CLASSIC CANDY CANE BUTTER COOKIES
To make cookies that look like candy canes, we color half the dough in classic red and twist away. They're fun to hang on the side of a coffee mug, or you can devour them on their own. -Shannon Roum, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter, sugar and salt until light and fluffy. Beat in egg yolk and vanilla; gradually beat in flour. Divide dough in half; mix food coloring into 1 half. Roll each dough portion into a 6-in. square. Wrap each in plastic; refrigerate at least 1 hour or overnight., Preheat oven to 350°. Cut each dough into 36 squares. Working with a quarter of the dough at a time, keep remaining dough refrigerated. Roll 1 piece of plain dough into a 6-in. rope; roll 1 piece of red dough into a 6-in. rope. Place ropes side by side. Lift left rope over the right; repeat to form a twist. Repeat with remaining dough. Curving top of each twist to form hook of cane, place 1 in. apart on parchment-lined baking sheets., Bake 7-9 minutes or until set. Cool on pans 3 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 90 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 57mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
CANDY CANE COOKIES I
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Mix well the shortening and butter, sugar, egg, almond and vanilla. In a separate bowl, mix flour and salt and add to shortening mixture. Divide dough in half.
- Blend red food coloring into one half. Roll 1 teaspoon of the red dough and 1 teaspoon of the white dough on lightly floured board into 4 inch strips. Place strips side by side and press lightly together and twist like a rope. Curve top of rope down to look like the handle of a candy cane.
- Bake 9 minutes or until lightly browned. Remove while still warm. Sprinkle with 1/2 cup crushed peppermint stick candy and 1/2 cup sugar (optional).
Nutrition Facts : Calories 287.3 calories, Carbohydrate 30.4 g, Cholesterol 35.8 mg, Fat 16.9 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 254.8 mg, Sugar 10.4 g
CANDY CANE COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield about 30 cookies
Number Of Ingredients 8
Steps:
- Beat the butter, superfine sugar and salt in a large bowl with a mixer on medium speed until light and fluffy, about 3 minutes. Beat in the egg, vanilla and peppermint extract. Reduce the mixer speed to low and beat in the flour until incorporated. Transfer the dough to a piece of plastic wrap and pat into a rectangle; tightly wrap and refrigerate until firm, at least 1 hour or overnight.
- Line 2 baking sheets with parchment paper. Spread some red sanding sugar and superfine sugar on separate plates. Gently roll heaping teaspoonfuls of dough into short logs with your hands. One at a time, roll half of the logs in red sanding sugar to form 4-inch strands. Repeat with the remaining logs and superfine sugar. Twist 1 strand of each color together, then arrange on the prepared baking sheets, about 2 inches apart, and bend the tops to form candy canes. Refrigerate until firm, about 15 minutes. Meanwhile, position racks in the upper and lower thirds of the oven and preheat to 350 degrees F.
- Bake, switching the pans halfway through, until the cookies are set and lightly browned around the edges, 11 to 13 minutes. Let cool completely on the baking sheets.
CANDY CANE COOKIES
What could be more festive than cookies at Christmas shaped like candy canes and sprinkled with crushed peppermint candy?! Another holiday tradition...(Prep time includes time to roll and shape cookies)
Provided by SilentCricket
Categories Dessert
Time 1h9m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Heat oven to 375°.
- Mix thoroughly butter, shortening, powdered sugar, egg and flavorings.
- Blend in flour and salt.
- Divide dough in half; blend in red food coloring into one half.
- Shape one teaspoon dough from each half into 4 inch rope.
- For smooth, even ropes, roll them back and forth on lightly floured board.
- Place ropes side-by-side.
- Press together lightly and twist.
- Complete cookies one at a time.
- Place on ungreased baking sheet.
- Curve top down to from handle of cane.
- Bake about 9 minutes or until set and very light brown.
- Mix crushed candy and granulated sugar.
- Immediately sprinkle warm cookies with candy mixture; remove from baking sheet.
