Classic Light Tuna Noodle Casserole Recipes
CLASSIC TUNA NOODLE CASSEROLE
There are many reasons this casserole is a classic ... it's comforting, easy to make, and oh so yummy!
Provided by Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 400 degrees F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl. Bake for 20 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture. Bake for 5 minutes or until the bread crumb mixture is golden brown.
LIGHT TUNA NOODLE CASSEROLE
My daughters enjoy tuna noodle casserole, but not the calories, so here is a version that is more diet friendly.
Provided by Likkel
Categories Toddler Friendly
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Sauté onions, celery and peppers until onions are transparent.
- Add all of the ingredients (except the noodles and parmesan) and heat over medium until the cheddar melts.
- Add the noodles, mix well, and turn into a greased 2 quart casserole dish. Sprinkle the top with parmesan cheese and an equal amount of dried bread crumbs, if you would like. Bake at 425 F for 20 minutes.
Nutrition Facts : Calories 287.3, Fat 14.2, SaturatedFat 3.3, Cholesterol 47.3, Sodium 758.8, Carbohydrate 18.5, Fiber 1.5, Sugar 4.7, Protein 20.6
LIGHT TUNA NOODLE CASSEROLE
This recipe updates an old classic by using low-fat products. It's a rich, creamy casserole that will satisfy the whole family.-Sharen Oglesby, Anderson, California
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Prepare Cream Soup Mix as directed for a condensed cream soup substitute. Saute celery and onion in oil until celery is tender. Place in a large bowl; add next six ingredients. Mix well. , Pour into a 2-qt. baking dish coated with cooking spray. Sprinkle with cheese. Bake at 375° for 50-60 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts :
CLASSIC LIGHT TUNA NOODLE CASSEROLE
This recipe updates an old classic by using low-fat products. It's a rich, creamy casserole that will satisfy the whole family.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the soup, water, milk, mustard, and pepper until blended. In a nonstick skillet, celery and onions in oil until celery is tender. Stir the vegetables, tuna, egg substitute and noodles into the soup mixture. Pour into a 2-qt. baking dish coated with cooking spray. Sprinkle with cheese. Bake at 375° for 50-60 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts :
CLASSIC TUNA NOODLE CASSEROLE
Make and share this Classic Tuna Noodle Casserole recipe from Food.com.
Provided by looneytunesfan
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375*.
- Cook noodles according to package instructions, adding peas and carrots during the last 2 minutes of cooking time; drain in colander.
- In a separate bowl, mix together soup, milk and garlic powder. Stir in noodles, peas and carrots and tuna.
- Transfer to 1 1/2 quart casserole.
- Bake 15 minutes; top with cracker crumbs. Continue baking 5-10 minutes or until thoroughly heated.
Nutrition Facts : Calories 436.4, Fat 11.5, SaturatedFat 2.9, Cholesterol 69.2, Sodium 1160.8, Carbohydrate 35.7, Fiber 2.2, Sugar 1.8, Protein 46.1
BEST TUNA NOODLE CASSEROLE
This tuna noodle casserole is the best with a classic creamy taste from my childhood. The sauce is rich and creamy but not overwhelmingly heavy. The crunch from the topping and fresh bite from the parsley create the perfect balance. Let's not forget that this is a great budget-friendly meal to feed a crowd!
Provided by NicoleMcmom
Time 55m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of water to a boil. Add egg noodles and 3 teaspoons salt to the boiling water; cook until tender yet firm to the bite, about 6 minutes. Drain noodles. Return to pot and set aside.
- Heat 2 tablespoons butter and 1 tablespoon oil in a large skillet over medium-high heat. Add mushrooms and onion and cook until mushrooms are softened and onions are translucent, about 4 minutes. Add remaining butter; stir constantly until melted. Sprinkle flour over vegetable mixture and cook, stirring constantly, for 1 minute. Stir in milk and stock and bring to a simmer, stirring often. Simmer for 5 minutes. Stir in lemon juice, Dijon mustard, 1 teaspoon salt, and pepper.
- Add sauce mixture to reserved noodles. Stir in 1 cup Cheddar cheese, peas, and tuna. Pour mixture into the prepared baking dish and sprinkle remaining Cheddar cheese over the top.
- Stir together bread crumbs, remaining 2 teaspoons oil, remaining 1/4 teaspoon salt, and paprika in a small bowl. Sprinkle bread crumb mixture evenly over the casserole.
- Bake in the preheated oven until golden and bubbly, 25 to 30 minutes. Sprinkle with parsley and serve.
