place in the oven, immediately reduce the heat to 375 degrees F and bake for 20 to 25 minutes, or until the cheese puffs are golden brown.
CHEESE PUFFS
"I found this recipe in one of my mother's old cookbooks and updated the flavor by adding cayenne and mustard," recalls Jamie Wetter of Boscobel, Wisconsin. "Tasty and quick for this busy season, these tender, golden puffs go together in minutes and simply disappear at parties!"
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring the water, butter, salt and cayenne to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in Gruyere and mustard. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with Parmesan cheese. Bake at 425° for 15-20 minutes or until golden brown. Serve warm or cold.
Nutrition Facts : Calories 68 calories, Fat 4g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 120mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
GRUYèRE PUFF
Like a giant, eggy gougère, this cheese-filled puffy pancake makes an unexpected side dish to roasted meat or fish. You could also pair it with a green salad for a simple and elegant first course or light lunch. Serve it straight out of the oven, when it's at its puffiest.
Provided by Melissa Clark
Categories appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees.
- Whisk together eggs, milk, flour, salt and pepper in bowl until smooth. Stir in cheese.
- In 9-inch ovenproof skillet, melt butter. Swirl to coat all sides. Pour in batter. Transfer to oven. Bake until puffed and dark golden, 30 minutes. Sprinkle with salt, serve hot.
Nutrition Facts : @context http, Calories 294, UnsaturatedFat 8 grams, Carbohydrate 14 grams, Fat 20 grams, Fiber 1 gram, Protein 14 grams, SaturatedFat 11 grams, Sodium 269 milligrams, Sugar 2 grams, TransFat 0 grams
POTATO GRUYERE PUFFS
Make and share this Potato Gruyere Puffs recipe from Food.com.
Provided by alligirl
Categories Mashed Potatoes
Time 1h
Yield 4 sides, 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the potatoes in boiling salted water until soft; drain.
- Mash and season with salt, pepper and nutmeg.
- Mix in the flour.
- Form into little dumplings using two soup spoons dipped into melted butter before forming each dumpling.
- Place the puffs into a baking dish.
- Pour the cream over and sprinkle with cheese.
- Bake for 10 minutes on the middle rack of a preheated 450°F.
Nutrition Facts : Calories 412.5, Fat 22.8, SaturatedFat 13.9, Cholesterol 71.4, Sodium 169.3, Carbohydrate 41.9, Fiber 5, Sugar 1.9, Protein 11.8
More about "gruyère cheese puffs recipes"
GRUYèRE CHEESE PUFFS RECIPE | BON APPéTIT
From bonappetit.com
5/5 (7)Servings 40
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 425°F. Butter and flour 2 large baking sheets. Combine 1 cup water, butter, salt and pepper in heavy medium saucepan; bring to boil over medium-high heat. Add flour and stir vigorously with wooden spoon until mixture forms smooth ball. Continue stirring until film forms over bottom of saucepan, about 2 minutes. Remove pan from heat. Beat in mustard. Beat in eggs 1 at a time. Beat in cheese.
- Drop batter by heaping teaspoonfuls onto prepared sheets, spacing about 1 1/2 inches apart; bake 15 minutes. Reverse position of sheets and bake until puffs are golden brown, about 5 minutes longer. Serve hot.
GRUYERE CHEESE PUFFS (GOUGèRES) - BAKING LIKE A CHEF
From bakinglikeachef.com
Reviews 10Calories 80 per servingCategory Choux Pastry
- , cut the butter into small cubes. In a medium saucepan, pour water, milk, place the butter and salt. Bring to a boil over low heat. Once the butter is melted, remove the pan from heat and stir in the sifted flour. Stir the flour in with a wooden spatula until the mixture is smooth. Bring the pan over medium heat and stir the preparation with the spatula to dry it out. Once the mixture easily comes away from the sides and the saucepan's bottom, it is ready to remove from heat. Transfer the pate a choux to a bowl of the stand mixer with a flat beater attachment and let it cool for 1 to 2 minutes. Using the low speed, add eggs, one at a time. Before adding the next one, wait until the first egg is well incorporated into the dough. Add cheese and season with pepper and nutmeg. Mix well.
- Place the pate a choux dough in a pastry bag with Ateco plain pastry tip 806 and pipe about 28 mounds. Using a silicone brush, brush puffs with the beaten egg. Sprinkle with the grated cheese on top of each puff and bake the gougeres for 25 to 30 minutes.