Nutrition Facts : Calories 79.4, Fat 4.2, SaturatedFat 1.8, Cholesterol 9, Sodium 67, Carbohydrate 9.6, Fiber 0.2, Sugar 4.6, Protein 0.8
CANDY CANE COOKIES III
Steps:
- In a large bowl, cream together the margarine, white sugar and confectioners' sugar. Beat in the egg, vanilla and peppermint extracts. Combine the flour and salt; stir into the creamed mixture until well blended. Cover or wrap dough and chill for at least one hour.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Divide dough into halves. Color one half red by mixing in the food color. Roll a small amount of each dough into a 2 inch long worm. Roll them together in a twisted rope and curve the end like a cane. Place onto prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. In a small bowl, mix together the crushed candy cane and remaining white sugar. Roll hot cookies in the sugar mixture.
Nutrition Facts : Calories 89.8 calories, Carbohydrate 12.9 g, Cholesterol 3.9 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 70.6 mg, Sugar 7 g
CANDY CANE SUGAR COOKIES RECIPE BY TASTY
These pretty marbled cookies feature a red peppermint-flavored dough swirled with classic sugar dough for a cookie reminiscent of candy canes and peppermint candies. A roll in granulated sugar before baking gives the cookies a sparkly finish, perfect for a festive celebration.
Provided by Danielle DeLott
Categories Desserts
Yield 18 cookies
Number Of Ingredients 11
Steps:
- Arrange the oven racks in the upper-middle and lower-middle positions. Preheat the oven to 350°F (180°F). Line 2 baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, 1 cup granulated sugar, and the brown sugar on medium speed until smooth and fully combined, 2-3 minutes (alternatively, use a large bowl and an electric hand mixer). Turn the mixer off and scrape down the sides of the bowl, then add the egg and vanilla. Mix on medium speed until light and fluffy, 2-3 minutes, scraping down the sides of the bowl as needed. With the mixer running on low speed, gradually add the flour mixture and beat until just combined.
- Transfer half of the dough (about 2 cups/420 grams) to a medium bowl. Add the peppermint extract and red food coloring to the remaining dough in the stand mixer bowl and mix on low speed until evenly colored, 1-2 minutes. Cover both bowls of dough with plastic wrap and refrigerate for 10 minutes.
- Take 1 tablespoon of each dough and roll them into 4-inch-long ropes. Press the ropes together, twirl them into a spiral, then roll into a ball using the palms of your hands. Repeat with the remaining dough. (Tip: wear rubber gloves to prevent the food coloring from staining your skin.)
- Roll each cookie dough ball in the remaining ½ cup granulated sugar, then place on the prepared baking sheets, spacing at least 3 inches apart.
- Bake the cookies, rotating the baking sheets and swapping from top to bottom rack halfway through, until they are lightly browned on the edges and puffed, 12-14 minutes. Remove from the oven and immediately bang the baking sheets on the countertop to deflate the cookies slightly. Let cool for 5 minutes on the baking sheets, then transfer to a wire rack to cool completely. The cookies will keep in an airtight container for up to 5 days.
- Enjoy!
Nutrition Facts : Calories 192 calories, Carbohydrate 22 grams, Fat 10 grams, Fiber 0 grams, Protein 2 grams, Sugar 10 grams
CANDY CANE COOKIES (OR CUTOUTS!)
My best friend in college gave me this recipe from her mom's collection. They're wonderful as written, however, add a little extra flour to the dough, skip tinting half red, and you have the most delicious sugar cookie dough for cookie cutouts I've ever had! I've used this dough for Xmas Cutouts for over a decade now. I use the icing from Recipe #261889.
Provided by Lizzymommy
Categories Dessert
Time 24m
Yield 24-36 cookies, depending on size
Number Of Ingredients 8
Steps:
- Beat together butter, powdered sugar, egg, almond extract and vanilla.
- Mix together flour and salt, and add to the wet ingredients, stirring until well-combined.
- Divide dough in half. Add red food coloring to half the dough. Roll even logs 1/2" wide of red dough, then white dough. Twist together and bend top to form cane shape.
- Bake on ungreased sheet for 9 minute at 375 deg. Can be sprinkled with a crushed candy cane and sugar mixture while still warm.
EASY CANDY CANE COOKIES
Enjoy a time-saving twist on a classic holiday cookie. Cookie mix and just three ingredients are all that's needed.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 48
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until dough forms. Divide dough in half. Stir food color into 1 half; mix well.
- For each candy cane, shape 1 teaspoon dough from each half into 4-inch rope. Place 1 red and white rope side by side on ungreased cookie sheet; press together lightly and twist. Curve top of cookie down to form handle of cane.
