Clams Creole Recipes
SEAFOOD CREOLE
This is a spicy sauce similar to etouffee. By adding seafood, it becomes Seafood Creole. Due to the seasoning mix, it is quite spicy. This can be controlled by adjusting the amount of the peppers. I like mine full strength, but for the wife I have to cut the peppers down to 1/8 teaspoon each. This recipe can easily be doubled or quadrupled for large affairs. It goes great with rice, garlic bread, a green salad and a good white wine, such as white Merlot, white Cabernet, Johannisburg Riesling, or Gewurztraminer. Use your favorite firm, white fish fillets in this recipe. Canned diced tomatoes can be used in place of chopping fresh tomatoes.
Provided by Plain ole Bob
Time 1h10m
Yield 6
Number Of Ingredients 21
Steps:
- Mix together oregano, salt, white pepper, black pepper, cayenne pepper, thyme, and basil in a small bowl; set aside.
- Melt butter in a large Dutch oven over medium heat; stir in tomato, onion, celery, green bell pepper, and garlic. Cook and stir until the onion is translucent, about 5 minutes.
- Stir in chicken stock, tomato sauce, sugar, hot pepper sauce, and bay leaves. Reduce heat to low and bring sauce to a simmer. Stir in seasoning mix and simmer until the flavors have blended, about 20 minutes.
- Gently stir in rock shrimp, bay scallops, and haddock; bring sauce back to a simmer and cook until the shellfish and fish are opaque, about 20 more minutes. Remove bay leaves to serve.
Nutrition Facts : Calories 328.2 calories, Carbohydrate 11.8 g, Cholesterol 224.1 mg, Fat 10 g, Fiber 2.1 g, Protein 47.2 g, SaturatedFat 5.2 g, Sodium 1018.8 mg, Sugar 4.8 g
More about "clams creole recipes"
THE BEST CLAM CHOWDER - TASTES BETTER FROM SCRATCH
Web Oct 26, 2023 Bring mixture to a simmer and cook until the thickened, about 5 minutes. Combine creamy mixture into the potatoes. Stir in the salt, pepper, vinegar, and reserved clams. Cook for 5 more minutes. Serve this easy clam chowder recipe in a homemade bread bowl or with a slice of artisan bread and a fresh salad. Enjoy!
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
CLASSIC SHRIMP ÉTOUFFéE RECIPE - THE SPRUCE EATS
Web Aug 16, 2022 French Food Shrimp Recipes Classic Shrimp Étouffée By Diana Rattray Updated on 08/16/22 Prep: 20 mins Cook: 55 mins Total: 75 mins Servings: 4 to 6 servings 117 ratings Add a comment Save Recipe This is a Creole-style shrimp étouffée made with tomatoes, fresh shrimp, and the "holy trinity" of onion, celery, and bell pepper.
From thespruceeats.com
From thespruceeats.com
THE ULTIMATE SEAFOOD BOIL RECIPE | I HEART RECIPES
Web May 26, 2023 Looking for the ultimate seafood boil recipe? This seafood boil has crab, lobster, shrimp, and sausage cooked with vegetables with a zesty garlic butter sauce.
From iheartrecipes.com
From iheartrecipes.com
CAJUN CLAMS RECIPE
Web Yield: 12 servings. Ingredients. 1 small yellow onion, minced; 3 large cloves garlic, minced; 1/2 green bell pepper, minced; 1 1/2 stalks celery, minced
From recipegoldmine.com
From recipegoldmine.com
49 CREOLE RECIPES TO ENJOY CLASSIC DISHES AND NEW FLAVORS
Web A delicious collection of New Orleans Creole recipes and Cajun recipes you'll love! This list has something for everyone, with vegetarian Creole recipes and easy New Orleans recipes for your ...
From parade.com
From parade.com
CLAMS CREOLE RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
Web Get full Clams Creole Recipe ingredients, how-to directions, calories and nutrition review. Rate this Clams Creole recipe with 1 tbsp olive oil, 1/2 cup chopped green onions, white part only, 1/2 cup finely chopped green bell pepper, 1/2 cup finely chopped celery, 2 tsp minced garlic, 1/4 cup white wine, 1 (10 oz) can diced tomatoes with green chile peppers, …
From recipeofhealth.com
From recipeofhealth.com
CLAMS CREOLE – RECIPE WISE
Web Clams Creole is a classic seafood dish that originated in Louisiana and is popular throughout the Southern United States. It combines fresh clams with a spicy tomato-based sauce and a selection of vegetables, creating a meal that is both hearty and satisfying. This dish is perfect for a special occasion or a cozy night in and can be served alongside rice …
From recipewise.net
From recipewise.net
8 BEST CLAM RECIPES - THE SPRUCE EATS
Web Oct 21, 2022 Seafood Recipes 8 Ways to Cook With Clams Keep Clam and Carry On By Cathy Jacobs Updated on 10/21/22 The Spruce Clams are in the spotlight with our best clam recipes collection. We've got fantastic ideas here for delicious ways to prepare and enjoy this popular shellfish.
From thespruceeats.com
From thespruceeats.com
CAJUN SEAFOOD BOIL RECIPE - FOOD & WINE
Web Aug 2, 2023 Food Recipes Dinner Cajun Seafood Boil 4.4 (8) 7 Reviews Shrimp, king crab legs, clams, sausage, potatoes, and corn cook together in a pot and are served with a Cajun-spiced butter sauce. By...