Nutrition Facts : Calories 480.8 calories, Carbohydrate 50.6 g, Cholesterol 90.6 mg, Fat 20 g, Fiber 2.8 g, Protein 28.1 g, SaturatedFat 10.1 g, Sodium 1481.4 mg, Sugar 5.8 g
LIGHTER THAN MOM'S TUNA-NOODLE CASSEROLE
Categories Cheese Dairy Fish Pasta Bake Kid-Friendly Dinner Casserole/Gratin Cream Cheese Tuna Pea Winter Noodle Bon Appétit Small Plates
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F. Spray 8 x 8 x 2-inch glass baking dish with vegetable oil spray. Whisk wine and cornstarch in small bowl to blend. Whisk flour in heavy medium saucepan to remove any lumps. Gradually add milk to flour, whisking until smooth. Add broth and thyme and whisk over medium heat until liquid thickens and boils, about 4 minutes. Add cornstarch mixture and whisk until liquid boils and is smooth, about 1 minute. Remove from heat. Add Neufch‰tel cheese and whisk until melted. Stir in both cans of tuna with their liquid and frozen peas. Season to taste with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain pasta. Return to pot.
- Add tuna mixture to pasta; stir to blend well. Transfer to prepared baking dish. Sprinkle with potato chips. Bake until top is golden and sauce bubbles around edges of dish, about 25 minutes.
CLASSIC TUNA NOODLE CASSEROLE
Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Mix soup, milk, peas, pimiento, tuna and noodles in 1 1/2-quart baking dish.
- Bake for 20 minutes.
- Mix bread crumbs with butter. Sprinkle on top. Bake 5 minutes or until hot.
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HEALTHIER TUNA NOODLE CASSEROLE RECIPE - COOKING LIGHT
Step 1. Preheat oven to 375°F. Cook noodles according to package instructions until very al dente, omitting salt and fat. Drain and transfer to a large bowl. Step 2. Heat oil in a …
From cookinglight.com
Total Time 55 minsCalories 439 per serving
From cookinglight.com
Total Time 55 minsCalories 439 per serving
- Preheat oven to 375°F. Cook noodles according to package instructions until very al dente, omitting salt and fat.
LIGHT TUNA NOODLE SKILLET CASSEROLE - AMANDA'S COOKIN'
Gently fold in remaining ingredients: peas, tuna, milk, 1/2 cup pasta water, pasta noodles, turmeric powder, salt, and pepper. Reduce heat to LOW and simmer until liquids have cooked down to create a light, creamy sauce; stirring as needed (about 5 minutes); add more pasta water, if needed to adjust consistency.
From amandascookin.com
From amandascookin.com
CLASSIC TUNA NOODLE CASSEROLE
Directions: Heat oven to 375*. Cook noodles according to package instructions, adding peas and carrots during the last 2 minutes of cooking time; drain in colander. In a separate bowl, mix together soup, milk and garlic powder. Stir in noodles, peas and carrots and tuna. Transfer to 1 1/2 quart casserole. Bake 15 minutes; top with cracker crumbs.
From champsdiet.com
From champsdiet.com
CLASSIC TUNA NOODLE CASSEROLE - 101 COOKING FOR TWO
Saute in 1 teaspoon butter over medium-high heat until they becoming a bit transparent—about 5 minutes. Mix drained pasta, the sauteed onion and celery, 1 can cream of celery soup, ½ cup milk, 1 cup frozen peas, salt and pepper to taste (I suggest ½ teaspoon each), and two 5 oz cans of tuna drained.
From 101cookingfortwo.com
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CREAMY TUNA NOODLE CASSEROLE RECIPE | BUNS IN MY OVEN
Instructions. Bring a large pot of salted water to a boil and cook noodles for one minute less than the package directions state. While noodles are cooking, preheat oven to 375 degrees. Spray a 9×13 baking dish with nonstick spray. Add the tuna, cream of mushroom, cream of celery, peas, milk, fried onions, garlic powder, and pepper to a mixing ...
From bunsinmyoven.com
From bunsinmyoven.com
CLASSIC TUNA CASSEROLE
Cook noodles for 6 minutes or half the package directions time, drain and rinse with cold water. Melt butter in a skillet and add onion, celery and garlic. Cook until tender crisp. Salt to taste. In a large bowl, combine tuna, soup, milk, cheddar cheese, peas, cooked vegetables, noodles and salt.
From wondermomwannabe.com
From wondermomwannabe.com
HOMEMADE TUNA NOODLE CASSEROLE | FOODTALK
Preheat the oven to 350 degrees. Lightly spray an 8 x 8 baking dish. If you have doubled the recipe, spray a 9 x 13’baking dish, set aside. If you are adding onion to the dish, dice the onions and lightly sauté them in a non-stick pan with a little bit of olive oil or butter until they are translucent and then set aside.
