MERILL'S BAKED CLAM DIP OREGANATA
This is my sister in law's recipe. It's like a clam pie or a giant baked clam served warm with crackers (I like Ritz for this). It could be prepared, up until the baking, a day in advance. Just put it in the refrigerator and bake when ready the next day! If you make it and freeze it for the future, just thaw and reheat. This is a family favorite and a crowd pleaser when I make it for guests - Enjoy! PS-I like it with 2 cans of chopped clams too! You get bigger clam pieces that way.
Provided by Oolala
Categories European
Time 45m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- If serving the same day, preheat oven to 350 degrees F.
- In a medium size skillet, saute the butter, onion and garlic over low heat a minute or two, being careful not to let the garlic brown.
- Add the clams with their juice, parsley flakes and oregano to the pan and mix.
- Saute for a few minutes and then add the bread crumbs and parmesan cheese.
- The texture should be like a paste.
- If not, adjust by adding bread crumbs.
- Put mixture in an oven proof pie dish and add paprika sprinkled on top.
- Bake in 350 degree oven, for 25 to 30 minutes, until slightly golden and bubbly.
- Serve warm with crackers.
CLAM DIP - BAKED RECIPE - (4.2/5)
Provided by Taraespo
Number Of Ingredients 15
Steps:
- Simmer clams in juice and lemon juice for 15 minutes. In separate pan melt butter and simmer onion and all spices for 20 minutes. Then combine with clams and add bread crumbs. It will have the consistency of oatmeal. Put in dish and sprinkle with parmesan and paprika. Bake at 375 for 20 minutes. Serve with lemon slices, Tabasco and crackers
CLAM DIP
Here now a taste of New England game days circa the time when televisions had dials instead of remotes and, if you couldn't get fresh clams to steam and chop, a can or two from the supermarket would do just fine. (That's still true!) The recipe comes from Brendan McCarthy, a saltwater fishing guide whose charters range from Brooklyn to Montauk, and south to Florida, the Bahamas and the azure waters off Panama, but whose tastes and kitchen skills were first developed in New England and see an apogee in the simplicity of this recipe. The dip benefits from some curing time in the refrigerator and, for some, a heavy hand on the cayenne.
Provided by Sam Sifton
Categories dips and spreads, appetizer
Time 5m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a small bowl, combine the sour cream and clams and mix well.
- Add the lemon juice, Worcestershire, cayenne pepper, salt and white pepper. Adjust seasonings to taste. Cover and refrigerate until chilled, at least an hour.
- To serve, place a bowl of dip on a platter with spears of red bell pepper, celery and endive, or with salted potato chips.
Nutrition Facts : @context http, Calories 137, UnsaturatedFat 3 grams, Carbohydrate 3 grams, Fat 12 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 7 grams, Sodium 207 milligrams, Sugar 2 grams, TransFat 0 grams
BAKED CLAM DIP
This hot seafood dip, served with potato chips, is an ode to the salt spray of the New England coast.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Stir together cream cheese and sour cream in a medium bowl until smooth. Stir in clams and liquid, Worcestershire, shallot, cayenne, and 1/4 teaspoon salt until combined. Transfer mixture to a 2 1/2-to-3-cup baking dish.
- Bake until bubbly and top is golden brown in spots, about 30 minutes. Serve warm, sprinkled with cayenne, with potato chips.
BAKED CLAM DIP
This is awesome! My mother in law made this for Christmas eve and I couldn't stop dipping. A great hot dip for New Years eve party; or any party or picnic.
Provided by TheDancingCook
Categories < 60 Mins
Time 35m
Yield 1 casserole dish (2 quart), 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Melt butter in a pan and saute onions and garlic until slightly browned and softened.
- Combine the rest of the ingredients; add to onion and garlic saute.
- Bring to a boil.
- Transfer into a 2 quart casserole dish and bake at 400 about 20 minutes, or until browned around the edge.
CREAMY CLAM DIP
It only takes 10 minutes to make this simple dip that mingles the flavors of clams, lemons and roasted garlic. Serve with pita chips, crackers or veggies.
Provided by By Brooke Lark
Categories Snack
Time 10m
Yield 6
Number Of Ingredients 10
Steps:
- In medium bowl, mix cream cheese, mayonnaise, lemon juice and garlic until smooth. Stir in clams, salt, pepper and Worcestershire sauce. Serve immediately, or refrigerate until ready to serve.
- At serving time, spoon into serving bowl; sprinkle with parsley. Serve with pita chips.
Nutrition Facts : ServingSize 1 Serving
More about "clam dip baked recipe 425"
BAKED CLAM DIP RECIPE - MASHED
From mashed.com
5/5 (55)Calories 404 per servingCategory Appetizer
- In a mixing bowl, mash the softened cream cheese until smooth. Add the sour cream, clams, hot sauce, onion, salt, pepper, and smoked paprika. Stir to combine fully. If mixture is super thick, add the reserved clam juice ½ tablespoon at a time, until the dip is dippable.
- Transfer the dip to a 24-ounce baking dish, and spread into even layer. Sprinkle Parmesan cheese over the top.
- Place the dish on a baking sheet, then place in the oven and bake for about 30 minutes or until hot, bubbling, and golden on top.
CLAM DIP RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Author Ree DrummondSteps 2Difficulty Easy
BAKED CLAM DIP - LYNN'S WAY OF LIFE
From lynnswayoflife.com
Cuisine AmericanCategory AppetizerServings 12Calories 111 per serving
CLAM DIP RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Author Heath Goldman for Food Network KitchenSteps 2Difficulty Easy
BAKED CLAM DIP RECIPE - FOOD REPUBLIC
From foodrepublic.com
BEST CLAM DIP RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
EASY CLAM DIP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BAKED CLAM DIP WITH CRUSTY FRENCH BREAD DIPPERS RECIPE
From pillsbury.com
HOLIDAY BAKED CLAM DIP RECIPE | GOOD. FOOD. STORIES.
From goodfoodstories.com
BEST AND EASIEST CLAM DIP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BAKED CLAM DIP (WITH VIDEO) | HOW TO FEED A LOON
From howtofeedaloon.com
THE BEST CLAM DIP RECIPE EVER | FOODIECRUSH.COM
From foodiecrush.com
BAKED CLAM DIP - HUNGRY HAPPENS
From hungryhappens.net
CLAM DIP RECIPE (QUICK AND EASY) | THE KITCHN
From thekitchn.com
CLAM DIP RECIPE | BON APPéTIT
From bonappetit.com
THE BEST CLAM DIP RECIPE (MADE IN UNDER 5 …
From imhungryforthat.com
You'll also love