From foodandwine.com
From foodandwine.com
CREOLE SHRIMP ÉTOUFFéE | THE RECIPE CRITIC
Web Jul 22, 2020 Creole Shrimp Étouffée. This classic southern stew is full of tender shrimp, the "Holy Trinity" of veggies, and flavored with a decadent golden roux. This stew has a subtle heat thanks to seasoning, but served over rice is the ultimate in Louisiana comfort food! Prep Time: 15 minutes.
From therecipecritic.com
From therecipecritic.com
CREOLE CLAM CHOWDER – EVERYDAY CREOLE
Web Mar 4, 2020 Add chicken broth, clams, Worcestershire sauce, tabasco, bay leaves, creole seasoning and fresh thyme. Bring mixture to a boil over medium low heat. Step 4 Add potatoes, milk and cream and bring to a boil, cooking for 18-20 minutes or until broth has thickened. Step 5
From everydaycreole.com
From everydaycreole.com
CAJUN CLAM CHOWDER - GRANDBABY CAKES
Web Dec 28, 2020 Ingredients ▢ 5 tbsp unsalted butter divided ▢ 1/2 cup finely chopped onion ▢ 1/2 cup finely chopped green pepper ▢ 1/4 cup chopped celery ▢ 2 bacon strips chopped ▢ 1 andouille sausage link thinly sliced ▢ 1 tbsp minced garlic ▢ 3 tbsp all-purpose flour ▢ 2 cups seafood stock ▢ 18 oz canned clams ...
From grandbaby-cakes.com
From grandbaby-cakes.com
MY CREOLE & CAJUN RECIPE PAGE - NOLA CUISINE & CULTURE
Web Boudin Stuffed Pork Chops with Creole Mustard and Steen’s Cane Syrup Glaze. Buttermilk Fried Chicken Recipe. Cajun Catfish Courtbouillon. Chargrilled Pizza with Olive Salad. Chicken Clemenceau. Chicken Fricassee. Chicken Pontalba. Chicken Rochambeau. Creole Chicken Bonne Femme.
From nolacuisine.com
From nolacuisine.com
NEW ENGLAND CLAM CHOWDER - CREOLE CAJUN CHEF
Web Dec 12, 2022 Add the flour and stir, cooking for 2 minutes. Add in the juice from the clams, seafood stock, milk and half-and-half, then stir until there aren't any clumps. Add in the potatoes. Bring pot to a boil and reduce heat until the potatoes are tender and the soup is thick. Stir in the clams, Creole seasoning and thyme to taste.
From creolecajunchef.com
From creolecajunchef.com
LOUISIANA-STYLE CIOPPINO | LOUISIANA KITCHEN & CULTURE
Web 1 cup seafood stock or bottled clam juice; 1 cup chicken broth; salt and pepper to taste; 3 Louisiana blue crabs, cleaned and halved 18 clams; 18 mussels; 1 pound skinless mild Louisiana fin fish; 18 large Louisiana shrimp (U16-20), shelled and deveined, tails left intact; 12 scallops; 1/2 pound cooked Louisiana crawfish tails
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
CAJUN CLAMS - BIGOVEN
Web Melt butter on high heat in frying pan, add vegetables and saute until soft and translucent, about 4-5 minutes. Stir periodically with a wooden spoon. Add clams, including broth, and stir. Season with Worcestershire sauce, Cajun seasoning and onion powder. Taste, adding salt and pepper or more Cajun seasoning as desired.
From bigoven.com
From bigoven.com
20 CLAM RECIPES TO MAKE AT HOME - INSANELY GOOD
Web Oct 3, 2022 Let the cooking commence! 1. New England Clam Chowder This is the first of many clam chowder entries on this list. There are several types of clam chowder, with New England being one of the best. Every spoonful of this thick and creamy soup has clams, potatoes, and bacon!
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CLAMS' INFLUENCE ON CREOLE & CAJUN CUISINES
Web Nov 20, 2023 Early Creole cooks ingeniously incorporated clams into a wide array of recipes, from hearty stews and savory gumbos to delicate soups and flavorful rice dishes.
From savorysuitcase.com
From savorysuitcase.com
CLAMS CREOLE RECIPE - ALL RECIPES
Web Cook recipe Clams Creole! Clams are steamed with tomatoes, chilies and wine in this fast and easy dish. Serve over linguine with crusty bread to sop up the juice!
From recipesfresher.com
From recipesfresher.com
CLAMS CREOLE - RECIPEPES.COM
Web Oct 15, 2019 Heat oil in a pot large enough to hold your clams, over medium heat. Add the onions, green pepper, celery and garlic; and cook, stirring until tender, about 5 minutes. Stir in the can of tomatoes with green chilies, wine and clams. Turn the heat up to medium-high, cover the pot, and cook for 5 to 8 minutes, or just until all of the clams have ...
From recipepes.com
From recipepes.com
RECIPE CLAMS CREOLE - ALL RECIPES FOR COOKING
Web The best Clams Creole recipe for cooking! Clams are steamed with tomatoes, chilies and wine this fast and easy dish. Serve over linguine with crusty bread to sop up juice!
From recipes4food.com
From recipes4food.com
BLOG: CLAMS CREOLE - LOBSTER GRAM
Web 2 teaspoons minced garlic ¼ cup white wine 1 (10 ounce) can diced tomatoes with green chile peppers 2 pounds fresh cherrystone or littleneck clams, scrubbed Instructions Heat oil in a pot large enough to hold your clams, over medium heat. Add the onions, green pepper, celery and garlic; and cook, stirring until tender, about 5 minutes.
From lobstergram.com
From lobstergram.com
You'll also love