From foodtalkdaily.com
From foodtalkdaily.com
CHEESY TUNA NOODLE CASSEROLE RECIPE - SWEETPEA LIFESTYLE
Drop macaroni pasta into a large pot with salted boiling water and boil until al dente. In a skillet over medium heat melt one tablespoon of butter and saute pepper and onions intil soft. In a large bowl, add in tuna, half and half, cream of celery soup, shredded cheese, and pimentos. Stir until well combined.
From sweetpealifestyle.com
From sweetpealifestyle.com
TUNA NOODLE CASSEROLE (NO CANNED SOUP) - BUDGET BYTES
Begin to preheat the oven to 350ºF. Bring a large pot of water to a boil for the noodles. Once boiling, add the egg noodles and boil for about 7 minutes, or just until tender. Drain the noodles in a colander. While the noodles are boiling, prepare the breadcrumb topping.
From budgetbytes.com
From budgetbytes.com
CLASSIC TUNA NOODLE CASSEROLE RECIPE - COOK.ME RECIPES
Classic Tuna Noodle Casserole delicious comfort food. Share; Like 2 ; 50m; Serves 6; Easy; 350 °F (1) Share it on your social network: Or you can just copy and share this url. Ingredients. 8 oz Egg noodles broad : 4 tbsp Butter: 8 oz Mushrooms sliced : ¼ cup All-purpose flour: 1½ cups Milk: ½ cup Mayonnaise: 1 ½ cups Frozen peas thawed: 2 cans Can of …
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EASY TUNA CASSEROLE - SPEND WITH PENNIES
Drain and rinse under cold water. Cook onion and celery in butter until tender, about 5-7 minutes. In a large bowl combine noodles, onion mixture, peas, soup, milk, cheese, tuna and parsley. Mix well. Spread into a 2qt casserole dish and top with crumb topping. Bake 18-20 minutes or until bubbly.
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THE BEST OLD FASHIONED TUNA NOODLE CASSEROLE - SWEET ...
In a large bowl add cream of mushroom soup, mayonnaise, sour cream, milk, salt, pepper, and the cooked onions and butter from skillet. Mix well. Next, add tuna, peas, cheddar cheese and mix well. Last, add prepared egg noodles, gently folding into soup/tuna mixture until well blended. Pour mixture into casserole dish. Top evenly with potato chips.
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From sweetlittlebluebird.com
HOW TO MAKE LIGHTER TUNA NOODLE CASSEROLE WITH JUST …
After a few tweaks, I managed to succeed on both fronts. Classic tuna noodle casserole is made by combining canned tuna with a can of cream of mushroom soup, some frozen peas, egg noodles, and a cracker or potato chip topping. It's heavy, heavy stuff and requires a surprisingly non-trivial amount of time.
From seriouseats.com
From seriouseats.com
THE CLASSIC TUNA NOODLE CASSEROLE - BUMBLE BEE SEAFOOD
Directions. Preheat oven to 375 degrees F. Prepare pasta noodles according to package directions. Set aside. Combine tuna, pasta, peas and onion. In a small bowl combine the mushroom and celery soups, milk and pepper. Pour over tuna pasta mixture and toss to combine. Spread mixture evenly in a prepared 2-quart casserole and top with crushed ...
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CLASSIC TUNA NOODLE CASSEROLE - WHOLEFULLY
In a small bowl, combine all the topping ingredients until well-mixed. Sprinkle over top of the casserole. Bake uncovered in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the topping is golden brown. Remove from oven and let …
From wholefully.com
From wholefully.com
CLASSIC TUNA NOODLE CASSEROLE - STARKIST
Preheat oven to 375°F. Cook noodles according to package instructions, adding peas during the last 2 minutes of cooking; drain in colander. In a separate bowl, mix together soup, milk and garlic powder. Stir in noodles, peas, tuna and thyme. Transfer to a 1- 1 ⁄ 2 quart casserole. Bake 15 minutes; top with cracker crumbs.
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From starkist.com
CLASSIC TUNA NOODLE CASSEROLE - FAR FROM NORMAL
In a large bowl combine tuna, soup, milk, 1 cup cheddar cheese, peas, cooked vegetables, noodles and salt. Stir until evenly mixed. Pour the mixture into your prepared baking pan, and spread into an even layer. In a medium sized bowl combine cornflakes, 1/2 cup cheddar cheese, and parsley.
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WHAT TO SERVE WITH TUNA NOODLE CASSEROLE – 12 EASY SIDE ...