- Bake 7 to 8 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 5 g, TransFat 0 g
More about "classic candy cane butter cookies recipes"
17+ CANDY CANE THEMED COOKIES AND DESSERTS - INTO THE …
From intothecookiejar.com
CANDY CANE SUGAR COOKIES RECIPE | A CLASSIC TRADITION
From myhomebasedlife.com
CANDY CANE COOKIES - TWO SISTERS
From twosisterscrafting.com
RETRO BETTY CROCKER CANDY CANE COOKIES - THE KITCHEN …
From thekitchenmagpie.com
CRISPY,BUTTERY CANDY CANE COOKIES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CANDY CANE COOKIES - SWANKY RECIPES
From swankyrecipes.com
CLASSIC CANDY CANE BUTTER COOKIES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Servings 36Total Time 55 minsCategory DessertsCalories 90 per serving
CLASSIC COOKIE RECIPES: CANDY CANE COOKIES - LEHMAN'S SIMPLER …
From blog.lehmans.com
BEST CRUSHED CANDY CANE CHOCOLATE CHIP COOKIES RECIPES | FOOD …
From foodnetwork.ca
CLASSIC CANDY CANE BUTTER COOKIES RECIPE
From crecipe.com
CLASSIC CANDY CANE BUTTER COOKIES | RECIPE | CHRISTMAS FOOD …
From pinterest.ca
CANDY CANE COOKIES - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
CANDY CANE COOKIES | VINTAGE RECIPE CARDS
From vintagerecipecards.com
CANDY CANE COOKIES RECIPE | EPICURIOUS
From epicurious.com
CLASSIC CANDY CANE BUTTER COOKIES | RECIPE CART
From getrecipecart.com
CLASSIC CANDY CANE BUTTER COOKIES | RECIPE | CHRISTMAS FOOD …
From pinterest.ca
CANDY CANE COOKIES - EATS DELIGHTFUL
From eatsdelightful.com
CANDY CANE SUGAR COOKIES RECIPES - THERESCIPES.INFO
From therecipes.info
CANDY CANE COOKIES - RETRO RECIPE BOX
From retrorecipebox.com
CANDY CANE COOKIES • LOVE FROM THE OVEN
From lovefromtheoven.com
CANDY CANE COOKIES RECIPE + VIDEO - PINT SIZED BAKER
From pintsizedbaker.com
CANDY CANE COOKIES (ELF FAVORITE!) - SOUTHERN PLATE
From southernplate.com
CANDY CANE COOKIES - FAR FROM NORMAL
From werefarfromnormal.com
CANDY CANE COOKIES - RICARDO CUISINE
From ricardocuisine.com
BEST CHOCOLATE CANDY CANE COOKIES RECIPES | THE PIONEER WOMAN …
From foodnetwork.ca
CLASSIC CANDY CANE BUTTER COOKIES - CREATE THE MOST AMAZING …
From recipeshappy.com
CANDY CANE COOKIES - BEST DESSERTS
From bestdesserts.com
MY CANDY CANE COOKIES (ADAPTED FROM THE BETTY CROCKER RECIPE)
From dashofjazz.com
CLASSIC CANDY CANE BUTTER COOKIES RECIPE - MASTERCOOK
From mastercook.com
CANDY CANE COOKIES - JUST A TASTE
From justataste.com
FESTIVE CANDY CANE COOKIES RECIPE - TASTES OF LIZZY T
From tastesoflizzyt.com
EASY CANDY CANE COOKIES RECIPE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
CLASSIC ALMOND CANDY CANE COOKIES - WHISKING UP YUM
From whiskingupyum.com
CANDY CANE COOKIES - AHEAD OF THYME
From aheadofthyme.com
CANDY CANE COOKIES: WE SHOW YOU HOW TO MAKE THEM …
From tasteofhome.com
CANDY CANE COOKIES - | BAKERSBEANS (WANDA BAKER)
From bakersbeans.ca
CLASSIC CANDY CANE COOKIES FOR CHRISTMAS - GRATEFUL
From makeitgrateful.com
CLASSIC CANDY CANE BUTTER COOKIES - TASTE OF HOME
From preprod.tasteofhome.com
CHOCOLATE CANDY CANE KISS COOKIES RECIPES
From recipes.servegame.org
You'll also love