GRUYèRE CHEESE PUFFS RECIPE - JANE MARTIN | FOOD & WINE
From foodandwine.com
Servings 36Total Time 1 hr
EASY GRUYéRE CHEESE PUFFS - CAST WINES
From castwines.com
GRUYERE CHEESE PUFFS : RECIPES - REDDIT
From reddit.com
BACON AND CHEESE GOUGèRES
From more.ctv.ca
GRUYERE CHEESE PUFF APPETIZERS - CREATE THE MOST AMAZING ...
From recipeshappy.com
GRUYèRE RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
GOUGèRES (CHOUX PASTRY CHEESE PUFFS) RECIPE
From seriouseats.com
BAKED GRUYèRE IN PASTRY WITH ROSEMARY AND GARLIC. - HALF ...
From halfbakedharvest.com
GRUYERE CHEESE PUFFS (GOUGèRES) | CHEESE APPETIZERS ...
From pinterest.com
LUDO LEFEBVRE'S GRUYèRE CHEESE PUFFS RECIPE | PEOPLE.COM
From people.com
GRUYERE CHEESE PUFFS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RECIPE: GRUYèRE PUFF - THE NEW YORK TIMES
From nytimes.com
17 BEST GRUYERE RECIPES FOR CHEESE LOVERS - INSANELY GOOD
From insanelygoodrecipes.com
CHEESE PUFFS RECIPE - GOOP
From goop.com
GOUGERES GRUYERE CHEESE PUFFS - ALL INFORMATION ABOUT ...
From therecipes.info
GRUYERE CHEESE PUFFS (GOUGèRES) | RECIPE IN 2021 | CHEESE ...
From pinterest.ca
GRUYERE CHEESE PUFFS RECIPE - CHATELAINE.COM
From chatelaine.com
GOUGèRES (FRENCH CHEESE PUFFS) - ONCE UPON A CHEF
From onceuponachef.com
WHAT IS GRUYERE CHEESE AND HOW TO USE IT - RECIPES.NET
From recipes.net
GRUYERE CHEESE PUFFS (AKA GOUGERES) — THE VINE REVELATION
From thevinerevelation.com
CHEESE PUFFS | RECIPES WIKI | FANDOM
From recipes.fandom.com
CHEESE PUFFS RECIPE - HOW TO MAKE GOUGERES - DELISH
From delish.com
GRUYERE CHEESE PUFFS RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
ALAIN DUCASSE'S GOUGèRES RECIPE - FOOD & WINE
From foodandwine.com
FRESH HERB AND GRUYERE CHEESE PUFFS - JOY THE BAKER
From joythebaker.com
37 CHEESE RECIPES TO EMPTY OUT THAT CHEESE DRAWER | EPICURIOUS
From epicurious.com
GRUYèRE CHEESE RECIPES - SERIOUS EATS
From seriouseats.com
GOUGèRES GRUYèRE – FRENCH CHEESE PUFFS : RECIPES
From reddit.com
GOUGERES - FRENCH CHEESE PUFFS (FINGER FOOD!) | RECIPETIN …
From recipetineats.com
PUFF DADDY: GOUGERES (FRENCH CHEESE PUFFS) - CRUMB: A FOOD ...
From crumbblog.com
CLASSIC GRUYèRE GOUGèRES: A MAKE-AHEAD PARTY SNACK FOR ...
From simplebites.net
GRUYERE CHEESE PUFFS RECIPE (GOURGèRES) {GLUTEN-FREE}
From avocadopesto.com
GOUGERES (FRENCH CHEESE PUFFS APPETIZER) - MON PETIT FOUR
From monpetitfour.com
GRUYèRE CHEESE PUFF - YUM GOGGLE
From yumgoggle.com
GRUYèRE CHEESE PUFFS | RECIPE | PROSCIUTTO WRAPPED ...
From pinterest.com
GRUYèRE CHEESE TWISTS (TORSADES AU FROMAGE) - PARDON YOUR ...
From pardonyourfrench.com
GRUYERE CHEESE PUFFS (GOUGèRES) | RECIPE | BREAD RECIPES ...
From pinterest.ca
RECIPES WITH GRUYERE CHEESE - TASTE OF HOME
From tasteofhome.com
#bacon #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #eggs-dairy #pork #dinner-party #holiday-event #easter #cheese #christmas #meat #taste-mood #savory
You'll also love