You can opt to serve mashed potatoes, rice pilaf, or a salad. The key is to make sure that the side dish has a bit of crunch so that it complements the dish perfectly. Prepare for a delicious tuna casserole with this collection of tasty sides. From rice and bean to macaroni and cheese, these side dishes are sure to delight. I love tuna casserole.
From happymuncher.com
From happymuncher.com
CLASSIC TUNA NOODLE CASSEROLE (FROM SCRATCH) - KYLEE COOKS
Preheat the oven to 400F. In a large saucepan, cook the pasta in salted water for slightly less than it recommends on the package (around 2 mins less). Drain pasta, and set aside. Meanwhile, add the breadcrumbs to a small bowl, and add the melted butter. Mix until well combined, then add half the cheese.
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TUNA NOODLE CASSEROLE - A 50'S CLASSIC - RECIPES ARE SIMPLE
Preheat oven to 220°C/ 425°F. Add the pasta to a pot of boiling water with 1 tsp of salt. Cook for 8-10 minutes till al dente, or slightly softer, if you like it that way. Drain the pasta. Remove all the oil or water from the tuna and add to a large mixing bowl.
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Taste and add salt, pepper or more garlic powder to taste at this point. Add in the noodles, onion, peas, tuna, mushrooms and cheese. Stir together. Spoon the mixture into the casserole dish and place a lid on top. Bake in the oven for 30 minutes, then remove the lid. Add on the potato chips and cook for another 20 minutes or until the ...
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CLASSIC TUNA CASSEROLE (NO CANNED SOUP!) • NOW COOK THIS!
Add the tuna, celery, onion, peas, and lightly season with salt and pepper. Gently mix until well-combined, being careful not to break up the tuna too much. In a medium saucepan, melt the remaining 2 tablespoons of butter over medium-low heat. Add the flour and whisk to combine until smooth.
From nowcookthis.com
From nowcookthis.com
CLASSIC TUNA NOODLE CASSEROLE RECIPE - HEALTHY RECIPES 101
Preheat the oven to 450°F. Cook onions and garlic in oil and butter. Add mushrooms and cook. Stir in flour quickly. Add wine, stock, thyme, salt and pepper. Add cream and turn off the stove. Cook the egg noodles and drain. Mix noodles, tuna, peas, milk, gravy mix, pepper, cream of mushroom in the baking dish.
From healthyrecipes101.com
From healthyrecipes101.com
OLD FASHIONED TUNA CASSEROLE - MY KITCHEN SERENITY
Preheat oven to 350 degrees F. Spray a 2-quart oven-safe casserole dish with non-stick spray. Boil the pasta noodles according to package directions. Drain the noodles and set them aside. In a large pot over medium-high heat, melt 1 tablespoon of butter. Add sliced mushrooms, thyme, garlic powder, onion powder, salt, and pepper.
From mykitchenserenity.com
From mykitchenserenity.com
TUNA NOODLE CASSEROLE: AN UPDATED CLASSIC - 31 DAILY
Cook the noodles just until al dente, according to package instructions. Preheat the oven to 350 degrees F and grease a 9-by-13 or 3-quart baking dish; set aside. In a Dutch oven, melt 1 tablespoon butter. Add celery and onion; saute for …
From 31daily.com
From 31daily.com
TUNA NOODLE CASSEROLE RECIPE WITH EGG NOODLES ...
This easy tuna noodle casserole naturally stars tuna. Tuna is a healthy, lean protein with each 3-ounce serving of chunk light tuna canned in water containing 99 calories, 22 grams of protein and 0.7 grams of fat. Tuna like salmon has the essential omega-3 fats which may help lower the risk for stroke & heart disease.
From therecipes.info
From therecipes.info
CLASSIC TUNA NOODLE CASSEROLE - FOR FISK SAKE
In a large saucepan, on medium to high, heat oil and add onions. Cook until soft. Add the garlic and mushrooms to the saucepan. Cook until the liquid from the mushrooms has evaporated, 5-7 minutes. Add flour and cook for 3 minutes, then whisk in chicken stock and let thicken. Add milk, cream cheese, salt, pepper and thyme.
From forfisksake.com
From forfisksake.com
TUNA NOODLE CASSEROLE - GRUMPY'S HONEYBUNCH
Spray 9 x 13 casserole dish generously with cooking spray. Set aside. Cook the egg noodles according to package directions. In a large bowl, combine the soup, milk, mayonnaise, and mustard. Stir in the tuna, mushrooms and green peas. Add salt and black pepper as needed. Drain the noodles and add them to the soup mixture.
From grumpyshoneybunch.com
From grumpyshoneybunch.com
CLASSIC TUNA NOODLE CASSEROLE RECIPE - A FEW SHORTCUTS
Preheat oven to 350 degrees F. In a large pot boil noodles according to package directions to al dente. In a large bowl mix together soup, tuna, peas and carrots, milk, mayonnaise, 1 cup cheese, and seasonings until well combined. Fold in cooked noodles and mix until well combined. Pour mixture into a 13x9 baking dish.
From afewshortcuts.com
From afewshortcuts.com
CLASSIC TUNA NOODLE CASSEROLE - THE RECIPE LIFE
Top the casserole with the buttered bread crumbs. Cover the tuna noodle casserole with foil and bake it at 350 degrees Fahrenheit for 20 minutes. Uncover the casserole and bake it for additional 10 minutes. Optional: Broil 2-3 minutes to brown bread crumbs. Serve tuna noodle casserole warm by itself, a small side salad, or fresh fruits and ...
From therecipelife.com
From therecipelife.com
CLASSIC TUNA NOODLE CASSEROLE - BOWL ME OVER
Butter the baking dish using 1 tablespoon butter. Drain the tuna and flake. Drain the mushrooms. Shred the cheese. In a large bowl, mix the mushroom soup with the half and half. Add the noodles, tuna, mushrooms, peas and cheese. Season with salt and pepper. Mix everything together well and pour it in the buttered casserole dish.
From bowl-me-over.com
From bowl-me-over.com
LIGHT AND HEALTHY TUNA NOODLE CASSEROLE - BEST CRAFTS AND ...
Light and Healthy Tuna Noodle Casserole. This delicious Tuna Noodle Casserole is packed with veggies and is a healthier twist on the classic version. It is easy to assemble and ready to be on the table in 40 minutes total. Tuna Noodle Casserole has less fat, extra veggies, and better nutrition. It is a budget friendly casserole recipe you will ...
From bestcraftsandrecipes.com
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HOMEMADE TUNA NOODLE CASSEROLE RECIPE - SKINNYTASTE
Set aside. Melt the butter in a large deep skillet. Add onions and cook on medium heat until soft, about 5 minutes. Add the flour and a pinch of salt and stir well, cooking an additional 2-3 minutes on medium-low heat. Preheat oven to 375°. Lightly spray 9 x 12 casserole with butter flavored cooking spray.
From skinnytaste.com
From skinnytaste.com
MOM’S CLASSIC TUNA NOODLE CASSEROLE - 12 TOMATOES
Boil noodles 2 minutes less than package directions call for. Drain and rinse. Set aside. In a large skillet over medium-high heat, melt 1 tablespoon butter. Add onion and celery and cook until soft, 5-7 minutes. In a large bowl, stir together noodles, onions and celery, peas, soup, milk, 1 cup cheese, tuna, and parsley.
From 12tomatoes.com
From 12tomatoes.com
CLASSIC TUNA NOODLE CASSEROLE - CREATE THE MOST AMAZING DISHES
Classic Tuna Noodle Casserole Recipe | Food Network hot www.foodnetwork.com. Heat the oven to 400 degrees F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish.Stir the bread crumbs and butter in a small bowl.
From recipeshappy.com
From recipeshappy.com
CLASSIC TUNA NOODLE CASSEROLE - THE ROCKSTAR MOMMY
Preheat oven to 350 degrees F. In a large pot boil noodles according to package directions to al dente. In a large bowl mix together soup, tuna, peas and carrots, milk, mayonnaise, 1 cup cheese, and seasonings until well combined. Fold in cooked noodles and mix until well combined. Pour mixture into a 13x9 baking dish.
From therockstarmommy.com
From therockstarmommy.com
OLD FASHIONED TUNA NOODLE CASSEROLE | CLASSIC BAKES
Instructions 0%. Preheat the oven to 350 °F/ 178 °C, and place the rack in the center of the oven. Grease a 2-quart casserole dish with cooking spray or butter. Cook the noodles for less time than the instructions recommend, so the texture is slightly undercooked. Strain the noodles using a colander and place them into a bowl with the soup ...
From classicbakes.com
From classicbakes.com
TUNA NOODLE CASSEROLE - THE SEASONED MOM
Grease a 1 ½ quart casserole dish; set aside. Cook the noodles in a large pot of salted boiling water according to package directions, just until al dente (about 5-6 minutes). Drain. In a large bowl, whisk together condensed soup and milk. Gently stir in the cooked noodles, tuna and peas (if using).
From theseasonedmom.com
From theseasonedmom.com
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